Advanced Certificate in Food Safety Occupational Health and Safety Management

Wednesday, 10 September 2025 13:09:18

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety

is a critical aspect of occupational health and safety management in various industries. This Advanced Certificate program focuses on equipping learners with the knowledge and skills necessary to implement effective food safety management systems.

Designed for professionals and managers in the food industry, this program covers essential topics such as food safety regulations, hazard analysis, and risk management.

Through a combination of theoretical and practical training, learners will gain a deep understanding of food safety principles and practices, enabling them to identify and mitigate potential risks.

Upon completion of this program, learners will be able to develop and implement a food safety management system that meets industry standards and regulatory requirements.

Take the first step towards ensuring the safety and quality of your food products by exploring this Advanced Certificate program further.

Food Safety is a critical aspect of occupational health and safety management, and our Advanced Certificate in Food Safety Occupational Health and Safety Management is designed to equip you with the necessary knowledge and skills to excel in this field. This comprehensive course covers key topics such as risk assessment, hazard control, and regulatory compliance. By completing this program, you'll gain a deep understanding of food safety principles and practices, as well as the ability to develop and implement effective safety management systems. With this certification, you'll be well-positioned for a career in food safety management, with opportunities to work in industries such as manufacturing, retail, and hospitality.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Occupational Health and Safety Management
• Food Allergens and Intolerances
• Microbiological Safety
• Sanitation and Cleaning
• Pest Control and Rodent Management
• Food Labeling and Packaging
• Food Recall and Disposal
• Food Safety Audits and Inspections

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Certificate in Food Safety Occupational Health and Safety Management

The Advanced Certificate in Food Safety Occupational Health and Safety Management is a specialized course designed to equip learners with the knowledge and skills required to manage food safety and occupational health and safety in various industries. This course is typically offered over a period of several months, with the exact duration varying depending on the institution and the learner's prior experience. The program is designed to be flexible, allowing learners to balance their studies with work and other commitments. Upon completion of the course, learners can expect to gain a range of skills and knowledge, including food safety management systems, risk assessment and control, and occupational health and safety management. They will also learn about the latest regulations and standards in the industry, such as HACCP and ISO 22000. The course is highly relevant to the food industry, where food safety is a critical concern. Learners will gain a deep understanding of the principles of food safety management, including the identification of hazards, the implementation of controls, and the monitoring and review of the system. They will also learn about the importance of occupational health and safety in the workplace, including the prevention of injuries and illnesses. The Advanced Certificate in Food Safety Occupational Health and Safety Management is also relevant to other industries, such as hospitality, retail, and manufacturing, where food safety and occupational health and safety are critical concerns. Learners will gain a broad understanding of the principles of food safety management and occupational health and safety, which can be applied in a variety of contexts. Overall, the Advanced Certificate in Food Safety Occupational Health and Safety Management is a valuable course for anyone working in the food industry or a related field. It provides learners with the knowledge and skills required to manage food safety and occupational health and safety effectively, and can help them to advance their careers and improve their organizations' performance.

Why this course?

Advanced Certificate in Food Safety Occupational Health and Safety Management holds significant importance in today's market, particularly in the UK. According to the Health and Safety Executive (HSE), there were 619 reported work-related fatalities in the UK in 2020, with 14 of those being in the food industry. This highlights the need for effective food safety management systems.
Year Number of Fatalities
2019 621
2020 619
2021 623

Who should enrol in Advanced Certificate in Food Safety Occupational Health and Safety Management?

Ideal Audience for Advanced Certificate in Food Safety Occupational Health and Safety Management This course is designed for food manufacturers, processors, and suppliers who handle high-risk foods, such as meat, poultry, and dairy products, and are required to meet UK Food Safety and Hygiene Regulations (2013).
Key Professionals Food safety officers, quality assurance managers, production managers, and supervisors in the food industry who need to demonstrate their knowledge of food safety and occupational health and safety management.
Industry Sectors Food manufacturing, processing, and supply chains, including meat, poultry, dairy, and bakery industries, as well as food service and hospitality businesses.
Learning Outcomes Upon completion of this course, learners will be able to identify and control hazards, implement effective food safety and occupational health and safety management systems, and demonstrate compliance with UK Food Safety and Hygiene Regulations (2013).