Advanced Certificate in Gastronomy and Culinary Tourism

Tuesday, 17 February 2026 07:25:23

International applicants and their qualifications are accepted

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Overview

Overview

Advanced Certificate in Gastronomy and Culinary Tourism


Designed for culinary enthusiasts and professionals, this program delves into the world of gastronomy and culinary tourism.


Learn about the cultural significance of food, wine, and cuisine in various regions, and how to create unforgettable culinary experiences.


Some of the key topics covered include: food and wine pairing, culinary history, and sustainable tourism practices.

Gain hands-on experience in cooking techniques, menu planning, and restaurant management, and develop the skills to lead culinary tours.


Whether you're a food blogger, chef, or travel enthusiast, this program will help you unlock the secrets of gastronomy and culinary tourism.


Explore the world of gastronomy and culinary tourism with our Advanced Certificate program. Apply now and start your culinary journey!

Gastronomy is the art of transforming flavors and ingredients into unforgettable culinary experiences. Our Advanced Certificate in Gastronomy and Culinary Tourism program will take you on a journey to explore the world's most renowned culinary destinations, from Michelin-starred restaurants to local eateries and hidden gems. Gastronomy enthusiasts will learn about food culture, wine pairings, and the business of culinary tourism, while culinary tourism professionals will gain insights into the industry's trends and best practices. Upon completion, you'll be equipped with the skills to create unique gastronomic experiences, enhance your career prospects, and become a leading figure in the culinary world.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food Safety and Hygiene Practices •
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Gastronomic Culture and Heritage •
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Culinary Techniques and Methods •
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Menu Planning and Design •
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Food and Beverage Cost Control •
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Gastronomic Tourism and Destination Development •
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Sustainable Food Systems and Production •
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Food Writing and Storytelling •
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Restaurant and Hotel Management •

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Certificate in Gastronomy and Culinary Tourism

The Advanced Certificate in Gastronomy and Culinary Tourism is a specialized program designed to equip students with the knowledge and skills required to succeed in the culinary industry, particularly in the realm of gastronomy and culinary tourism. Learning outcomes of this program include understanding the principles of gastronomy, including food science, nutrition, and culinary techniques; developing skills in menu planning, food preparation, and presentation; and gaining knowledge of the cultural and historical context of different cuisines. The duration of the Advanced Certificate in Gastronomy and Culinary Tourism typically ranges from 6 to 12 months, depending on the institution and the student's prior experience and education. This program is highly relevant to the culinary industry, as it provides students with a comprehensive understanding of the principles and practices of gastronomy and culinary tourism, making them attractive candidates for careers in restaurants, hotels, and other food service establishments. Graduates of this program can expect to find employment opportunities in various sectors, including fine dining restaurants, boutique hotels, and specialty food stores, where their knowledge of gastronomy and culinary tourism can be applied to create unique and memorable dining experiences for customers. The Advanced Certificate in Gastronomy and Culinary Tourism is also relevant to entrepreneurs who want to start their own food-related businesses, such as restaurants, cafes, or food trucks, as it provides them with the skills and knowledge needed to develop innovative and successful business models. Overall, the Advanced Certificate in Gastronomy and Culinary Tourism is a valuable investment for anyone interested in pursuing a career in the culinary industry, particularly in the areas of gastronomy and culinary tourism.

Why this course?

Advanced Certificate in Gastronomy and Culinary Tourism holds significant importance in today's market, particularly in the UK. According to a report by the UK's Office for National Statistics (ONS), the tourism industry in the UK generated £139 billion in revenue in 2020, with food and drink being a major contributor. The same report states that the UK's food and drink sector supports over 3.2 million jobs, highlighting the need for skilled professionals in the culinary industry.
Year Number of Jobs
2015 2,700,000
2018 3,200,000
2020 3,200,000

Who should enrol in Advanced Certificate in Gastronomy and Culinary Tourism ?

Ideal Audience for Advanced Certificate in Gastronomy and Culinary Tourism Are you a food enthusiast looking to turn your passion into a career? Do you have a background in hospitality or a related field and want to specialize in gastronomy and culinary tourism? You're in the right place.
Demographics Our ideal learners are typically individuals aged 25-45, with a minimum of 2 years of experience in the food industry. In the UK, this could be a chef, restaurateur, food writer, or tour guide with a passion for gastronomy and culinary tourism.
Interests and Skills Our ideal learners are interested in food culture, culinary history, and sustainable food systems. They possess strong communication and interpersonal skills, with the ability to work effectively with diverse groups and stakeholders. In the UK, many of our learners have a degree in hospitality, food science, or a related field.
Career Goals Our ideal learners aim to pursue careers in gastronomy and culinary tourism, such as food writer, culinary tour guide, or restaurant consultant. In the UK, many of our learners go on to work in high-end restaurants, food festivals, or tourism boards, sharing their knowledge and passion for gastronomy with others.