Advanced Certificate in Food Safety Management

Friday, 13 February 2026 08:49:43

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety Management

is a crucial aspect of the food industry, ensuring the production, processing, and distribution of safe food products. This Advanced Certificate in Food Safety Management is designed for professionals who want to enhance their knowledge and skills in food safety management.

With this certificate, learners will gain a deeper understanding of food safety principles, regulations, and best practices. They will learn how to identify and mitigate food safety risks, implement effective HACCP plans, and maintain accurate records.

Targeted at food industry professionals, including managers, supervisors, and quality control specialists, this certificate program will equip them with the necessary tools to ensure compliance with food safety regulations and standards.

By completing this program, learners will be able to:

improve food safety performance, reduce the risk of foodborne illnesses, and enhance their career prospects in the food industry.

Take the first step towards a safer food supply and explore our Advanced Certificate in Food Safety Management program today!

Food Safety Management is a crucial aspect of the food industry, and our Advanced Certificate in Food Safety Management course is designed to equip you with the necessary skills and knowledge to excel in this field. By completing this course, you will gain a deep understanding of food safety principles, regulations, and best practices, allowing you to identify and mitigate potential risks. With food safety management as your core focus, you will develop expertise in areas such as hazard analysis, risk assessment, and control measures. This course also offers career prospects in various industries, including manufacturing, retail, and hospitality.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Good Manufacturing Practices (GMP)
• Sanitation and Cleaning Procedures
• Pest Control and Prevention
• Allergens and Intolerances
• Food Labeling and Packaging
• Temperature Control and Monitoring
• Food Storage and Handling
• Emergency Preparedness and Response

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Certificate in Food Safety Management

The Advanced Certificate in Food Safety Management is a specialized course designed to equip learners with the knowledge and skills required to implement effective food safety management systems in various industries.
This course focuses on teaching learners how to identify and mitigate food safety risks, develop and implement food safety policies, and ensure compliance with relevant regulations and standards.
Upon completion of the course, learners can expect to gain the following learning outcomes: an understanding of food safety principles and practices, the ability to conduct risk assessments and implement controls, and the knowledge to develop and maintain effective food safety management systems.
The duration of the Advanced Certificate in Food Safety Management course varies depending on the provider, but it typically takes several weeks to several months to complete.
The course is highly relevant to the food industry, as it provides learners with the skills and knowledge required to ensure the safety and quality of food products.
Many food manufacturers, processors, and distributors require their employees to hold an Advanced Certificate in Food Safety Management, making it an essential qualification for anyone working in the food industry.
The course is also relevant to other industries that handle food, such as restaurants, cafes, and hotels, as well as to regulatory bodies and government agencies responsible for ensuring food safety.
By completing the Advanced Certificate in Food Safety Management course, learners can demonstrate their expertise and commitment to food safety, which can lead to career advancement opportunities and increased earning potential.
The course is also recognized by many professional bodies and industry associations, such as the International HACCP Alliance and the Food Safety Certification Institute, which can provide learners with access to networking opportunities and continuing professional development.

Why this course?

Advanced Certificate in Food Safety Management is a highly sought-after qualification in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there are over 600,000 food businesses operating in England alone, with many more in Scotland, Wales, and Northern Ireland. This has led to an increased demand for skilled professionals who can ensure the safety and quality of food products.
Year Number of Food Businesses
2015 543,000
2018 593,000
2020 623,000

Who should enrol in Advanced Certificate in Food Safety Management?

Ideal Audience for Advanced Certificate in Food Safety Management This course is designed for food industry professionals, particularly those in senior management roles, who want to enhance their knowledge and skills in food safety management.
Industry Experience Typically, candidates have at least 2 years of experience in the food industry, with a focus on food safety and quality control.
Job Roles The course is suitable for food safety officers, quality managers, production managers, and other senior staff members who oversee food safety and quality in their organisations.
Location The course is delivered in the UK, but can be accessed remotely by candidates from other countries who meet the eligibility criteria.
Career Benefits Upon completion of the course, candidates can expect to gain a competitive edge in the job market, with opportunities for career advancement and higher salary potential.