Advanced Skill Certificate in Artisan Bread Baking and Beyond

Tuesday, 17 February 2026 06:27:15

International applicants and their qualifications are accepted

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Overview

Overview

Artisan Bread Baking and Beyond


Develop your skills in traditional bread baking techniques and explore the world of artisan breads.


Some of the key topics covered in this course include: sourdough starter management, dough development, and shaping.

Learn how to create a variety of artisan breads, from classic baguettes to rustic ciabatta, and discover the art of bread baking beyond.


Perfect for home bakers and professionals looking to expand their skills, this course is designed to help you master the art of artisan bread baking.

Take the first step towards becoming a skilled artisan bread baker and explore the world of bread baking beyond.

Artisan Bread Baking is a culinary art that combines tradition, technique, and creativity. This Advanced Skill Certificate course delves into the world of artisan bread baking and beyond, teaching you the skills to craft delicious, visually stunning breads that will elevate any meal. With artisan bread baking as your foundation, you'll learn to experiment with new ingredients, techniques, and presentation styles. Develop your skills in bread making and expand your knowledge into related areas like pastry, cake decorating, and food styling. Upon completion, you'll be equipped with the skills to pursue a career in the culinary industry or start your own baking business.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Yeast Fermentation Techniques
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Artisan Bread Dough Development
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Baking Stone and Steel
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Oven Temperature and Control
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Artisan Bread Baking Formulas
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Sourdough Starter Management
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Advanced Laminating Techniques
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Artisan Bread Display and Presentation
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Artisan Bread Baking for Special Diets
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Artisan Bread Baking Business Planning

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Skill Certificate in Artisan Bread Baking and Beyond

The Advanced Skill Certificate in Artisan Bread Baking and Beyond is a comprehensive program designed to equip learners with the skills and knowledge required to excel in the artisan bread baking industry.
This certificate program focuses on teaching learners the art of artisan bread baking, including the techniques and methods used to create high-quality, artisanal breads.
Upon completion of the program, learners will have gained the skills and knowledge necessary to work in a professional bakery or start their own artisan bread baking business.
The learning outcomes of this program include an understanding of the ingredients, equipment, and techniques used in artisan bread baking, as well as the ability to create a variety of artisan breads, including sourdough, baguettes, and ciabatta.
The program is designed to be completed in a short duration of 12 weeks, with a combination of online and in-class instruction.
The Advanced Skill Certificate in Artisan Bread Baking and Beyond is highly relevant to the baking industry, as it provides learners with the skills and knowledge necessary to compete in a rapidly changing market.
The program is also relevant to those looking to start their own business, as it provides learners with the skills and knowledge necessary to create high-quality artisan breads and establish a successful business.
The industry relevance of this program is further enhanced by the fact that it is taught by experienced instructors who have worked in the baking industry for many years.
Overall, the Advanced Skill Certificate in Artisan Bread Baking and Beyond is a valuable program that provides learners with the skills and knowledge necessary to succeed in the artisan bread baking industry.

Why this course?

Advanced Skill Certificate in Artisan Bread Baking and Beyond holds significant importance in today's market, particularly in the UK. According to the UK's Food Standards Agency, the artisan bread market is expected to grow by 10% annually, driven by increasing demand for high-quality, artisanal products. In 2020, the UK's artisan bread market was valued at £1.4 billion, with online sales accounting for 30% of the total market share.
Year Value (£m)
2015 0.6
2016 0.7
2017 0.9
2018 1.1
2019 1.3
2020 1.4

Who should enrol in Advanced Skill Certificate in Artisan Bread Baking and Beyond?

Artisan Bread Baking Enthusiasts Are you a UK resident aged 25-55 looking to expand your culinary skills and explore the world of artisan bread baking? With over 1.3 million people in the UK baking at home, you're not alone. Our Advanced Skill Certificate in Artisan Bread Baking and Beyond is designed for those who have already mastered the basics and are eager to take their bread-baking skills to the next level.
Foodies with a passion for artisan bread You're likely one of the 7.5 million foodies in the UK who enjoy trying new recipes and experimenting with different ingredients. Our course is perfect for you, as it covers advanced techniques, ingredient combinations, and presentation styles to help you create stunning artisan breads that will impress your friends and family.
Home bakers seeking professional development As a home baker, you're likely looking to expand your skills and knowledge to increase your earning potential. The UK's baking industry is worth £1.4 billion, and with our Advanced Skill Certificate, you'll gain the expertise to start your own baking business or take on more challenging projects at work.
Bread enthusiasts interested in artisanal breads You're part of a growing community of bread enthusiasts who appreciate the art and science behind artisanal bread baking. Our course will teach you how to create a wide range of artisan breads, from classic baguettes to more exotic options like sourdough and ciabatta.