Advanced Certificate in Food Safety & Quality Control Laboratory Techniques

Friday, 07 November 2025 11:21:35

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety

is a critical aspect of the food industry, and laboratory techniques play a vital role in ensuring the quality and safety of food products.
Advanced Certificate in Food Safety & Quality Control Laboratory Techniques is designed for professionals who want to enhance their knowledge and skills in laboratory testing and analysis. This course is ideal for quality control managers, laboratory technicians, and food safety inspectors who want to stay up-to-date with the latest methods and technologies.
Through this course, learners will gain hands-on experience in laboratory techniques such as microbiological analysis, chemical testing, and sensory evaluation. They will also learn about food safety regulations and standards, and how to apply them in a practical setting.
By the end of the course, learners will be able to conduct laboratory tests, interpret results, and develop quality control plans that meet industry standards.
If you're interested in advancing your career in food safety and quality control, explore this course further to learn more about laboratory techniques and how they can benefit your organization.

Food Safety is a critical aspect of the food industry, and the Advanced Certificate in Food Safety & Quality Control Laboratory Techniques is designed to equip you with the necessary skills to excel in this field. This comprehensive course covers the latest laboratory techniques and methods for ensuring food safety and quality control. You will gain hands-on experience in analyzing food samples, identifying contaminants, and implementing effective quality control measures. With this certification, you can expect career prospects in top food processing companies, government agencies, and research institutions. Unique features of the course include lab-based training and industry partnerships.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Microbiology Laboratory Techniques •
Food Microbiology and Pathogens •
Food Chemistry and Analysis •
Sensory Evaluation and Quality Control •
HACCP (Hazard Analysis and Critical Control Points) Principles •
Food Allergens and Intolerances •
Food Irradiation and Preservation Techniques •
Food Packaging and Contamination Control •
Laboratory Equipment and Instrumentation •
Quality Control and Assurance in Food Laboratories

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Certificate in Food Safety & Quality Control Laboratory Techniques

The Advanced Certificate in Food Safety & Quality Control Laboratory Techniques is a specialized course designed to equip learners with the knowledge and skills required to conduct quality control tests in the food industry.
This program focuses on laboratory techniques used to ensure the safety and quality of food products, including microbiological, chemical, and physical tests.
Upon completion of the course, learners will be able to identify and analyze food contaminants, detect allergens and pathogens, and implement quality control measures to prevent contamination.
The duration of the Advanced Certificate in Food Safety & Quality Control Laboratory Techniques is typically 6-12 months, depending on the institution offering the course.
The course is highly relevant to the food industry, as it provides learners with the skills and knowledge required to ensure the safety and quality of food products.
Many food manufacturers, processors, and regulatory agencies require their employees to hold a certification in food safety and quality control laboratory techniques.
The Advanced Certificate in Food Safety & Quality Control Laboratory Techniques is also beneficial for those looking to advance their careers in the food industry, as it demonstrates a commitment to quality and safety.
The course covers a range of topics, including food microbiology, chemical analysis, and physical testing methods, as well as quality control principles and laboratory management.
Learners will also gain hands-on experience with laboratory equipment and techniques, such as chromatography, spectroscopy, and microscopy.
The Advanced Certificate in Food Safety & Quality Control Laboratory Techniques is recognized globally, and learners can apply for certification in various countries.
Upon completion of the course, learners will receive a recognized certification that demonstrates their expertise in food safety and quality control laboratory techniques.
The course is taught by experienced instructors with expertise in food safety and quality control, and learners will have access to a range of resources, including textbooks, online materials, and laboratory equipment.

Why this course?

Advanced Certificate in Food Safety & Quality Control Laboratory Techniques holds immense significance in today's market, particularly in the UK where the food industry is highly regulated. According to the UK's Food Standards Agency, there are over 200,000 food businesses operating in the country, with a significant portion of them relying on laboratory testing to ensure food safety and quality.
Industry Trends Statistics
Growing demand for organic and specialty foods 85% of UK consumers are willing to pay more for organic produce (Source: YouGov, 2020)
Increasing focus on food safety and quality control The UK's Food Standards Agency estimates that 1 in 5 food businesses fail to meet food safety standards (Source: FSA, 2020)
Rise of food technology and innovation The UK's food tech industry is expected to grow by 10% annually, creating new opportunities for skilled professionals (Source: Food and Drink Federation, 2020)

Who should enrol in Advanced Certificate in Food Safety & Quality Control Laboratory Techniques?

Ideal Audience for Advanced Certificate in Food Safety & Quality Control Laboratory Techniques Food safety professionals, quality control specialists, laboratory technicians, and managers in the UK food industry, with a focus on those working in the manufacturing, processing, and distribution sectors.
Key Characteristics: Typically hold a Level 3 qualification in a relevant field, with at least 2 years of experience in food safety and quality control. Familiarity with UK food safety regulations, such as the Food Safety and Hygiene (England) Regulations 2013, and the Food Labelling Regulations 1996.
Career Opportunities: Upon completion of the Advanced Certificate, learners can progress to senior roles in food safety and quality control, such as Quality Manager, Food Safety Manager, or Laboratory Manager. According to the UK's Food Standards Agency, there are over 30,000 food safety and quality control professionals employed in the UK food industry, with a growth rate of 10% predicted by 2025.