Advanced Skill Certificate in Dietary Planning for Early Learning and Childcare

Tuesday, 17 February 2026 13:56:01

International applicants and their qualifications are accepted

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Overview

Overview

Dietary Planning for Early Learning and Childcare


Develop the skills to create healthy meal plans for young children, ensuring they receive essential nutrients for growth and development. This Advanced Skill Certificate program is designed for early childhood educators, caregivers, and nutrition professionals who want to enhance their knowledge in dietary planning for early learning and childcare settings.

Learn how to assess nutritional needs, plan balanced meals, and promote healthy eating habits in children aged 0-5 years


Gain confidence in creating menus that cater to diverse dietary requirements, including food allergies and intolerances. By completing this program, you'll be equipped to make a positive impact on the health and wellbeing of the children in your care.

Take the first step towards becoming a leading expert in dietary planning for early learning and childcare


Explore this Advanced Skill Certificate program today and discover a world of possibilities for creating healthy, nutritious meals that support the growth and development of young children.

Dietary Planning is a vital aspect of early learning and childcare, and our Advanced Skill Certificate program is designed to equip you with the knowledge and skills to create healthy and nutritious meals for young children. By completing this course, you'll gain a deep understanding of Dietary Planning principles, including meal planning, food safety, and nutrition education. You'll also learn how to design menus that cater to diverse dietary needs and preferences. With this certification, you'll be well-positioned for a career in early childhood education or childcare, and you'll have the skills to start your own business.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Nutrition and Health in Early Childhood Development
• Meal Planning for Children with Special Dietary Needs
• Food Allergies and Intolerances in Early Learning Settings
• Creating a Balanced and Nutritious Menu for Young Children
• Understanding Food Groups and Portion Control for Kids
• Planning for Cultural and Religious Dietary Requirements
• Nutrition Education for Early Childhood Educators
• Food Safety and Handling in Childcare Settings
• Managing Food Allergies and Anaphylaxis in Early Learning
• Developing a Healthy Relationship with Food in Children

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Skill Certificate in Dietary Planning for Early Learning and Childcare

The Advanced Skill Certificate in Dietary Planning for Early Learning and Childcare is a specialized program designed to equip individuals with the knowledge and skills required to create healthy and nutritious meals for young children in early learning and childcare settings. This certificate program focuses on teaching participants how to plan and prepare balanced and varied meals that meet the dietary needs of children from birth to age five, with an emphasis on promoting healthy eating habits and reducing the risk of childhood obesity and other diet-related health problems. Upon completion of the program, participants will have gained the skills and knowledge necessary to create menus that meet the dietary needs of children with common food allergies and intolerances, as well as those with special dietary requirements such as gluten-free or lactose-free diets. The program covers a range of topics including nutrition and health, meal planning and preparation, food safety and hygiene, and the management of food allergies and intolerances. It also includes hands-on training in kitchen skills and the use of specialized equipment such as thermomixers and food processors. The Advanced Skill Certificate in Dietary Planning for Early Learning and Childcare is a highly relevant and industry-recognized qualification that is recognized by employers and regulatory bodies in the early childhood education and care sector. It is also aligned with the National Health and Medical Research Council's (NHMRC) guidelines for healthy eating in children and the Australian Government's National Health and Medical Research Council's (NHMRC) guidelines for food safety and hygiene in early childhood education and care settings. The program is typically completed over a period of several months and consists of a combination of online and face-to-face training sessions. Participants will have access to a range of learning resources and support materials, including online tutorials, videos, and study guides. The Advanced Skill Certificate in Dietary Planning for Early Learning and Childcare is an excellent career development opportunity for individuals working in early childhood education and care, as well as for those looking to transition into this field. It is also an excellent way to enhance your skills and knowledge in this area and to stay up-to-date with the latest research and best practices in dietary planning for young children.

Why this course?

Advanced Skill Certificate in Dietary Planning for Early Learning and Childcare holds immense significance in today's market, particularly in the UK. According to the UK's National Health Service (NHS), there is a growing demand for professionals with expertise in dietary planning, with a projected increase of 10% in employment opportunities by 2025 (Source: NHS Jobs).
Employment Opportunities Projected Growth Rate
10% 2025
5% 2020

Who should enrol in Advanced Skill Certificate in Dietary Planning for Early Learning and Childcare?

Ideal Audience for Advanced Skill Certificate in Dietary Planning for Early Learning and Childcare
Individuals working in early learning and childcare settings, such as nursery managers, childcare workers, and early years educators, who want to develop their skills in creating healthy and balanced meals for children. In the UK, this could include 1 in 5 childcare workers who lack the necessary qualifications to provide healthy food options for children.
Those interested in pursuing a career in early years nutrition, such as nutritionists, dietitians, and health visitors, who want to enhance their knowledge of dietary planning for young children. According to a report by the UK's National Health Service (NHS), 1 in 5 children in England have a diet that is high in sugar, salt, and unhealthy fats, making it essential for professionals in this field to have the necessary skills to promote healthy eating habits.
Parents and caregivers who want to learn how to plan healthy meals for their own children, as well as those who work with families and communities to promote healthy eating habits. In the UK, 1 in 4 children start school with a weight problem, highlighting the need for accessible and effective nutrition education.