Advanced Certificate in Quality Management in F&B Industry

Tuesday, 17 February 2026 07:25:47

International applicants and their qualifications are accepted

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Overview

Overview

Quality Management in F&B Industry


Enhance your skills in quality management with our Advanced Certificate in Quality Management in F&B Industry. This program is designed for professionals working in the food and beverage sector who want to improve their quality management skills and knowledge.

Gain expertise in quality control, quality assurance, and quality improvement


Learn from industry experts and gain hands-on experience in implementing quality management systems. The program covers topics such as quality policy, quality objectives, quality control, quality assurance, and quality improvement.

Develop a comprehensive understanding of quality management principles and practices


Apply your knowledge in real-world scenarios and develop a plan to implement quality management systems in your organization. Upon completion, you will receive an Advanced Certificate in Quality Management in F&B Industry.

Take the first step towards quality excellence


Explore our program today and discover how you can improve your quality management skills and knowledge.

Quality Management is the backbone of the Food and Beverage (F&B) industry, and our Advanced Certificate in Quality Management is designed to equip you with the skills to excel in this field. By mastering the principles of quality management, you'll gain a competitive edge in the job market and enjoy career prospects in top-tier organizations. Our course features unique features such as interactive modules, real-world case studies, and expert guest lectures. You'll learn how to implement quality management systems, conduct audits, and analyze data to drive business growth. With this certification, you'll be well on your way to a successful career in the F&B industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content


Quality Management System (QMS)
• Food Safety Management
• Customer Satisfaction and Retention
• Supply Chain Management
• Quality Control and Assurance
• Risk Management and Mitigation
• Continuous Improvement and Training
• Quality Metrics and Performance Measurement
• Food Safety Audits and Certifications
• Quality Policy and Objectives
• Business Continuity and Emergency Preparedness

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:

1 month (Fast-track mode): £140
2 months (Standard mode): £90

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Certificate in Quality Management in F&B Industry

The Advanced Certificate in Quality Management in the Food and Beverage (F&B) industry is a specialized program designed to equip professionals with the knowledge and skills necessary to implement and maintain high-quality standards in the F&B sector. This program is offered by various institutions and is typically completed within 6-12 months, depending on the institution and the individual's prior experience and learning pace. The duration of the program allows participants to balance their work and study commitments while gaining the necessary expertise to excel in their roles. Upon completion of the Advanced Certificate in Quality Management in the F&B industry, participants can expect to gain a comprehensive understanding of quality management principles, including quality planning, quality control, and quality assurance. They will also learn how to identify and mitigate risks, implement effective quality management systems, and continuously improve their organization's performance. The Advanced Certificate in Quality Management in the F&B industry is highly relevant to the current industry landscape, where consumers are increasingly demanding high-quality products and services. By acquiring the necessary skills and knowledge, participants can help their organizations meet these demands and stay competitive in the market. The program is also relevant to the growing trend of food safety and quality control in the F&B industry, where organizations are under increasing pressure to ensure the quality and safety of their products. By completing the Advanced Certificate in Quality Management in the F&B industry, participants can demonstrate their commitment to quality and safety and enhance their career prospects in the industry. Overall, the Advanced Certificate in Quality Management in the F&B industry is a valuable investment for professionals looking to advance their careers and contribute to the success of their organizations in the competitive F&B market.

Why this course?

Advanced Certificate in Quality Management is a highly sought-after qualification in the Food and Beverage (F&B) industry, particularly in the UK. According to a recent survey by the Chartered Institute of Purchasing and Supply (CIPS), 75% of UK food manufacturers and retailers believe that quality management is crucial for their business success. Moreover, a study by the Food Standards Agency (FSA) revealed that 60% of food businesses in England have implemented a quality management system, such as ISO 9001, to ensure consistency and excellence in their products.
Year Number of Food Businesses with Quality Management System
2015 40%
2018 55%
2020 65%

Who should enrol in Advanced Certificate in Quality Management in F&B Industry?

Ideal Audience for Advanced Certificate in Quality Management in F&B Industry The Advanced Certificate in Quality Management in F&B Industry is designed for professionals working in the food and beverage sector who want to enhance their knowledge and skills in quality management.
Job Roles This course is suitable for quality managers, assurance managers, food safety managers, and other professionals responsible for ensuring the quality of food products and services in the F&B industry.
Industry Background In the UK, the F&B industry is a significant contributor to the economy, with the sector employing over 3.2 million people and generating £147 billion in revenue each year. The industry is also subject to strict regulations and guidelines, such as those set by the Food Standards Agency and the Health and Safety Executive.
Learning Objectives Upon completing this course, learners will be able to apply their knowledge and skills to improve the quality of food products and services, reduce food safety risks, and enhance customer satisfaction.
Prerequisites No prior knowledge or experience is required, but learners should have a basic understanding of quality management principles and practices.