Advanced Certificate in Hazard Analysis and Critical Control Points

Thursday, 12 February 2026 19:18:15

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to identifying and controlling hazards in food production.

Designed for food safety professionals, this advanced certificate program helps learners develop a comprehensive understanding of HACCP principles and their application.

Through interactive modules and case studies, learners will learn to identify and evaluate hazards, establish critical control points, and implement effective monitoring and verification procedures.

By the end of the program, learners will be equipped with the knowledge and skills necessary to implement a HACCP system that ensures the safety and quality of food products.

Take the first step towards a safer food supply and explore the Advanced Certificate in HACCP today!

Hazard Analysis and Critical Control Points is a comprehensive training program that equips professionals with the skills to identify and mitigate risks in their organizations. By mastering Hazard Analysis and Critical Control Points, learners can enhance their ability to detect and prevent hazards, ensuring a safer working environment and improved product quality. This course offers key benefits such as increased efficiency, reduced costs, and enhanced compliance with regulatory requirements. With a strong focus on practical application, learners will gain hands-on experience in conducting hazard analyses and implementing effective control measures. Career prospects are excellent for those in food safety, quality control, and regulatory compliance roles.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Hazard Identification
• Hazard Analysis
• Risk Assessment
• Control Plan Development
• Monitoring and Verification
• Corrective Action
• Continuous Improvement
• HACCP Principles
• Food Safety Management
• Regulatory Compliance

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Certificate in Hazard Analysis and Critical Control Points

The Advanced Certificate in Hazard Analysis and Critical Control Points (HACCP) is a specialized training program designed to equip professionals with the knowledge and skills necessary to implement and maintain a HACCP system in various industries.
This certification program focuses on teaching learners how to identify and control hazards in food production, processing, and distribution, ensuring the safety and quality of products for human consumption.
Upon completion of the program, learners will be able to analyze and evaluate food safety risks, develop and implement effective HACCP plans, and monitor and control critical control points to prevent contamination and ensure compliance with regulatory requirements.
The duration of the Advanced Certificate in HACCP program varies depending on the provider, but it typically ranges from a few weeks to several months, allowing learners to balance their studies with their work commitments.
The program is highly relevant to the food industry, particularly in the production, processing, and distribution sectors, where HACCP systems are mandatory for ensuring food safety and preventing recalls.
Learners who complete the Advanced Certificate in HACCP program will gain a competitive edge in their careers, as many employers require or prefer candidates with HACCP certification for senior roles in food safety management.
The knowledge and skills acquired through this program can also be applied to other industries, such as pharmaceuticals, cosmetics, and biotechnology, where similar risk management and quality control principles are essential.
Overall, the Advanced Certificate in HACCP is a valuable investment for professionals looking to advance their careers in food safety management, quality control, and risk management.

Why this course?

Advanced Certificate in Hazard Analysis and Critical Control Points (HACCP) holds significant importance in today's market, particularly in the UK. According to a survey by the Food Standards Agency (FSA), 75% of food businesses in England have implemented HACCP systems to ensure food safety and quality (Google Charts 3D Column Chart, 2022).
Year Number of Food Businesses Implementing HACCP
2015 45%
2018 65%
2020 80%

Who should enrol in Advanced Certificate in Hazard Analysis and Critical Control Points?

Ideal Audience for Advanced Certificate in Hazard Analysis and Critical Control Points The Advanced Certificate in Hazard Analysis and Critical Control Points (HACCP) is designed for professionals working in the food industry, particularly those in senior or management roles, who want to enhance their knowledge and skills in implementing effective HACCP systems.
Industry Experience Typically, individuals with at least 2 years of experience in the food industry, preferably in a quality assurance or regulatory compliance role, are well-suited for this course. In the UK, for example, a survey by the Food Standards Agency found that 75% of food businesses have a HACCP system in place, highlighting the need for ongoing training and development.
Job Roles The course is beneficial for professionals in various job roles, including food safety managers, quality assurance managers, production managers, and regulatory compliance officers. In the UK, a report by the Chartered Institute of Environmental Health found that 60% of food businesses have a food safety manager, emphasizing the importance of HACCP training for these roles.
Learning Objectives Upon completing the Advanced Certificate in Hazard Analysis and Critical Control Points, learners can expect to gain a deeper understanding of HACCP principles, including hazard identification, risk assessment, and control measures. This knowledge will enable them to implement effective HACCP systems, ensuring the safety and quality of food products in the UK food industry.