Advanced Skill Certificate in Food Safety Management

Saturday, 14 February 2026 07:20:50

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety Management

is a crucial aspect of the food industry, ensuring the production, processing, and distribution of safe food products. This Advanced Skill Certificate program is designed for food safety professionals and managers who want to enhance their knowledge and skills in managing food safety risks.

The program covers essential topics such as food safety regulations, HACCP principles, and risk assessment, enabling learners to identify and mitigate potential hazards in their organizations.

By completing this certificate program, learners will gain a deeper understanding of food safety management principles and practices, allowing them to make informed decisions and implement effective food safety controls.

Whether you're a food safety auditor or a quality control manager, this program will equip you with the knowledge and skills needed to ensure the highest standards of food safety in your organization.

Don't miss out on this opportunity to elevate your career in food safety management. Explore the Advanced Skill Certificate in Food Safety Management today and take the first step towards a safer and more sustainable food industry.

Food Safety Management is a critical aspect of the food industry, and our Advanced Skill Certificate program is designed to equip you with the knowledge and skills to excel in this field. By completing this course, you will gain a deep understanding of food safety principles, regulations, and best practices, enabling you to identify and mitigate potential risks. The course covers key topics such as HACCP, allergens, and sanitation, and provides hands-on training in food safety audits and inspections. With this certification, you can expect improved job prospects and enhanced career opportunities in the food industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Good Manufacturing Practices (GMP)
• Sanitation and Cleaning Procedures
• Pest Control and Prevention
• Food Allergens and Intolerances
• Temperature Control and Monitoring
• Microbiological Safety and Control
• Labeling and Packaging Requirements
• Auditing and Continuous Improvement

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Skill Certificate in Food Safety Management

The Advanced Skill Certificate in Food Safety Management is a comprehensive program designed to equip learners with the knowledge and skills required to manage food safety effectively in various industries.
This certificate program focuses on teaching learners about the principles and practices of food safety management, including risk assessment, hazard analysis, and control measures.
Upon completion of the program, learners can expect to gain the following learning outcomes: understanding of food safety regulations and standards, ability to identify and control food safety hazards, and knowledge of effective food safety management systems.
The duration of the Advanced Skill Certificate in Food Safety Management program varies depending on the institution offering it, but it typically takes several weeks to several months to complete.
The program is highly relevant to the food industry, as it provides learners with the skills and knowledge required to ensure the safe production, processing, and distribution of food products.
Learners who complete the Advanced Skill Certificate in Food Safety Management program can expect to be employed in senior roles such as food safety manager, quality assurance manager, or regulatory compliance officer.
The program is also beneficial for existing food industry professionals who want to enhance their knowledge and skills in food safety management and advance their careers.
Industry partners and organizations such as the International HACCP Alliance, the National Restaurant Association, and the Food Safety Modernization Act (FSMA) have recognized the importance of food safety management and offer certification programs that align with the Advanced Skill Certificate in Food Safety Management.
Overall, the Advanced Skill Certificate in Food Safety Management is a valuable credential that can help learners advance their careers and contribute to the food industry's commitment to food safety.

Why this course?

Advanced Skill Certificate in Food Safety Management holds immense significance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there were over 1.2 million food businesses in England alone, with a significant proportion being small and medium-sized enterprises (SMEs). These businesses require effective food safety management systems to ensure compliance with regulations and maintain customer trust.
Year Number of Food Businesses
2015 1,144,000
2016 1,173,000
2017 1,204,000
2018 1,236,000
2019 1,269,000

Who should enrol in Advanced Skill Certificate in Food Safety Management?

Primary Keyword: Food Safety Management Ideal Audience
Food Safety Managers Individuals responsible for ensuring the safety and quality of food products in the UK food industry, with a focus on those working in the manufacturing, processing, and distribution sectors. According to the Food Standards Agency, there were over 430,000 food businesses in England alone in 2020, highlighting the need for effective food safety management.
Quality Control Inspectors Professionals who conduct regular inspections to ensure compliance with food safety regulations and standards, such as those set by the UK's Food Standards Agency. With the increasing demand for safe and healthy food, quality control inspectors play a crucial role in maintaining consumer trust.
Regulatory Compliance Officers Employees responsible for ensuring that food businesses comply with relevant laws and regulations, such as the Food Safety and Hygiene (England) Regulations 2013. By obtaining an Advanced Skill Certificate in Food Safety Management, these officers can enhance their knowledge and skills to better serve the industry.
Food Safety Auditors Professionals who conduct audits to assess the effectiveness of food safety management systems and identify areas for improvement. With the growing importance of food safety, food safety auditors require specialized knowledge and skills to ensure that businesses are meeting the required standards.