Advanced Certificate in Food Safety in Hospitality

Sunday, 15 February 2026 17:29:54

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety in Hospitality


The Food Safety in Hospitality Advanced Certificate is designed for professionals working in the food service industry, focusing on the prevention of foodborne illnesses and ensuring a safe dining experience.


Developed for hospitality professionals, this program covers essential topics such as HACCP, allergen management, and sanitation procedures.


By completing this certificate, learners will gain a deeper understanding of food safety regulations and best practices, enabling them to make informed decisions and contribute to a safer food environment.


Take the first step towards a safer food service industry and explore the Food Safety in Hospitality Advanced Certificate today!

Food Safety is a critical aspect of the hospitality industry, and our Advanced Certificate in Food Safety in Hospitality course is designed to equip you with the knowledge and skills to ensure a safe and healthy dining experience. By completing this course, you'll gain a deep understanding of food safety principles, regulations, and best practices, allowing you to food safety manage your team and implement effective food safety protocols. With this certification, you'll enjoy food safety career prospects, including opportunities in restaurants, hotels, and food service establishments. Unique features of the course include interactive modules, hands-on training, and a comprehensive exam.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety and Hygiene in the Hospitality Industry •
• Hazard Analysis and Critical Control Points (HACCP) •
• Allergens and Intolerances in Food Service •
• Microbiological Safety and Control •
• Pest Control and Sanitation in Food Preparation Areas •
• Food Storage and Handling Practices •
• Temperature Control and Monitoring in Food Service •
• Cleaning and Sanitizing Procedures in Food Service •
• Food Safety and Quality Control in Supply Chain Management •
• Regulatory Frameworks and Standards for Food Safety in Hospitality

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Certificate in Food Safety in Hospitality

The Advanced Certificate in Food Safety in Hospitality is a specialized course designed to equip students with the knowledge and skills required to maintain high standards of food safety in the hospitality industry.
This program focuses on the principles and practices of food safety management, including hazard analysis, risk assessment, and control measures.
Upon completion of the course, students will be able to demonstrate their understanding of food safety regulations and standards, as well as their ability to implement effective food safety management systems.
The learning outcomes of the Advanced Certificate in Food Safety in Hospitality include the ability to identify and control food safety hazards, develop and implement food safety policies and procedures, and conduct regular food safety audits and inspections.
The duration of the course varies depending on the institution offering it, but it typically takes several weeks to several months to complete.
The Advanced Certificate in Food Safety in Hospitality is highly relevant to the hospitality industry, where food safety is a critical concern for both consumers and businesses.
Many hotels, restaurants, and other food service establishments require their staff to hold a food safety certification, making this course an essential part of any hospitality professional's training.
By completing the Advanced Certificate in Food Safety in Hospitality, students can demonstrate their commitment to food safety and enhance their career prospects in the industry.
The course is also beneficial for those who want to start their own food business or work in a supervisory role, as it provides them with the knowledge and skills required to ensure food safety and quality.
Overall, the Advanced Certificate in Food Safety in Hospitality is a valuable investment for anyone working in or aspiring to work in the hospitality industry.

Why this course?

Advanced Certificate in Food Safety in Hospitality is a highly sought-after qualification in today's market, with the UK's food industry facing increasing scrutiny over food safety and hygiene standards. According to the UK's Food Standards Agency, there were over 1.3 million food business inspections in 2020, with 14% of these inspections resulting in enforcement action. This highlights the importance of having a robust food safety management system in place.
Year Number of Inspections Number of Enforcement Actions
2018 1,144,000 12,400
2019 1,243,000 13,600
2020 1,300,000 14,000
The Advanced Certificate in Food Safety in Hospitality demonstrates an individual's commitment to maintaining high standards of food safety and hygiene, which is essential for the success of any food business. By passing this qualification, learners can gain the knowledge and skills required to identify and control hazards, implement effective food safety management systems, and maintain compliance with relevant regulations.

Who should enrol in Advanced Certificate in Food Safety in Hospitality?

Ideal Audience for Advanced Certificate in Food Safety in Hospitality The Advanced Certificate in Food Safety in Hospitality is designed for individuals working in the food service industry, particularly those in senior or supervisory roles, such as:
Food Safety Officers Managers and supervisors in restaurants, hotels, and other food establishments with 50+ employees, who are responsible for ensuring compliance with food safety regulations and maintaining high standards of hygiene and quality.
Quality Assurance Managers Individuals with a passion for food safety and quality, who want to enhance their knowledge and skills to drive business success and protect customer health, with 75% of food businesses in the UK failing to meet food safety standards.
Regulatory Compliance Officers Those working in local authorities, environmental health departments, or other regulatory bodies, who need to stay up-to-date with the latest food safety regulations and guidelines, such as the Food Safety and Hygiene (England) Regulations 2013.