Advanced Skill Certificate in Catering and Food Service Management in Facilities

Thursday, 19 February 2026 05:54:14

International applicants and their qualifications are accepted

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Overview

Overview

Facilities

is the backbone of any successful event or gathering, and Food Service Management plays a crucial role in ensuring a seamless experience for attendees. This Advanced Skill Certificate in Catering and Food Service Management in Facilities is designed for professionals who want to elevate their skills in managing food services within facilities.

With this certificate, learners will gain a comprehensive understanding of food service management principles, including menu planning, inventory control, and customer service. They will also learn how to create a safe and healthy food environment, manage staff and volunteers, and maintain high standards of quality and presentation.

Whether you're a facilities manager, event coordinator, or catering professional, this certificate will help you develop the skills and knowledge needed to succeed in the food service industry. By completing this program, you'll be able to create memorable experiences for your clients and guests, and take your career to the next level.

So why wait? Explore the Advanced Skill Certificate in Catering and Food Service Management in Facilities today and discover a world of possibilities.

Catering and Food Service Management in Facilities is a comprehensive course that equips students with the skills to excel in the food service industry. By focusing on facilities, this course provides hands-on experience in managing food service operations within various settings. Students will learn about catering and food service management, including menu planning, inventory control, and customer service. The course offers career prospects in restaurants, hotels, and other food service establishments. Unique features include a focus on sustainability and food safety, as well as the opportunity to gain industry-recognized certifications.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food Safety and Sanitation Management •
Menu Planning and Cost Control •
Food Service Operations Management •
Customer Service and Relations •
Inventory Management and Control •
Supply Chain and Procurement Management •
Financial Management and Accounting •
Human Resource Management in Food Service •
Quality Assurance and Control in Food Service •
Food Allergies and Special Dietary Needs Management

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Skill Certificate in Catering and Food Service Management in Facilities

The Advanced Skill Certificate in Catering and Food Service Management in Facilities is a specialized program designed to equip learners with the skills and knowledge required to succeed in the food service industry.
This certificate program focuses on the management aspects of food service operations, including facilities management, food safety, and customer service.
Learners will gain hands-on experience in managing food service operations, including menu planning, inventory management, and staff supervision.
The program is designed to be completed in a short duration of 6-12 months, depending on the learner's prior experience and the pace of study.
Upon completion of the program, learners will be awarded an Advanced Skill Certificate in Catering and Food Service Management in Facilities, which is recognized by employers and industry associations.
The program is highly relevant to the food service industry, as it addresses the growing demand for skilled and knowledgeable professionals in this sector.
Learners who complete this program will have the skills and knowledge required to manage food service operations in facilities, including hotels, restaurants, and other food service establishments.
The program is also relevant to those who want to start their own food service businesses or advance their careers in this industry.
Industry professionals and employers recognize the value of this certificate, as it demonstrates a learner's commitment to the food service industry and their ability to manage food service operations effectively.
Overall, the Advanced Skill Certificate in Catering and Food Service Management in Facilities is a valuable and relevant program that can help learners succeed in the food service industry.

Why this course?

Advanced Skill Certificate in Catering and Food Service Management is highly significant in today's market, particularly in the UK. According to a survey by the Chartered Institute of Environmental Health (CIEH), the demand for skilled food safety managers is expected to increase by 15% by 2025, with the average salary ranging from £25,000 to £40,000 per annum.
Year Growth Rate
2020 5%
2021 8%
2022 10%
2023 12%
2024 15%
2025 18%

Who should enrol in Advanced Skill Certificate in Catering and Food Service Management in Facilities?

Ideal Audience for Advanced Skill Certificate in Catering and Food Service Management in Facilities The Advanced Skill Certificate in Catering and Food Service Management in Facilities is designed for individuals working in the hospitality industry, particularly those in senior roles or those looking to advance their careers in food service management.
Key Characteristics: Prospective learners should have at least 2 years of experience in catering and food service management, preferably in a facilities management role. They should also possess strong leadership and communication skills, with the ability to manage teams and stakeholders.
Industry Insights: The UK's hospitality industry is worth £147 billion, with the food service sector accounting for over 10% of the country's GDP. With the increasing demand for skilled professionals, this certificate can help learners stay ahead of the competition and advance their careers in a rapidly growing industry.
Learning Outcomes: Upon completion of the Advanced Skill Certificate in Catering and Food Service Management in Facilities, learners can expect to gain knowledge and skills in areas such as food safety and quality control, inventory management, and team leadership. This certificate is ideal for those looking to take their careers to the next level in the hospitality industry.