Advanced Certificate in Nutrition and Food Safety

Tuesday, 17 February 2026 11:42:02

International applicants and their qualifications are accepted

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Overview

Overview

Advanced Certificate in Nutrition and Food Safety


This course is designed for healthcare professionals and food industry experts who want to enhance their knowledge in nutrition and food safety.


The primary focus of this program is to equip learners with the skills and knowledge required to ensure the quality and safety of food products.


Through a combination of theoretical and practical training, learners will gain a deep understanding of nutrition principles, food safety regulations, and good manufacturing practices.


By the end of the course, learners will be able to identify and mitigate food safety risks, develop safe food handling practices, and create nutritious meal plans.


Whether you're looking to advance your career or start a new venture, this Advanced Certificate in Nutrition and Food Safety is an excellent choice.


Explore this course further and take the first step towards a career in nutrition and food safety.

Nutrition plays a vital role in maintaining overall health, and our Advanced Certificate in Nutrition and Food Safety course is designed to equip you with the knowledge and skills to make a difference. This comprehensive program covers the fundamentals of nutrition, including macronutrients, micronutrients, and the impact of diet on health. You'll also learn about food safety principles, regulations, and best practices to ensure the quality and safety of food products. Upon completion, you'll enjoy career prospects in the food industry, government agencies, or non-profit organizations. Unique features include hands-on training, industry connections, and a supportive learning environment.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food Safety and Hygiene Practices •
Food Allergens and Intolerances •
Nutrition and Dietetics for Specific Populations •
Food Labeling and Claims •
Food Microbiology and Pathogens •
Nutrition and Health Promotion •
Food Science and Technology •
Nutrition Education and Communication •
Food Waste Reduction and Sustainability

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Certificate in Nutrition and Food Safety

The Advanced Certificate in Nutrition and Food Safety is a specialized program designed to equip individuals with the knowledge and skills required to ensure the quality and safety of food products.
This program focuses on the principles of nutrition and food safety, including the identification of foodborne pathogens, the development of safe food handling practices, and the application of HACCP principles.
Upon completion of the program, students will be able to analyze food safety data, develop food safety policies, and implement effective food safety programs.
The duration of the Advanced Certificate in Nutrition and Food Safety program is typically 6-12 months, depending on the institution and the student's prior experience.
The program is highly relevant to the food industry, as it addresses the growing concern of food safety and the need for qualified professionals to ensure the quality and safety of food products.
The Advanced Certificate in Nutrition and Food Safety is also relevant to the healthcare industry, as it provides a foundation for understanding the impact of nutrition and food safety on human health.
Graduates of the program can pursue careers in food safety management, quality control, and regulatory affairs, or advance to leadership positions in the food industry.
The program is offered by various institutions, including universities, colleges, and vocational schools, and is often accredited by recognized accrediting agencies.
The Advanced Certificate in Nutrition and Food Safety is a valuable credential for individuals seeking to enhance their knowledge and skills in this critical area.
By completing this program, individuals can demonstrate their expertise in nutrition and food safety and increase their competitiveness in the job market.
The program is also a great way to advance one's career in the food industry, particularly in roles such as food safety manager, quality control manager, or regulatory affairs specialist.

Why this course?

Advanced Certificate in Nutrition and Food Safety holds immense significance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), the demand for food safety professionals is expected to increase by 10% by 2025, with the average salary ranging from £25,000 to £40,000.
Year Number of Jobs
2020 2,500
2021 3,000
2022 3,500
2023 4,000
The Advanced Certificate in Nutrition and Food Safety is designed to equip learners with the necessary skills and knowledge to work in the food industry, ensuring the production and distribution of safe and healthy food products. With the increasing demand for food safety professionals, this certification is becoming increasingly relevant in the UK job market.

Who should enrol in Advanced Certificate in Nutrition and Food Safety ?

Ideal Audience for Advanced Certificate in Nutrition and Food Safety Are you a food industry professional looking to enhance your knowledge and skills in nutrition and food safety? Do you want to stay up-to-date with the latest regulations and guidelines in the UK food sector?
Demographics: The ideal candidate for this course is typically a food industry professional with at least 2 years of experience, working in roles such as food manufacturers, retailers, or restaurants. In the UK, this could include chefs, food safety officers, or quality control managers.
Skills and Knowledge: To benefit from this course, you should have a good understanding of food safety principles, including HACCP (Hazard Analysis and Critical Control Points) and allergen management. You should also be familiar with UK food law and regulations, such as the Food Safety and Hygiene (England) Regulations 2013.
Career Goals: By completing this course, you can enhance your career prospects and take on more senior roles in the food industry. You may also be interested in pursuing a career in food education, research, or policy development.