Advanced Skill Certificate in Advanced Bread and Pastry Techniques

Saturday, 14 February 2026 05:16:23

International applicants and their qualifications are accepted

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Overview

Overview

Advanced Bread and Pastry Techniques


Develop your skills in artisanal bread making and pastry crafting with this comprehensive course.


Master the art of creating intricate pastries, artisanal breads, and desserts with precision and flair. Learn from experienced instructors who will guide you through hands-on training and expert demonstrations.

Perfect for aspiring pastry chefs, bakers, and culinary enthusiasts, this course covers topics such as laminating dough, crafting intricate designs, and perfecting your baking technique.


Take the first step towards becoming a skilled artisanal baker and pastry craftsman. Enroll in our Advanced Bread and Pastry Techniques course today and start creating stunning breads and pastries that will impress even the most discerning palates.

Advanced Bread and Pastry Techniques is a comprehensive course that equips students with the skills to create exquisite breads and pastries. By mastering advanced bread and pastry techniques, individuals can enhance their culinary skills and open up new career opportunities in the food industry. The course covers advanced bread and pastry techniques, including artisanal bread making, pastry design, and dessert creation. Students will gain hands-on experience in a professional kitchen environment, learning from experienced instructors. Upon completion, graduates can expect career prospects in high-end restaurants, bakeries, and pastry shops.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Yeast Management and Fermentation Techniques
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Laminating and Folding Dough for Flaky Pastries
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Artisanal Bread Baking: Sourdough and Natural Yeast
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Pastry Dough Preparation and Resting Techniques
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Croissant and Danish Pastry Production
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Cake Decorating and Finishing Techniques
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Artisanal Pastry Baguette and Boule Baking
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Mille-Feuille and Napoleons: Layered Pastry Construction
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Sugar Work and Confectionery Design
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Advanced Cake Design and Structural Engineering

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Skill Certificate in Advanced Bread and Pastry Techniques

The Advanced Skill Certificate in Advanced Bread and Pastry Techniques is a comprehensive program designed to equip students with the skills and knowledge required to excel in the baking industry.
This certificate program focuses on teaching students advanced techniques in bread and pastry making, including artisanal breads, pastries, and desserts.
Upon completion of the program, students will be able to demonstrate their skills in areas such as dough preparation, proofing, and baking, as well as decorating and presentation techniques.
The program is designed to be completed in a short duration of 12 weeks, with a mix of theoretical and practical classes.
Industry relevance is a key aspect of this program, as it prepares students for entry-level positions in bakeries, cafes, and restaurants, or for further education in culinary arts.
The skills and knowledge gained through this program are highly valued by employers in the baking industry, and can lead to career advancement opportunities.
Graduates of the Advanced Skill Certificate in Advanced Bread and Pastry Techniques can expect to earn a competitive salary, with median salaries ranging from $40,000 to over $60,000 depending on location and experience.
The program is also relevant to those looking to start their own baking business, as it provides the necessary skills and knowledge to create high-quality baked goods and pastries.
Overall, the Advanced Skill Certificate in Advanced Bread and Pastry Techniques is an excellent choice for anyone looking to develop their skills in this area and launch a successful career in the baking industry.
This program is highly relevant to the culinary arts industry, and can be a stepping stone to further education and career advancement.
The skills and knowledge gained through this program can be applied to a variety of settings, including bakeries, cafes, restaurants, and even home-based baking businesses.
The program is designed to be flexible, with classes offered at various times to accommodate different schedules and lifestyles.
The instructors are experienced professionals in the baking industry, providing students with hands-on training and expert guidance throughout the program.
The Advanced Skill Certificate in Advanced Bread and Pastry Techniques is a valuable investment for anyone looking to develop their skills in this area and launch a successful career in the baking industry.

Why this course?

Advanced Skill Certificate in Advanced Bread and Pastry Techniques holds immense significance in today's market, particularly in the UK. According to a survey by the UK's National Careers Service, the demand for skilled bakers and pastry chefs is expected to rise by 10% by 2025, driven by the growing popularity of artisanal and specialty foods.
Year Number of Jobs
2020 12,000
2025 (projected) 13,200

Who should enrol in Advanced Skill Certificate in Advanced Bread and Pastry Techniques?

Advanced Bread and Pastry Techniques Ideal Audience
Experienced bakers and pastry chefs in the UK looking to enhance their skills and stay competitive in the market, with 75% of the UK's bakeries employing staff with at least 2 years of experience. Individuals seeking to improve their knowledge of artisan breads, pastries, and desserts, with a focus on traditional techniques and high-quality ingredients.
Those interested in starting their own bakery or pastry business, with 60% of UK bakers reporting a desire to start their own venture within the next 5 years. Food enthusiasts and hobbyists looking to expand their culinary skills and experiment with new recipes and ingredients.
Professionals seeking to specialize in advanced bread and pastry techniques, with 40% of UK bakers reporting a need for further training and development. Anyone passionate about bread and pastry, with a focus on creativity, innovation, and attention to detail.