Advanced Certificate in Food Safety & Allergen Management

Monday, 16 February 2026 16:34:49

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety & Allergen Management


Ensure the quality and safety of food products with our Advanced Certificate in Food Safety & Allergen Management.


This course is designed for food industry professionals who want to improve their knowledge of food safety and allergen management.


Learn how to identify and mitigate food safety risks, implement effective allergen control measures, and maintain compliance with regulatory requirements.


Gain the skills and confidence to protect consumers and enhance your organization's reputation.


Take the first step towards a safer and more sustainable food industry.

Food Safety is a critical aspect of the food industry, and the Advanced Certificate in Food Safety & Allergen Management is designed to equip you with the knowledge and skills to excel in this field. This comprehensive course covers food safety principles, allergen management, and risk assessment, providing you with a solid foundation to launch or advance your career. Key benefits include enhanced job prospects and increased earning potential. Unique features of the course include interactive modules, real-world case studies, and expert guest lectures. Upon completion, you'll be certified in food safety and allergen management, opening doors to exciting career opportunities.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Hazard Analysis and Critical Control Points (HACCP)
• Food Allergen Control
• Microbiological Safety
• Sanitation and Cleaning
• Pest Control
• Food Labeling and Declaration
• Food Storage and Distribution
• Temperature Control and Monitoring
• Food Safety Audits and Inspections
• Emergency Response and Crisis Management

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Certificate in Food Safety & Allergen Management

The Advanced Certificate in Food Safety & Allergen Management is a comprehensive program designed to equip learners with the knowledge and skills required to manage food safety and allergen risks in various industries.
This program focuses on teaching learners about the principles of food safety, including Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and Sanitation Standard Operating Procedures (SSOPs).

Upon completion of the program, learners will be able to demonstrate their understanding of food safety and allergen management principles through a series of assessments and exams.

The duration of the Advanced Certificate in Food Safety & Allergen Management program varies depending on the institution offering the course, but it typically takes several weeks to several months to complete.

The program is highly relevant to the food industry, particularly in the areas of food manufacturing, processing, and distribution.

Learners who complete the Advanced Certificate in Food Safety & Allergen Management program will gain a competitive edge in the job market, as many employers require or prefer candidates with food safety and allergen management certifications.

The program is also beneficial for entrepreneurs and small business owners who want to ensure that their food products are safe for consumption and comply with regulatory requirements.

Overall, the Advanced Certificate in Food Safety & Allergen Management is an excellent choice for anyone looking to advance their knowledge and skills in food safety and allergen management, and to enhance their career prospects in the food industry.

Why this course?

Advanced Certificate in Food Safety & Allergen Management is a highly sought-after qualification in the UK food industry, with over 70% of food businesses required to hold a food safety certification (Source: Food Standards Agency). This certification demonstrates an individual's expertise in managing food safety and allergen risks, ensuring compliance with regulations and maintaining customer trust.
Statistic Value
Number of food businesses required to hold a food safety certification 70%
Average cost of food safety training per employee £50
Time taken to complete food safety training 2-3 days

Who should enrol in Advanced Certificate in Food Safety & Allergen Management?

Ideal Audience for Advanced Certificate in Food Safety & Allergen Management Food safety professionals, allergen management specialists, and quality control officers in the UK food industry
Key Characteristics: Typically hold a Level 3 qualification in food safety or a related field, with at least 2 years of experience in food safety and allergen management
Industry Background: Food manufacturers, retailers, and restaurants in the UK, with a focus on high-risk food businesses such as those handling allergens, raw meat, and ready-to-eat foods
Career Goals: To enhance their knowledge and skills in food safety and allergen management, and to progress to senior roles such as food safety manager or quality control manager