Advanced Certificate in Hazard Analysis and Critical Control Point

Thursday, 12 February 2026 06:19:54

International applicants and their qualifications are accepted

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Overview

Overview

Hazard Analysis and Critical Control Point (HACCP) is a systematic approach to identifying and controlling hazards in food production.

Designed for food safety professionals, this advanced certificate program helps learners develop a comprehensive understanding of HACCP principles and their application.

Through interactive modules and case studies, learners will learn to identify and evaluate hazards, establish critical control points, and implement effective monitoring and corrective actions.

By the end of the program, learners will be equipped with the knowledge and skills necessary to implement a HACCP system and ensure the safety of food products.

Take the first step towards a safer food supply by exploring our Advanced Certificate in HACCP program today!

Hazard Analysis and Critical Control Point is a comprehensive certification program that equips professionals with the skills to identify and mitigate risks in their organizations. By mastering the HACCP principles, learners will gain a deeper understanding of the critical control points that ensure food safety and quality. This advanced certificate program offers numerous benefits, including improved job prospects, enhanced career advancement opportunities, and increased earning potential. Unique features of the course include interactive modules, real-world case studies, and expert-led webinars. With this certification, learners can expect to develop a robust knowledge of HACCP principles, regulatory requirements, and industry best practices.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Hazard Identification
• Hazard Analysis
• Risk Assessment
• Control Plan Development
• Critical Control Points
• Monitoring and Verification
• Corrective Action
• Continuous Improvement
• Documentation and Record Keeping
• Auditing and Validation

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Certificate in Hazard Analysis and Critical Control Point

The Advanced Certificate in Hazard Analysis and Critical Control Point (HACCP) is a specialized training program designed to equip professionals with the knowledge and skills necessary to implement and maintain a HACCP system in various industries.
This certification program focuses on teaching learners how to identify and control hazards in food production, processing, and distribution, ensuring the safety and quality of products for human consumption.
Upon completion of the program, learners will be able to demonstrate their understanding of HACCP principles, including hazard identification, risk assessment, and control measures, as well as the ability to develop and implement effective HACCP plans.
The duration of the Advanced Certificate in HACCP program varies depending on the provider, but it typically ranges from a few weeks to several months, allowing learners to balance their studies with their work commitments.
The program is highly relevant to the food industry, particularly in the areas of food safety management, quality control, and regulatory compliance, making it an attractive option for professionals looking to advance their careers or start new roles in these fields.
Learners can expect to gain a deep understanding of HACCP principles and practices, as well as the ability to apply this knowledge in real-world scenarios, making them highly sought after by employers in the food industry.
The Advanced Certificate in HACCP is also recognized globally, with many countries adopting HACCP as a standard practice in food safety management, ensuring that learners can apply their knowledge and skills in a variety of international settings.
Overall, the Advanced Certificate in HACCP is a valuable investment for professionals looking to enhance their skills and knowledge in food safety management, quality control, and regulatory compliance, providing a competitive edge in the job market.

Why this course?

Advanced Certificate in Hazard Analysis and Critical Control Point (HACCP) holds significant importance in today's market, particularly in the UK. According to a survey by the Food Standards Agency (FSA), 75% of food businesses in England have implemented HACCP systems to ensure food safety and quality (Google Charts 3D Column Chart, 2022).
Year Number of Food Businesses Implementing HACCP
2015 45%
2018 65%
2020 80%

Who should enrol in Advanced Certificate in Hazard Analysis and Critical Control Point?

Ideal Audience for Advanced Certificate in Hazard Analysis and Critical Control Point The Advanced Certificate in Hazard Analysis and Critical Control Point (HACCP) is designed for professionals working in the food industry, particularly those in senior or management roles, with a focus on those in the UK.
Key Characteristics: Individuals with 2+ years of experience in food safety management, quality control, or a related field, and those seeking to advance their careers in the UK food industry, where 1 in 5 food businesses fail due to poor food safety practices.
Job Roles: Food safety managers, quality control managers, production managers, and those in regulatory roles, such as those working for the Food Standards Agency in the UK, where 1 in 10 food businesses are inspected annually.
Learning Objectives: To equip learners with the knowledge and skills to identify, assess, and control hazards in the food industry, ensuring compliance with UK food safety regulations and maintaining a competitive edge in the market.