Advanced Skill Certificate in Catering and Banquet Operations

Monday, 16 February 2026 09:35:02

International applicants and their qualifications are accepted

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Overview

Overview

Advanced Skill Certificate in Catering and Banquet Operations


Designed for aspiring catering professionals, this certificate program equips learners with the skills to manage and operate successful catering and banquet services.


Catering Operations is the focus of this comprehensive course, covering topics such as menu planning, event coordination, and team management.

By the end of the program, learners will have gained the knowledge and expertise to launch a successful catering business or advance their careers in the industry.


Explore the world of catering and banquet operations today and take the first step towards a rewarding career in this exciting field.

Catering and Banquet Operations is a specialized field that requires advanced skills to excel. This Advanced Skill Certificate program equips you with the knowledge and expertise to manage high-end events, ensuring exceptional customer satisfaction and profitability. You'll learn about banquet operations, food and beverage management, and event planning, as well as develop skills in catering and hospitality. Upon completion, you'll be well-versed in creating memorable experiences for clients and colleagues alike. Career prospects are vast, with opportunities in luxury hotels, restaurants, and event management companies. With this certificate, you'll be poised for success in the competitive catering industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food Safety and Sanitation Management •
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Menu Planning and Cost Control •
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Beverage Service and Wine Pairing •
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Event Planning and Coordination •
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Kitchen Operations and Management •
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Banquet and Wedding Catering •
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Food Styling and Presentation •
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Supply Chain Management and Procurement •
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Customer Service and Relations in Catering

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Skill Certificate in Catering and Banquet Operations

The Advanced Skill Certificate in Catering and Banquet Operations is a comprehensive program designed to equip students with the skills and knowledge required to succeed in the hospitality industry.
This certificate program focuses on teaching students the latest techniques and best practices in catering and banquet operations, including food preparation, presentation, and service.
Upon completion of the program, students will have gained the skills and knowledge necessary to work effectively in a fast-paced catering and banquet environment, including learning how to manage events, coordinate logistics, and provide exceptional customer service.
The program is typically completed in a few months and consists of both theoretical and practical training, allowing students to gain hands-on experience in a real-world setting.
The Advanced Skill Certificate in Catering and Banquet Operations is highly relevant to the hospitality industry, with many employers requiring or preferring candidates with this certification.
Graduates of the program can expect to find employment opportunities in high-end restaurants, hotels, and event planning companies, as well as start their own catering and banquet businesses.
The program is designed to be flexible, with many institutions offering online or part-time options to accommodate the needs of working professionals and students.
Overall, the Advanced Skill Certificate in Catering and Banquet Operations is an excellent choice for anyone looking to launch or advance their career in the hospitality industry.

Why this course?

Advanced Skill Certificate in Catering and Banquet Operations holds immense significance in today's market, particularly in the UK. According to a recent survey by the UK's Hospitality Association, the catering and events industry is expected to grow by 4.5% annually, creating a high demand for skilled professionals.
Year Employment Growth Rate
2020-2021 3.2%
2021-2022 4.1%
2022-2023 4.5%

Who should enrol in Advanced Skill Certificate in Catering and Banquet Operations?

Ideal Audience for Advanced Skill Certificate in Catering and Banquet Operations Individuals seeking to enhance their careers in the hospitality industry, particularly those working in catering and banquet operations, are the primary target audience for this certificate.
Key Characteristics: Prospective learners should possess a good understanding of food safety and hygiene practices, as well as experience in catering and banquet operations. In the UK, the hospitality industry is a significant contributor to the economy, with over 2.5 million people employed in the sector, and this certificate can help individuals upskill and reskill to meet the demands of the industry.
Career Opportunities: Upon completion of the Advanced Skill Certificate in Catering and Banquet Operations, learners can pursue various career paths, including senior roles in catering and banquet operations, event management, and food and beverage management. In the UK, the average salary for a catering manager is around £25,000-£30,000 per annum, making this certificate a valuable investment for those looking to advance their careers.