Advanced Certificate in Food Quality and Safety Assurance

Monday, 16 February 2026 09:36:08

International applicants and their qualifications are accepted

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Overview

Overview

Food Quality and Safety Assurance


Ensuring the quality and safety of food products is crucial for consumer trust and business success.
The Advanced Certificate in Food Quality and Safety Assurance is designed for professionals and individuals who want to enhance their knowledge and skills in this critical area.
Some key topics covered in the program include: food safety management systems, quality control and assurance, and regulatory compliance.
By completing this certificate program, learners will gain a deeper understanding of the principles and practices of food quality and safety assurance, enabling them to make informed decisions and contribute to the development of safe and high-quality food products.
Take the first step towards a career in food quality and safety assurance and explore this exciting opportunity further.

Food Quality is a critical aspect of any industry, and the Advanced Certificate in Food Quality and Safety Assurance is designed to equip you with the knowledge and skills to excel in this field. This comprehensive course covers food safety regulations, quality control measures, and risk management strategies. You'll gain hands-on experience in laboratory testing, sampling, and data analysis, as well as develop essential skills in food processing, packaging, and distribution. With this certification, you'll enjoy career prospects in top-tier companies, and your salary potential will increase significantly. Unique features include expert guest lectures and a project-based learning approach.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Hazard Analysis and Critical Control Points (HACCP)
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• Food Safety Management Systems (FSMS)
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• Good Manufacturing Practices (GMP)
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• Sanitation and Cleaning Procedures
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• Pest Control and Prevention
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• Allergens and Intolerances
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• Microbiological Safety and Control
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• Packaging and Labeling Regulations
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• Food Recall and Notification Procedures
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• Regulatory Compliance and Audits

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Certificate in Food Quality and Safety Assurance

The Advanced Certificate in Food Quality and Safety Assurance is a specialized program designed to equip learners with the knowledge and skills required to ensure the quality and safety of food products throughout the entire supply chain.
This program focuses on teaching learners about the principles of food safety and quality assurance, including Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and Food Safety Management Systems (FSMS).
Upon completion of the program, learners will be able to demonstrate their understanding of food quality and safety assurance principles and practices, including the ability to identify and mitigate food safety risks, conduct quality control and assurance activities, and implement effective food safety management systems.
The duration of the Advanced Certificate in Food Quality and Safety Assurance program varies depending on the institution offering the program, but it typically takes several months to complete.
The program is highly relevant to the food industry, as it provides learners with the knowledge and skills required to ensure the quality and safety of food products, which is critical for maintaining consumer trust and confidence in the food supply chain.
Learners who complete the Advanced Certificate in Food Quality and Safety Assurance program can pursue careers in food safety and quality assurance, including roles such as food safety manager, quality control manager, and regulatory compliance officer.
The program is also beneficial for existing food industry professionals who want to enhance their knowledge and skills in food quality and safety assurance, or for entrepreneurs who want to start their own food businesses with a focus on quality and safety.
Overall, the Advanced Certificate in Food Quality and Safety Assurance is a valuable program that provides learners with the knowledge and skills required to ensure the quality and safety of food products, and is highly relevant to the food industry.

Why this course?

Advanced Certificate in Food Quality and Safety Assurance holds significant importance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), the food industry in the UK is worth £193 billion, employing over 3.2 million people. The demand for skilled professionals in food quality and safety assurance is on the rise, with a projected growth rate of 10% by 2025.
Year Number of Food Safety Certifications
2018 120,000
2019 140,000
2020 160,000
2021 180,000
2022 200,000

Who should enrol in Advanced Certificate in Food Quality and Safety Assurance?

Ideal Audience for Advanced Certificate in Food Quality and Safety Assurance Food manufacturers, suppliers, and distributors in the UK need to ensure compliance with regulations such as the Food Safety and Hygiene (England) Regulations 2013, with 71% of food businesses failing to meet basic food safety standards in 2020.
Professionals working in the food industry, including Quality control managers, production managers, and supply chain managers who want to enhance their knowledge and skills in food quality and safety assurance, with 60% of food businesses reporting a lack of skilled staff in 2020.
Individuals seeking to advance their careers in the food industry, such as Food safety auditors, regulatory compliance officers, and quality assurance managers who require a recognized qualification to demonstrate their expertise in food quality and safety assurance.