Advanced Certificate in Level 7 Executive Food Service Management

Sunday, 29 June 2025 01:30:27

International applicants and their qualifications are accepted

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Overview

Overview

Our Advanced Certificate in Level 7 Executive Food Service Management is designed to equip learners with the essential knowledge and skills needed to excel in today's fast-paced digital world. This comprehensive course offers flexibility and accessibility for students worldwide, allowing them to study at their own pace and convenience.
With a focus on executive-level food service management, students will gain a deep understanding of industry trends, best practices, and strategic decision-making.
Whether you're a seasoned professional looking to advance your career or a newcomer to the field, this program will provide you with the tools you need to succeed in the competitive food service industry.

Embark on a culinary journey with our Advanced Certificate in Level 7 Executive Food Service Management. This comprehensive program is designed for aspiring food service professionals looking to elevate their skills to the next level. Dive deep into the world of food service management, learning advanced techniques in menu planning, cost control, and customer service. Our experienced instructors will guide you through hands-on training and real-world scenarios, preparing you for success in the fast-paced hospitality industry. Take the next step in your career and become a leader in the culinary world with this prestigious certificate program.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food and Beverage Cost Control
• Menu Planning and Development
• Food Safety and Sanitation
• Human Resource Management in the Food Service Industry
• Marketing and Sales Strategies for Food Service
• Leadership and Team Building in Food Service
• Financial Management for Food Service Operations
• Customer Service Excellence in Food Service
• Strategic Planning for Food Service Management
• Sustainability and Green Practices in the Food Service Industry

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Food and Beverage Manager
Restaurant General Manager
Executive Chef
Food Service Director
Catering Manager
Hotel Food and Beverage Director
Corporate Dining Manager

Key facts about Advanced Certificate in Level 7 Executive Food Service Management

- The Advanced Certificate in Level 7 Executive Food Service Management is designed to equip professionals with advanced skills in food service management, leadership, and operations.
- Participants will gain expertise in strategic planning, financial management, menu development, and customer service to excel in the competitive food service industry.
- This program focuses on enhancing critical thinking, problem-solving, and decision-making abilities to address complex challenges in food service management.
- Graduates will be prepared to lead teams, drive innovation, and optimize performance in various food service establishments, including restaurants, hotels, catering companies, and institutional dining facilities.
- The curriculum integrates industry best practices, emerging trends, and cutting-edge technologies to ensure graduates are well-equipped to meet the evolving demands of the food service sector.
- Participants will have the opportunity to engage with industry experts, network with peers, and apply theoretical knowledge to real-world scenarios through case studies, projects, and simulations.
- The Advanced Certificate in Level 7 Executive Food Service Management offers a comprehensive and practical approach to developing the skills and competencies required for success in executive roles within the food service industry.

Why this course?

An Advanced Certificate in Level 7 Executive Food Service Management is crucial in meeting the growing demand for skilled professionals in the food service industry. According to the UK Hospitality Industry Statistics Report, the food service sector contributes over £130 billion to the UK economy annually and employs over 3.2 million people. With the industry experiencing rapid growth, there is a pressing need for qualified individuals who can effectively manage operations and drive business success. The Level 7 Executive Food Service Management program equips students with advanced knowledge and skills in areas such as strategic planning, financial management, and customer service. Graduates are well-positioned to secure high-paying roles in top restaurants, hotels, and catering companies. In fact, professionals with a Level 7 qualification in food service management can earn an average salary of £50,000 per year, according to the National Careers Service. Overall, investing in an Advanced Certificate in Level 7 Executive Food Service Management is a smart choice for individuals looking to advance their careers in the dynamic and lucrative food service industry.
Industry Contribution £130 billion
Employment 3.2 million people
Average Salary £50,000 per year

Who should enrol in Advanced Certificate in Level 7 Executive Food Service Management?

This course is designed for individuals who are looking to advance their career in the food service industry and take on executive roles. Whether you are a seasoned professional or just starting out, this program will provide you with the skills and knowledge needed to excel in a competitive market.

- 78% of UK consumers eat out at least once a week - 65% of UK consumers consider quality of service as a key factor in dining out
- 42% of UK consumers are willing to pay more for a better dining experience - 91% of UK consumers read online reviews before choosing a restaurant

By enrolling in this course, you will learn how to effectively manage food service operations, enhance customer satisfaction, and drive profitability. Whether you aspire to manage a restaurant, hotel, or catering business, this program will equip you with the tools to succeed in a dynamic and evolving industry.