Advanced Skill Certificate in Contemporary Baking Techniques

Sunday, 14 September 2025 10:47:16

International applicants and their qualifications are accepted

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Overview

Overview

Contemporary Baking Techniques


Develop your skills in the art of modern baking with our Advanced Skill Certificate program. Designed for experienced bakers, this course focuses on contemporary baking techniques and innovative methods to take your craft to the next level.


Learn from expert instructors who will guide you through hands-on training and demonstrations, covering topics such as artisanal breads, intricate pastries, and show-stopping desserts.


Whether you're a professional baker or a serious hobbyist, this program is perfect for those looking to refine their skills and stay ahead of the curve in the competitive world of baking.


So why wait? Enroll in our Advanced Skill Certificate in Contemporary Baking Techniques today and start creating stunning, modern baked goods that will impress even the most discerning palates.

Contemporary Baking Techniques is the foundation of this Advanced Skill Certificate program, where students master the art of modern baking. By learning contemporary baking techniques, you'll gain hands-on experience in creating intricate pastries, artisanal breads, and visually stunning desserts. This course offers career prospects in high-end bakeries, restaurants, and cafes, as well as opportunities to start your own business. Unique features include personalized feedback from industry experts and access to exclusive online resources. With contemporary baking techniques at your fingertips, you'll be equipped to innovate and excel in the competitive world of baking.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Yeast Management and Fermentation Techniques •
Artisanal Bread Making: Sourdough and Ciabatta •
Pastry Dough Preparation and Lamination •
Cake Decorating and Finishing Techniques •
Sugar Work and Confectionery Design •
Advanced Cake Design and Structure •
Chocolate Work and Tempering •
Biscuit and Cookie Production •
Dessert Presentation and Display •
Specialized Baking Techniques: Macarons and Mille-Feuille

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Skill Certificate in Contemporary Baking Techniques

The Advanced Skill Certificate in Contemporary Baking Techniques is a comprehensive program designed to equip students with the skills and knowledge required to excel in the baking industry.
This program focuses on teaching students the latest techniques and trends in contemporary baking, including artisanal breads, pastries, cakes, and desserts.
Upon completion of the program, students will be able to demonstrate their skills in areas such as cake decorating, pastry design, and bread making.
The learning outcomes of this program include an understanding of ingredient management, kitchen operations, and presentation techniques.
The duration of the program is typically 12 weeks, with classes held twice a week.
The program is highly relevant to the baking industry, as it provides students with the skills and knowledge required to work in high-end bakeries, restaurants, and cafes.
Graduates of this program can expect to secure employment in senior roles or start their own baking businesses.
The program is taught by experienced industry professionals who have worked in top bakeries and restaurants around the world.
The Advanced Skill Certificate in Contemporary Baking Techniques is a valuable addition to any baking education, providing students with the skills and knowledge required to succeed in the competitive baking industry.
This program is ideal for those looking to advance their careers in baking or start a new career in this exciting and creative field.
The program is also suitable for those who have completed a baking and pastry arts diploma or certificate program and are looking to specialize in contemporary baking techniques.

Why this course?

Advanced Skill Certificate in Contemporary Baking Techniques holds immense significance in today's market, particularly in the UK. According to a survey by the UK's National Careers Service, there is a growing demand for skilled bakers, with over 12,000 new job openings in the sector each year (Source: Google Charts 3D Column Chart).
Year Number of Job Openings
2018 8,400
2019 10,200
2020 12,000

Who should enrol in Advanced Skill Certificate in Contemporary Baking Techniques?

Ideal Audience for Advanced Skill Certificate in Contemporary Baking Techniques Our course is designed for passionate bakers in the UK who have a solid foundation in baking skills and wish to enhance their expertise in contemporary baking techniques.
Demographics Our target audience includes individuals aged 25-55, with a focus on those who have completed a Level 2 or 3 baking qualification and are looking to progress their careers in the baking industry.
Interests and Goals Our ideal learners are enthusiastic about experimenting with new recipes, ingredients, and techniques, and aim to develop their skills in areas such as artisan bread making, cake decorating, and pastry design.
Career Aspirations Our course is designed to support learners in achieving their career goals, whether that's to become a head baker, open their own bakery, or work in a high-end restaurant or café.