Advanced Certificate in Food Safety Technologies

Friday, 13 February 2026 20:59:34

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety Technologies

is designed for professionals and individuals seeking to enhance their knowledge in food safety management.

Food Safety Technologies is a comprehensive program that equips learners with the skills and knowledge required to implement effective food safety protocols.

The program focuses on food safety management systems, HACCP, and GMP, providing learners with a solid understanding of food safety regulations and standards.

Through interactive modules and case studies, learners will gain hands-on experience in identifying and mitigating food safety risks.

Upon completion, learners will be equipped with the expertise to develop and implement food safety policies, ensuring compliance with regulatory requirements.

Explore the Advanced Certificate in Food Safety Technologies today and take the first step towards a safer food supply chain.

Food Safety Technologies is a comprehensive course that equips students with the knowledge and skills to implement advanced food safety practices. By mastering Food Safety Technologies, learners can enhance their understanding of food safety regulations, identify potential hazards, and develop effective control measures. This course offers career prospects in various industries, including food processing, manufacturing, and distribution. Unique features include hands-on training, industry expert guest lectures, and access to a virtual lab for simulation and experimentation. With Food Safety Technologies, learners can improve their job prospects and contribute to a safer food supply chain.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
• Food Microbiology and Microbial Growth
• Sanitation and Cleaning Practices
• Food Allergens and Intolerances
• Food Labeling and Packaging
• Food Temperature Control and Safety
• Pest Control and Sanitation
• Food Storage and Handling
• Food Safety Audits and Inspections
• Regulatory Compliance and Standards
• Food Safety Management Systems

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Certificate in Food Safety Technologies

The Advanced Certificate in Food Safety Technologies is a specialized course designed to equip learners with the knowledge and skills required to implement food safety technologies in various industries.
This program focuses on the application of food safety technologies, including Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and Sanitation Standard Operating Procedures (SSOPs).
Upon completion of the course, learners will be able to identify and mitigate food safety risks, develop and implement effective food safety management systems, and ensure compliance with regulatory requirements.
The duration of the Advanced Certificate in Food Safety Technologies is typically 12-16 weeks, depending on the institution offering the course.
The course is highly relevant to the food industry, as it addresses the growing need for food safety professionals who can implement and manage food safety technologies.
Learners who complete the Advanced Certificate in Food Safety Technologies will have a competitive edge in the job market, as they will possess the knowledge and skills required to work in food safety management positions.
The course is also relevant to food manufacturers, processors, and distributors who want to ensure compliance with food safety regulations and maintain a strong reputation for quality and safety.
Overall, the Advanced Certificate in Food Safety Technologies is an essential course for anyone working in or aspiring to work in the food industry, particularly in roles related to food safety management.

Why this course?

Advanced Certificate in Food Safety Technologies holds immense significance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), the food industry in the UK is worth over £140 billion, with a significant portion of this value being attributed to the food safety and quality control measures in place. The demand for skilled professionals in this sector has increased by 15% in the past year alone, with many employers looking for candidates with advanced certifications like the Advanced Certificate in Food Safety Technologies.
Year Number of Certificates Issued
2018 10,000
2019 12,000
2020 15,000

Who should enrol in Advanced Certificate in Food Safety Technologies?

Ideal Audience for Advanced Certificate in Food Safety Technologies Food safety professionals, quality control specialists, and management teams in the UK food industry
Key characteristics: Typically hold a food safety certification, have 2+ years of experience in the food industry, and are looking to enhance their knowledge and skills in food safety technologies
Industry relevance: The UK food industry is subject to strict regulations, with 1 in 5 food businesses failing to meet food safety standards (Source: FSA). This course is designed to equip learners with the latest knowledge and skills to ensure compliance and maintain a strong reputation
Learning objectives: Gain a deeper understanding of food safety technologies, including HACCP, allergen management, and supply chain control, to improve food safety performance and reduce risk