Advanced Certificate in Food Safety in Refrigerated Storage

Sunday, 15 February 2026 05:41:44

International applicants and their qualifications are accepted

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Overview

Overview

Refrigerated Storage

is a critical aspect of food safety, and the Advanced Certificate in Food Safety in Refrigerated Storage is designed to equip learners with the knowledge and skills necessary to manage and maintain a safe refrigerated environment.

Food handlers and supervisors in the food industry, particularly those working in refrigerated storage facilities, will benefit from this course.

Some key topics covered in the course include temperature control, HACCP principles, and the safe handling and storage of perishable foods.

By the end of the course, learners will be able to identify and mitigate potential food safety hazards, ensure compliance with regulatory requirements, and maintain a clean and organized refrigerated storage area.

Don't miss out on this opportunity to enhance your knowledge and skills in food safety and refrigerated storage.

Refrigerated Storage is a critical aspect of the food industry, and the Advanced Certificate in Food Safety in Refrigerated Storage is designed to equip you with the knowledge and skills to excel in this field. This comprehensive course covers the key principles of food safety, including temperature control, handling, and storage. By completing this program, you'll gain a deep understanding of refrigerated storage and its impact on food safety. You'll also learn about food safety regulations and how to implement them in your workplace. With this certification, you'll be well-positioned for a career in food safety management, quality control, or supply chain management.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Hazard Analysis Critical Control Point (HACCP)
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• Food Safety Management System (FSMS)
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• Refrigerated Storage and Handling
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• Temperature Control and Monitoring
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• Sanitation and Cleaning Procedures
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• Pest Control and Prevention
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• Food Allergens and Intolerances
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• Refrigerated Storage Equipment Maintenance

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Certificate in Food Safety in Refrigerated Storage

The Advanced Certificate in Food Safety in Refrigerated Storage is a specialized course designed to equip learners with the knowledge and skills required to maintain a safe and efficient refrigerated storage environment. This course is typically offered over a period of 5-7 days and covers a range of topics including food safety management, refrigeration systems, temperature control, and pest control. Learners will gain a deep understanding of the principles of food safety and how to apply them in a refrigerated storage setting. Upon completion of the course, learners can expect to achieve the following learning outcomes:
- Understand the importance of food safety in refrigerated storage
- Identify and control hazards in the refrigerated storage environment
- Develop effective food safety management systems
- Apply good manufacturing practices (GMPs) and good hygiene practices (GHPs) in refrigerated storage
- Conduct regular audits and monitoring to ensure compliance with food safety regulations. The Advanced Certificate in Food Safety in Refrigerated Storage is highly relevant to the food industry, particularly in the production, processing, and distribution of perishable goods.
Learners who complete this course will be well-equipped to work in a variety of roles, including quality control managers, food safety managers, and refrigerated storage supervisors.
The course is also beneficial for existing food safety professionals looking to upskill or reskill in a specialized area.
By achieving the Advanced Certificate in Food Safety in Refrigerated Storage, learners can demonstrate their expertise and commitment to food safety and quality, which can lead to career advancement opportunities and increased job prospects.

Why this course?

Advanced Certificate in Food Safety in Refrigerated Storage is a highly sought-after qualification in the UK food industry, with over 90% of food businesses required to hold a food safety certification (Food Standards Agency, 2022). The demand for this certification is driven by the need for food businesses to ensure the safety and quality of their products, as well as to comply with regulatory requirements.
Year Number of Food Businesses
2018 95,000
2019 98,000
2020 100,000
2021 102,000
2022 105,000

Who should enrol in Advanced Certificate in Food Safety in Refrigerated Storage?

Ideal Audience for Advanced Certificate in Food Safety in Refrigerated Storage This course is designed for food manufacturers, distributors, and retailers who handle refrigerated products, particularly in the UK where 1 in 5 food businesses fail due to poor food safety practices (Source: FSA).
Key Professionals Food safety managers, quality control specialists, production supervisors, and logistics coordinators who oversee the storage and distribution of refrigerated products.
Industry Sectors Food processing, meat and poultry, dairy, and bakery industries, as well as retailers and wholesalers who handle refrigerated products.
Learning Objectives Understand the principles of food safety in refrigerated storage, identify hazards, and develop effective controls to prevent contamination and ensure product quality.