Advanced Skill Certificate in Food Safety in Frozen Food Products

Friday, 12 September 2025 17:32:11

International applicants and their qualifications are accepted

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Overview

Overview

Frozen Food Products


The Food Safety in Frozen Food Products course is designed for professionals working in the frozen food industry, focusing on Food Safety and Quality Control measures to ensure the production of safe and healthy frozen food products.


Through this course, learners will gain knowledge on Food Safety Protocols, Good Manufacturing Practices (GMPs), and Regulatory Compliance to prevent contamination and maintain product quality.


By completing this course, learners will be able to identify and mitigate potential risks, implement effective Food Safety procedures, and maintain a safe working environment.


Take the first step towards ensuring the quality and safety of your frozen food products. Explore our Food Safety in Frozen Food Products course today and start learning about Food Safety best practices.

Frozen Food Products require meticulous attention to food safety protocols to ensure quality and consumer trust. This Advanced Skill Certificate course in Frozen Food Products equips learners with the knowledge and skills to implement effective food safety measures, reducing the risk of contamination and product recalls. Key benefits include enhanced career prospects in the food industry, improved product quality, and increased customer satisfaction. Unique features of the course include hands-on training and industry-recognized certification, preparing learners for roles such as quality control specialists, food safety auditors, and regulatory compliance officers.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Hazard Analysis Critical Control Point (HACCP)
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• Food Safety Management System (FSMS)
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• Sanitation and Cleaning Procedures
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• Temperature Control and Monitoring
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• Packaging and Labeling Requirements
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• Microbiological Safety and Control
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• Regulatory Compliance and Audits
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• Good Manufacturing Practices (GMP)

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Skill Certificate in Food Safety in Frozen Food Products

The Advanced Skill Certificate in Food Safety in Frozen Food Products is a specialized course designed to equip learners with the knowledge and skills required to ensure the safe production, processing, and distribution of frozen food products. This course is typically offered over a period of 4-6 weeks, with a duration of approximately 120-150 hours, allowing learners to gain a comprehensive understanding of the food safety regulations and standards relevant to the frozen food industry. Upon completion of the course, learners can expect to gain the following learning outcomes:
- Understanding of the food safety regulations and standards relevant to the frozen food industry
- Knowledge of the principles of HACCP (Hazard Analysis and Critical Control Points) and its application in frozen food production
- Ability to identify and control hazards in frozen food production
- Understanding of the importance of good manufacturing practices (GMPs) and good hygiene practices (GHPs) in frozen food production
- Familiarity with the use of food safety management systems (FSMS) in frozen food production
The Advanced Skill Certificate in Food Safety in Frozen Food Products is highly relevant to the food industry, particularly in the production and distribution of frozen food products.
This course is beneficial for food manufacturers, processors, and distributors who want to ensure compliance with food safety regulations and standards,
improve their quality management systems, and enhance their reputation in the market.
It is also beneficial for regulatory bodies, such as food safety authorities, who need to ensure that food businesses are complying with food safety regulations and standards.
Furthermore, this course is beneficial for individuals who want to start their careers in the food industry, particularly in the field of food safety and quality management.

Why this course?

Advanced Skill Certificate in Food Safety in Frozen Food Products holds significant importance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there were over 1.4 million food business registrations in England alone, with many of these businesses handling frozen food products. This highlights the need for effective food safety management systems to ensure compliance with regulations and maintain consumer trust.
Year Number of Food Businesses
2015 1,144,000
2016 1,173,000
2017 1,204,000
2018 1,236,000
2019 1,269,000

Who should enrol in Advanced Skill Certificate in Food Safety in Frozen Food Products?

Ideal Audience for Advanced Skill Certificate in Food Safety in Frozen Food Products
Food manufacturers and processors in the UK, particularly those producing frozen food products, are the primary target audience for this certificate.
With the UK's food industry valued at £230 billion, and the frozen food sector accounting for a significant share, this certificate is essential for ensuring compliance with food safety regulations.
Prospective learners should have a good understanding of food safety principles, be able to identify and control hazards, and demonstrate knowledge of the UK's Food Safety and Hygiene (England) Regulations 2013.
In addition, those working in related roles, such as quality control, production management, or supply chain management, may also benefit from this advanced skill certificate in food safety in frozen food products.