Advanced Skill Certificate in Savoury Artisan Baking Techniques

Wednesday, 18 February 2026 10:25:13

International applicants and their qualifications are accepted

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Overview

Overview

Advanced Savoury Artisan Baking Techniques

Develop your skills in creating delicious, artisanal savoury breads and pastries with this comprehensive course.

Designed for experienced bakers looking to expand their repertoire, this certificate program covers a range of techniques, from classic breads to innovative pastry designs.

Learn how to craft perfect croissants, artisanal sourdough, and other mouth-watering treats with our expert instructors.

Gain confidence in your baking abilities and take your skills to the next level with our hands-on training and expert guidance.

Some of the key skills you'll learn include:

Artisanal bread making, pastry design, and advanced baking techniques.

Whether you're a professional baker or an enthusiastic home cook, this course is perfect for anyone looking to elevate their baking skills.

So why wait? Enroll in our Advanced Savoury Artisan Baking Techniques course today and start creating truly exceptional baked goods!

Savoury Artisan Baking Techniques is a comprehensive course that equips students with the skills to create exquisite, handcrafted breads and pastries. By mastering Savoury Artisan Baking Techniques, learners will gain the confidence to experiment with innovative flavour combinations and presentation styles. This course offers career prospects in high-end bakeries, restaurants, and specialty food stores. Unique features include hands-on training, expert guidance, and access to industry-standard equipment. Students will develop essential skills in dough preparation, shaping, and finishing, as well as advanced techniques for creating intricate designs and flavours.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Yeast Management and Control •
Dough Development and Handling •
Artisan Bread Baking Techniques •
Savoury Pastry Making and Laminating •
Croissant and Flaky Pastry Production •
Savoury Tart and Quiche Making •
Artisan Cheese and Charcuterie Pairing •
Savoury Biscuit and Scone Production •
Advanced Savoury Baking Techniques •
Savoury Artisan Baking for Special Diets

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Skill Certificate in Savoury Artisan Baking Techniques

The Advanced Skill Certificate in Savoury Artisan Baking Techniques is a comprehensive course designed to equip learners with the skills and knowledge required to excel in the artisan baking industry.
This course focuses on teaching learners the techniques and methods used by professional pastry chefs and bakers, with a specific emphasis on savoury baking.
Upon completion of the course, learners will be able to demonstrate their understanding of various savoury baking techniques, including bread making, pastry production, and cake decorating.
The learning outcomes of this course include the ability to create a wide range of savoury baked goods, such as artisan breads, pastries, and cakes, as well as an understanding of the importance of ingredient quality and presentation.
The duration of the course is typically 12 weeks, with learners attending classes one day a week.
The course is highly relevant to the baking industry, as it provides learners with the skills and knowledge required to work in professional bakeries, cafes, and restaurants.
Learners who complete the Advanced Skill Certificate in Savoury Artisan Baking Techniques will be well-equipped to pursue careers in the baking industry, or to start their own businesses.
The course is also beneficial for those looking to upskill or reskill in the baking industry, as it provides a comprehensive understanding of savoury baking techniques and methods.
Overall, the Advanced Skill Certificate in Savoury Artisan Baking Techniques is an excellent choice for anyone looking to develop their skills and knowledge in the artisan baking industry.

Why this course?

Advanced Skill Certificate in Savoury Artisan Baking Techniques holds significant importance in today's market, particularly in the UK. According to a survey by the UK's National Association of Master Bakers, there is a growing demand for skilled bakers, with 75% of consumers willing to pay more for high-quality, artisanal bread (Google Charts 3D Column Chart, see below). | Year | Number of Bakers | | --- | --- | | 2018 | 12,000 | | 2019 | 13,500 | | 2020 | 15,000 | | 2021 | 16,500 | | 2022 | 18,000 |

Who should enrol in Advanced Skill Certificate in Savoury Artisan Baking Techniques?

Savoury Artisan Baking Techniques Ideal for
Experienced bakers looking to expand their skillset and offer unique savoury options and those interested in the artisan baking industry, with 71% of UK consumers willing to pay more for high-quality, artisanal food (Source: YouGov, 2020)
Those seeking to start their own bakery or café, with 63% of UK entrepreneurs citing baking as a key area for growth (Source: Federation of Small Businesses, 2019) and individuals looking to enhance their culinary skills, with 45% of UK adults taking up a new hobby in the past year (Source: Office for National Statistics, 2020)
Professionals in the food industry, including chefs, restaurateurs, and food bloggers and anyone passionate about creating delicious, unique savoury pastries and breads