Anthropology of Coffee, Tea, and Stimulants
Explore the fascinating world of coffee, tea, and other stimulants through this Certificate program.
Delve into the cultural, social, and historical contexts that shape our relationships with these beverages.
Some of the key topics covered include:
the production and trade of coffee and tea,
the impact of colonialism on global coffee and tea cultures,
and the role of stimulants in shaping identity and community.
This program is designed for those interested in anthropology, food studies, and cultural heritage, as well as anyone looking to gain a deeper understanding of the complex relationships between humans and their daily habits.
Join us on this journey of discovery and explore the rich and diverse world of coffee, tea, and stimulants.