Advanced Certificate in Food Safety in Herbal Tea Production

Monday, 15 September 2025 04:13:08

International applicants and their qualifications are accepted

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Overview

Overview

Herbal Tea Production

is a rapidly growing industry, and Food Safety plays a crucial role in ensuring the quality and safety of herbal teas.

Our Advanced Certificate in Food Safety in Herbal Tea Production is designed for professionals and entrepreneurs in the herbal tea industry who want to enhance their knowledge and skills in food safety management.

Through this program, learners will gain a deep understanding of food safety principles, regulations, and best practices, enabling them to identify and mitigate potential risks in their operations.

Some key topics covered include:

Good Manufacturing Practices (GMPs), HACCP (Hazard Analysis and Critical Control Points), Sanitation and Cleaning, and Regulatory Compliance.

By completing this program, learners will be equipped with the knowledge and skills necessary to implement effective food safety measures and maintain a high level of quality in their herbal tea products.

Don't miss out on this opportunity to elevate your career and contribute to the growth of the herbal tea industry. Explore our Advanced Certificate in Food Safety in Herbal Tea Production today!

Food Safety is a critical aspect of herbal tea production, and our Advanced Certificate in Food Safety in Herbal Tea Production is designed to equip you with the knowledge and skills to ensure the highest standards of quality and safety. This comprehensive course covers food safety principles, Good Manufacturing Practices (GMPs), and regulatory requirements, as well as herbal tea specific considerations. Upon completion, you'll gain a deep understanding of food safety management systems, risk assessment, and control measures. With this certification, you'll be well-positioned for a career in the food industry, with opportunities in quality control, production management, and more.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• HACCP Plan Development for Herbal Tea Production
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• Microbiological Testing of Herbal Tea Ingredients
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• Good Manufacturing Practices (GMP) for Herbal Tea Processing
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• Sanitation and Cleaning Procedures for Herbal Tea Equipment
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• Hazard Analysis and Critical Control Points (HACCP) Implementation
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• Food Safety Audits and Certifications for Herbal Tea
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• Regulatory Compliance for Herbal Tea Production
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• Pest Control Measures for Herbal Tea Production
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• Quality Control Measures for Herbal Tea Products
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• Environmental Impact Assessment for Herbal Tea Production

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Certificate in Food Safety in Herbal Tea Production

The Advanced Certificate in Food Safety in Herbal Tea Production is a specialized course designed to equip learners with the knowledge and skills required to ensure the safe production of herbal teas.
This program focuses on the critical aspects of food safety, including good manufacturing practices (GMPs), HACCP (Hazard Analysis and Critical Control Points), and regulatory compliance.
Upon completion of the course, learners will be able to identify and mitigate potential food safety hazards, implement effective quality control measures, and maintain a safe and healthy working environment.
The duration of the Advanced Certificate in Food Safety in Herbal Tea Production is typically 12-16 weeks, depending on the institution offering the course.
Throughout the program, learners will engage with industry experts and practitioners who share their experiences and best practices in food safety and quality control.
The course is highly relevant to the herbal tea industry, as it addresses the unique challenges and risks associated with the production of herbal teas, such as contamination, adulteration, and allergens.
By completing this advanced certificate, learners can enhance their careers in the herbal tea industry, take on leadership roles, or start their own businesses, all while ensuring the highest standards of food safety and quality.
The knowledge and skills gained from this program can also be applied to other industries that produce food products, such as pharmaceuticals, cosmetics, and dietary supplements.
Overall, the Advanced Certificate in Food Safety in Herbal Tea Production is an excellent choice for anyone looking to advance their career in the food industry, particularly in the production of herbal teas.

Why this course?

Advanced Certificate in Food Safety in Herbal Tea Production is a highly sought-after qualification in today's market, particularly in the UK. According to the Food Standards Agency (FSA), the UK's food safety record has improved significantly over the past decade, with a 25% reduction in foodborne illnesses between 2010 and 2019. This trend is expected to continue, with the demand for food safety professionals increasing by 10% annually.
Year Number of Foodborne Illnesses
2010 1,400,000
2015 1,100,000
2019 1,000,000

Who should enrol in Advanced Certificate in Food Safety in Herbal Tea Production?

Ideal Audience for Advanced Certificate in Food Safety in Herbal Tea Production This course is designed for individuals working in the herbal tea industry, particularly those in production, quality control, and regulatory roles.
Job Titles Production Managers, Quality Control Inspectors, Regulatory Affairs Specialists, and Manufacturing Supervisors.
Industry Background The UK herbal tea industry is worth £1.2 billion, with over 200,000 people employed in the sector. This course will help you stay up-to-date with the latest food safety regulations and best practices.
Learning Objectives Upon completion of this course, you will be able to identify and mitigate food safety risks, implement effective quality control measures, and ensure compliance with UK food safety regulations.