Advanced Skill Certificate in Food Safety & Public Health Protection

Saturday, 13 September 2025 19:50:33

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Food Safety & Public Health Protection

is a crucial aspect of maintaining a healthy environment. Food safety is essential for preventing the spread of diseases, and this certificate program is designed to equip learners with the necessary knowledge and skills to protect public health.

Food Safety & Public Health Protection

is a specialized course that focuses on the principles and practices of food safety and public health protection. It is ideal for individuals working in the food industry, such as food handlers, chefs, and restaurant managers, who want to ensure that their establishments meet the highest standards of food safety and hygiene.

Food Safety & Public Health Protection

is a comprehensive program that covers topics such as foodborne illness prevention, HACCP principles, and food safety regulations. It also explores the role of food safety in preventing the spread of diseases and promoting public health.

Food Safety & Public Health Protection

is a valuable resource for anyone looking to advance their knowledge and skills in food safety and public health protection. By completing this program, learners can gain the confidence and expertise needed to protect public health and prevent the spread of diseases. So why wait? Explore the world of food safety and public health protection today and take the first step towards a safer and healthier environment.

Food Safety is a critical aspect of public health protection, and our Advanced Skill Certificate program is designed to equip you with the knowledge and skills to excel in this field. By completing this course, you'll gain a deep understanding of food safety principles, regulations, and best practices, enabling you to identify and mitigate potential risks. With food safety expertise, you'll enjoy career prospects in various industries, including food manufacturing, retail, and government agencies. Unique features of the course include interactive modules, real-world case studies, and hands-on training exercises. Upon completion, you'll receive a recognized certificate, enhancing your employability and career advancement opportunities.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Microbiology in Food Safety
• Food Allergens and Intolerances
• Foodborne Illnesses and Outbreaks
• Sanitation and Cleaning in Food Processing
• Pest Control and Sanitation
• Food Labeling and Claims
• Food Safety Audits and Inspections
• Emergency Preparedness and Response

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Skill Certificate in Food Safety & Public Health Protection

The Advanced Skill Certificate in Food Safety & Public Health Protection is a comprehensive program designed to equip learners with the knowledge and skills required to prevent foodborne illnesses and protect public health.
This certificate program focuses on the principles of food safety and public health protection, including hazard analysis and critical control points (HACCP), food safety management systems, and risk assessment.
Upon completion of the program, learners will be able to demonstrate their understanding of food safety and public health protection principles, including learning outcomes such as identifying and controlling food hazards, implementing effective food safety management systems, and conducting risk assessments.
The duration of the Advanced Skill Certificate in Food Safety & Public Health Protection program is typically 4-6 weeks, with a combination of online and in-class instruction.
The program is highly relevant to the food industry, with applications in manufacturing, processing, distribution, and retail sectors, as well as in government agencies responsible for food safety and public health protection.
Learners who complete the Advanced Skill Certificate in Food Safety & Public Health Protection program will gain a competitive edge in the job market, with opportunities to work as food safety specialists, quality control managers, or public health inspectors.
The program is also relevant to professionals working in related fields, such as environmental health, occupational health, and safety, as well as to students pursuing careers in food science, nutrition, and related fields.
Overall, the Advanced Skill Certificate in Food Safety & Public Health Protection is a valuable credential for anyone working in or interested in the food industry, and is recognized by regulatory agencies and industry organizations worldwide.

Why this course?

Advanced Skill Certificate in Food Safety & Public Health Protection holds immense significance in today's market, particularly in the UK. According to the UK's Food Standards Agency, there were over 1.4 million food business registrations in England alone, with a significant portion of these businesses requiring food safety training to ensure compliance with regulations.
Year Number of Food Businesses
2015 1,144,000
2018 1,342,000
2020 1,444,000

Who should enrol in Advanced Skill Certificate in Food Safety & Public Health Protection?

Primary Keyword: Food Safety Ideal Audience
Professionals working in the food industry, particularly those in the manufacturing, processing, and retail sectors, are the ideal audience for this Advanced Skill Certificate. These individuals are responsible for ensuring the safety and quality of food products, and the certificate will equip them with the necessary knowledge and skills to do so effectively.
In the UK, for example, the Food Standards Agency estimates that foodborne illnesses affect over 5 million people each year, resulting in over 60,000 hospitalizations and 400 deaths. By obtaining this certificate, food safety professionals in the UK can help reduce the risk of foodborne illnesses and contribute to a safer food supply chain.
The certificate is also beneficial for those looking to advance their careers in food safety, as it demonstrates a commitment to ongoing learning and professional development. With the increasing demand for food safety and public health protection, this certificate is an excellent way for individuals to enhance their skills and stay ahead in their careers.