Advanced Skill Certificate in Artisan Baking and Craftsmanship

Monday, 16 February 2026 05:43:18

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Artisan Baking and Craftsmanship


Develop your skills in traditional baking techniques and create delicious, handmade pastries, breads, and desserts.


Some of the key skills you'll learn include:

mixing and kneading dough, crafting intricate designs, and mastering various baking methods.


Perfect for:

home bakers looking to elevate their skills, professional bakers seeking to refine their craft, and anyone interested in the art of artisanal baking.


Take the first step towards becoming a skilled artisan baker and explore our Advanced Skill Certificate program today!

Artisan Baking is the foundation of this Advanced Skill Certificate program, where students learn the art of traditional baking techniques and craftsmanship. Gain hands-on experience in artisan baking and develop skills in bread making, pastry crafting, and cake decorating. Artisan baking is a highly sought-after skill, leading to career opportunities in bakeries, restaurants, and cafes. Key benefits include artisan baking knowledge, industry connections, and a portfolio of work. Unique features include small class sizes, expert instructors, and access to state-of-the-art facilities. Upon completion, graduates can expect to secure positions as skilled bakers or pursue further education in artisan baking.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Yeast Management and Fermentation Techniques
• Artisan Bread Making and Dough Development
• Pastry Dough Preparation and Lamination
• Cake Decorating and Finishing Techniques
• Sugar Work and Confectionery Design
• Artisan Cake Baking and Decorating
• Biscuit and Scone Production and Decoration
• Artisan Pastry and Dessert Design
• Bread and Pastry Display and Presentation
• Craft Baking and Artisanal Product Development

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Skill Certificate in Artisan Baking and Craftsmanship

The Advanced Skill Certificate in Artisan Baking and Craftsmanship is a comprehensive program designed to equip students with the skills and knowledge required to excel in the artisan baking industry.
This certificate program focuses on teaching students the traditional techniques and methods of artisan baking, including bread making, pastry preparation, and cake decorating.
Upon completion of the program, students will have achieved the following learning outcomes:
- Develop a deep understanding of the principles of artisan baking and its relevance in modern bakeries.
- Acquire hands-on skills in bread making, pastry preparation, and cake decorating.
- Learn how to create visually appealing and delicious baked goods that meet the demands of the artisan baking industry.
- Understand the importance of quality ingredients, proper equipment, and sanitation in producing high-quality baked goods.
- Develop business skills, including marketing, sales, and customer service, to succeed in the competitive artisan baking market.
The duration of the Advanced Skill Certificate in Artisan Baking and Craftsmanship program is typically 12-18 months, depending on the institution and the student's prior experience.
This program is highly relevant to the artisan baking industry, as it provides students with the skills and knowledge required to work in high-end bakeries, cafes, and restaurants.
Graduates of this program can expect to find employment opportunities in a variety of settings, including fine dining establishments, specialty bakeries, and artisan food producers.
The skills and knowledge gained through this program will also enable students to start their own artisan baking businesses, catering to the growing demand for high-quality, artisanal baked goods.
Overall, the Advanced Skill Certificate in Artisan Baking and Craftsmanship is an excellent choice for individuals who are passionate about baking and want to develop the skills and knowledge required to succeed in this competitive industry.

Why this course?

Advanced Skill Certificate in Artisan Baking and Craftsmanship holds significant importance in today's market, particularly in the UK. According to the UK's Office for National Statistics (ONS), the baking industry is expected to grow by 10% by 2025, with artisan bakeries being a key driver of this growth. In fact, a survey by the British Baker's Association found that 75% of consumers are willing to pay more for high-quality, artisanal baked goods.
Year Number of Artisan Bakeries
2019 2,500
2020 3,000
2021 3,500
2022 4,000
2023 4,500

Who should enrol in Advanced Skill Certificate in Artisan Baking and Craftsmanship?

Ideal Audience for Advanced Skill Certificate in Artisan Baking and Craftsmanship Artisan bakers, pastry chefs, and food entrepreneurs in the UK are the primary target audience for this certificate.
Demographics The ideal candidate is typically aged 25-45, with a minimum of 2 years of experience in the baking industry, and a passion for artisanal baking and craftsmanship.
Skills and Knowledge Prospective learners should possess basic baking skills, knowledge of ingredients, and understanding of baking techniques. They should also be familiar with UK food safety regulations and have a good understanding of business principles.
Career Goals The ideal candidate is looking to enhance their skills, increase their earning potential, and start or grow a successful artisanal baking business in the UK, with a focus on producing high-quality, unique, and innovative products.