Advanced Skill Certificate in Maintaining Food Safety Details

Monday, 16 February 2026 16:34:38

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety

is a critical aspect of maintaining public health. This Advanced Skill Certificate program focuses on equipping learners with the knowledge and skills required to maintain food safety standards in various settings.
Food Safety is a top priority in the food industry, and this program is designed for professionals who want to enhance their skills in this area. The course covers topics such as HACCP, allergens, and foodborne illnesses, providing learners with a comprehensive understanding of food safety principles.
By completing this program, learners will gain the confidence to implement food safety protocols in their workplaces, ensuring a safe and healthy environment for consumers.
Food Safety is not just a regulatory requirement; it's a moral obligation. Join us in exploring the world of food safety and take the first step towards a safer and healthier food industry.

Maintaining Food Safety is a critical aspect of ensuring public health and safety. This Advanced Skill Certificate course focuses on providing learners with the knowledge and skills required to maintain food safety standards. By completing this course, learners will gain a comprehensive understanding of food safety regulations, risk management, and quality control measures. Key benefits include improved food handling practices, enhanced employee training, and increased customer confidence. Career prospects are vast, with opportunities in food processing, retail, and hospitality industries. Unique features of the course include interactive modules, real-world case studies, and a certification exam.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
• Food Allergens and Intolerances
• Sanitation and Cleaning Procedures
• Pest Control and Rodent Management
• Temperature Control and Monitoring
• Food Storage and Handling
• Personal Hygiene and Grooming
• Cleaning and Sanitizing Equipment
• Waste Management and Disposal
• Food Safety Audits and Inspections
• Microbiological Testing and Sampling

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Skill Certificate in Maintaining Food Safety Details

The Advanced Skill Certificate in Maintaining Food Safety is a comprehensive program designed to equip learners with the knowledge and skills required to maintain food safety standards in various industries.
This program focuses on teaching learners about the principles of food safety, including Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and Sanitation and Hygiene.
Upon completion of the program, learners will be able to demonstrate their understanding of food safety regulations and guidelines, as well as their ability to identify and mitigate potential food safety hazards.
The program is typically offered over a period of several weeks or months, depending on the institution and the learner's schedule.
The duration of the program can vary, but most programs are designed to be completed in 3-6 months.
The Advanced Skill Certificate in Maintaining Food Safety is highly relevant to the food industry, as it provides learners with the skills and knowledge required to maintain food safety standards in various settings, including manufacturing, processing, and distribution.
Learners who complete the program can expect to find employment opportunities in food safety management, quality control, and regulatory compliance.
The program is also beneficial for existing food industry professionals who want to enhance their knowledge and skills in food safety.
Overall, the Advanced Skill Certificate in Maintaining Food Safety is a valuable credential that can help learners advance their careers in the food industry.

Why this course?

Advanced Skill Certificate in Maintaining Food Safety Details is highly significant in today's market, particularly in the UK where food safety regulations are stringent. According to the UK's Food Standards Agency, there were over 350,000 food business inspections in 2020, with 12% of these inspections resulting in enforcement action.
Year Enforcement Action
2018 12,400
2019 13,100
2020 12,300

Who should enrol in Advanced Skill Certificate in Maintaining Food Safety Details?

Ideal Audience for Advanced Skill Certificate in Maintaining Food Safety Details Food safety professionals, quality control specialists, and managers in the UK food industry, with a focus on those working in the following sectors:
Food manufacturers, processors, and packagers Supermarkets, restaurants, and food service providers, as well as those involved in food distribution and retail.
Individuals responsible for ensuring food safety compliance In the UK, approximately 1 in 5 food businesses fail due to poor food safety practices, with an estimated £1 billion in annual losses. This course is designed to equip learners with the knowledge and skills necessary to maintain high standards of food safety and prevent costly failures.
Those looking to advance their careers In the UK, the food industry is a significant contributor to the economy, with over 3.2 million people employed in the sector. By completing this course, learners can demonstrate their expertise and commitment to food safety, enhancing their job prospects and career advancement opportunities.