Advanced Certificate in Food Safety in Craft Beer Production

Tuesday, 16 September 2025 04:02:58

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety in Craft Beer Production


Ensure the quality and safety of your craft beer with our Advanced Certificate program. This course is designed for brewery professionals, including brewers, quality control specialists, and management, who want to enhance their knowledge of food safety regulations and best practices in the craft beer industry.

Learn about HACCP principles, allergen control, and sanitation procedures to minimize the risk of contamination and ensure a high-quality product.


Gain a deeper understanding of the importance of food safety in craft beer production, including the role of GMPs, labeling requirements, and regulatory compliance.

Develop the skills and knowledge needed to implement effective food safety protocols in your brewery, including training staff, monitoring processes, and responding to incidents.


Take the first step towards a safer and more successful craft beer production. Explore our Advanced Certificate in Food Safety in Craft Beer Production today and start protecting your brand's reputation and customer trust.

Food Safety is a critical aspect of craft beer production, and our Advanced Certificate in Food Safety in Craft Beer Production course is designed to equip you with the knowledge and skills to ensure a safe and healthy product. By completing this course, you'll gain a deep understanding of food safety principles, including HACCP, allergens, and microbiology. You'll also learn about food safety regulations and how to implement them in your brewery. With this certification, you'll be well-positioned for a career in the craft beer industry, with opportunities to work as a quality control manager, safety officer, or brewmaster.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Sanitation and Cleaning Procedures in Craft Beer Production •
• Hazard Analysis and Critical Control Points (HACCP) in Craft Beer •
• Microbial Growth and Control in Craft Beer Storage •
• Temperature Control and Monitoring in Craft Beer Production •
• Cleaning and Sanitizing Equipment in Craft Beer Brewing •
• Pest Control and Prevention in Craft Beer Facilities •
• Food Safety and Allergen Control in Craft Beer Production •
• Ingredient Sourcing and Quality Control in Craft Beer •
• Packaging and Labeling Regulations in Craft Beer

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Certificate in Food Safety in Craft Beer Production

The Advanced Certificate in Food Safety in Craft Beer Production is a specialized program designed to equip students with the knowledge and skills necessary to ensure the highest standards of food safety in the craft beer industry.
This program focuses on the unique challenges and requirements of the craft beer sector, where the quality and consistency of ingredients, brewing processes, and packaging are paramount.
Upon completion of the program, students will have gained a comprehensive understanding of food safety principles, regulations, and best practices, as well as the ability to identify and mitigate potential risks in the craft beer production process.
The learning outcomes of this program include the ability to conduct a food safety audit, develop and implement a food safety management system, and ensure compliance with relevant regulations and industry standards.
The duration of the program is typically 6-12 months, depending on the institution and the student's prior experience and knowledge.
The Advanced Certificate in Food Safety in Craft Beer Production is highly relevant to the craft beer industry, where the reputation and quality of a brewery can be significantly impacted by food safety issues.
By completing this program, students will be well-equipped to take on leadership roles in food safety and quality control, and will have a competitive edge in the job market.
The program is also relevant to other industries that produce and distribute food products, such as restaurants, food manufacturers, and distributors.
Overall, the Advanced Certificate in Food Safety in Craft Beer Production is a valuable investment for anyone looking to advance their career in the food industry, particularly in the craft beer sector.

Why this course?

Advanced Certificate in Food Safety in Craft Beer Production is a highly sought-after qualification in today's market, with the UK's craft beer industry experiencing significant growth. According to a report by the UK's Craft Beer Association, the industry has seen a 20% increase in sales over the past five years, with an estimated 1 in 5 pubs now offering craft beer. This trend is expected to continue, with the market projected to reach £1.4 billion by 2025. Food Safety is a critical aspect of craft beer production, with the UK's Food Standards Agency estimating that 1 in 5 food businesses fail due to poor food safety practices. An Advanced Certificate in Food Safety in Craft Beer Production can help learners develop the knowledge and skills needed to ensure the highest standards of food safety and quality control.
Year Number of Craft Beer Breweries
2018 250
2020 350
2022 450

Who should enrol in Advanced Certificate in Food Safety in Craft Beer Production ?

Ideal Audience for Advanced Certificate in Food Safety in Craft Beer Production Craft breweries in the UK are required to have a minimum of 2 people trained in food safety and hygiene by law, with 1 in every 10 breweries having no formal training whatsoever. This course is designed for those who want to take their knowledge to the next level and ensure the highest standards of food safety and quality control in their brewery.
Key Characteristics: - Current employees in the craft beer industry, particularly those in production, quality control, and management roles.
- Individuals who have completed a basic food safety and hygiene course but want to gain advanced knowledge and skills. - Those looking to progress their careers in the craft beer industry, particularly in roles related to food safety and quality control.
- Brewery owners and managers who want to ensure their business is compliant with food safety regulations and standards. - Anyone involved in the production, packaging, and distribution of craft beer who wants to stay up-to-date with the latest food safety and hygiene best practices.