Advanced Certificate in Food Safety in Dairy Products

Wednesday, 18 February 2026 16:17:25

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety in dairy products is a critical aspect of the industry, and the Advanced Certificate in Food Safety in Dairy Products is designed to equip learners with the knowledge and skills necessary to ensure the safety and quality of dairy products.

Targeted at dairy professionals, this course covers essential topics such as HACCP, allergens, and microbiological control, enabling learners to identify and mitigate potential risks in the dairy supply chain.

By understanding the principles of food safety and how to apply them in practice, learners can contribute to the development of a safer and more sustainable dairy industry.

Whether you're a dairy farmer, processor, or distributor, this course will help you stay up-to-date with the latest regulations and best practices in food safety.

So why wait? Explore the Advanced Certificate in Food Safety in Dairy Products today and take the first step towards a safer and more successful dairy career.

Food Safety is a critical aspect of the dairy industry, and the Advanced Certificate in Food Safety in Dairy Products is designed to equip you with the knowledge and skills to ensure the highest standards of quality and safety. This comprehensive course covers food safety principles, dairy product handling, and regulatory requirements. You'll gain hands-on experience in food safety practices, including hazard analysis, risk assessment, and control measures. With this certification, you'll be well-positioned for a career in dairy food safety, with opportunities in quality control, regulatory compliance, and food safety management.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Hazard Analysis and Critical Control Points (HACCP)
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• Sanitation and Cleaning Practices
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• Microbial Control and Prevention
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• Dairy Product Handling and Storage
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• Temperature Control and Monitoring
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• Pest Control and Prevention
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• Food Safety Audits and Record Keeping

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Certificate in Food Safety in Dairy Products

The Advanced Certificate in Food Safety in Dairy Products is a specialized course designed to equip learners with the knowledge and skills required to ensure the safety and quality of dairy products.
This program focuses on the critical aspects of dairy food safety, including the prevention of contamination, proper handling and storage, and the implementation of effective HACCP (Hazard Analysis and Critical Control Points) systems.
Upon completion of the course, learners will be able to demonstrate their understanding of dairy food safety regulations and standards, as well as their ability to identify and mitigate potential hazards in the dairy supply chain.
The duration of the Advanced Certificate in Food Safety in Dairy Products is typically 6-12 months, depending on the learning pace and the number of hours devoted to studying.
The course is highly relevant to the dairy industry, as it addresses the specific needs of dairy manufacturers, processors, and distributors who must ensure the safety and quality of their products.
By obtaining this certification, learners can enhance their career prospects and demonstrate their commitment to food safety and quality in the dairy industry.
The Advanced Certificate in Food Safety in Dairy Products is also beneficial for those who want to start their own dairy business or work in a dairy-related role, such as quality control manager or food safety inspector.
Overall, the Advanced Certificate in Food Safety in Dairy Products is an excellent choice for anyone looking to advance their knowledge and skills in dairy food safety and quality.

Why this course?

Advanced Certificate in Food Safety in Dairy Products is a highly sought-after qualification in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there are over 10,000 food businesses in the UK that handle dairy products, with many more expected to join the sector in the coming years.
Year Number of Food Businesses
2015 8,400
2018 9,600
2020 10,200

Who should enrol in Advanced Certificate in Food Safety in Dairy Products?

Ideal Audience for Advanced Certificate in Food Safety in Dairy Products This course is designed for dairy professionals, including:
Dairy farmers and herders who handle milk and dairy products on a daily basis, with over 99% of the UK's milk coming from small-scale farms, highlighting the importance of proper food safety practices.
Dairy processing and manufacturing staff who work in milk and dairy product production, with the UK's dairy industry employing over 120,000 people, emphasizing the need for a high level of food safety awareness.
Food safety auditors and inspectors who ensure compliance with food safety regulations, such as the Food Safety and Hygiene (England) Regulations 2013, which apply to all food businesses in England, including dairy farms and processing plants.
Anyone involved in the dairy supply chain can benefit from this course, which provides comprehensive training on food safety in dairy products, helping to protect public health and prevent foodborne illnesses.