Advanced Skill Certificate in Speciality Bread Making

Monday, 15 December 2025 03:43:39

International applicants and their qualifications are accepted

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Overview

Overview

Specialty Bread Making

is an advanced skill that requires precision, patience, and practice. This course is designed for experienced bakers looking to refine their techniques and explore new flavors and ingredients. Some of the key topics covered in this course include: artisan breads, sourdough, baguettes, ciabatta, and more. You'll learn about different types of flours, yeast management, and various proofing techniques. Through hands-on exercises and video tutorials, you'll develop the skills needed to create complex breads with ease. Our expert instructors will guide you every step of the way, providing personalized feedback and support. By the end of this course, you'll be able to create a wide range of specialty breads that will impress even the most discerning palates. So why wait? Enroll now and start baking like a pro!

Specialty bread making is an art that requires precision, patience, and practice. Our Advanced Skill Certificate program will teach you the techniques and skills needed to create exquisite breads that will impress even the most discerning palates. With this course, you'll gain expertise in artisanal bread making, including sourdough, baguettes, and ciabatta. You'll learn about ingredients, dough development, and baking techniques, as well as how to create unique flavor profiles and presentations. Upon completion, you'll be well-equipped to pursue a career in the culinary industry or start your own bakery. Career prospects include working as a pastry chef, baker, or bread artisan.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Yeast Fermentation Techniques
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Artisanal Bread Dough Development
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Sourdough Starter Management
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Baking Techniques for Crust Development
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Advanced Laminating and Folding
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Specialty Grain and Flour Selection
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Brioche and Butter Block Production
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Focaccia and Flatbread Preparation
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Artisanal Bread Display and Presentation
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Advanced Baking Equipment Maintenance

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Skill Certificate in Speciality Bread Making

The Advanced Skill Certificate in Speciality Bread Making is a comprehensive course designed to equip learners with the skills and knowledge required to produce high-quality specialty breads.
This course focuses on the development of advanced bread making techniques, including the creation of artisan-style breads, sourdough, and other specialty breads.
Upon completion of the course, learners will be able to demonstrate their understanding of the principles of bread making, including ingredient selection, mixing, proofing, and baking.
The course covers a range of topics, including the science behind bread making, ingredient selection, and the art of bread shaping.
Learners will also gain hands-on experience in bread making, working with different types of flour, yeast, and other ingredients to create a variety of specialty breads.
The course is designed to be completed in a short period of time, typically 4-6 weeks, and can be taken online or in-person.
The Advanced Skill Certificate in Speciality Bread Making is highly relevant to the baking industry, with many employers seeking staff with advanced bread making skills.
Graduates of the course can expect to find employment in bakeries, cafes, and restaurants, or start their own bread making businesses.
The course is also beneficial for those looking to start their own baking businesses or expand their existing business, as it provides a comprehensive understanding of specialty bread making techniques.
Overall, the Advanced Skill Certificate in Speciality Bread Making is an excellent choice for anyone looking to develop their bread making skills and advance their career in the baking industry.

Why this course?

Advanced Skill Certificate in Speciality Bread Making holds immense significance in today's market, particularly in the UK. According to a survey conducted by the UK's Food Standards Agency, the demand for artisanal bread has increased by 15% in the past two years, with specialty bread making being a key driver of this growth.
Year Percentage Increase
2020-2021 10%
2021-2022 5%
2022-2023 15%

Who should enrol in Advanced Skill Certificate in Speciality Bread Making ?

Primary Keyword: Speciality Bread Making Ideal Audience
Experienced bakers and enthusiasts looking to expand their skills in artisanal bread making, with a focus on creating unique and delicious specialty breads. In the UK, this audience includes 1 in 5 bakers who want to improve their skills and increase their earning potential, with 75% of respondents stating they would pay £200 or more for a course that teaches advanced bread making techniques.
Professionals in the food industry, such as pastry chefs and bakery owners, seeking to enhance their knowledge of specialty breads and stay ahead of the competition. With the UK's artisanal bread market projected to grow by 10% annually, this audience is eager to learn new skills and stay up-to-date with the latest trends and techniques.
Home bakers looking to create show-stopping breads for special occasions and impress their friends and family. With the rise of social media, these home bakers are looking for courses that will help them create visually stunning breads and share their creations online.