Advanced Certificate in Food And Beverage Control

Thursday, 12 February 2026 20:52:25

International applicants and their qualifications are accepted

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Overview

Overview

Food and Beverage Control

is a specialized field that focuses on ensuring the quality and safety of food and beverages in various settings.
Food and Beverage Control professionals are in high demand, as they play a crucial role in maintaining public health and preventing foodborne illnesses.
This Advanced Certificate program is designed for individuals who want to gain expertise in food and beverage control, including food safety management, quality control, and regulatory compliance.
Through a combination of theoretical knowledge and practical training, learners will develop the skills and knowledge needed to succeed in this field.
Food Safety Management is a critical aspect of food and beverage control, and this program will provide learners with the tools and expertise needed to implement effective food safety management systems.
By completing this program, learners will be equipped to take on leadership roles in food and beverage control, ensuring the quality and safety of food and beverages in various settings.
Are you ready to launch a career in food and beverage control? Explore this Advanced Certificate program further to learn more about the skills and knowledge you'll gain, and how you can make a difference in the food industry.

Food And Beverage Control is a comprehensive program that equips students with the skills to ensure the quality and safety of food and beverages in various settings. By mastering Food And Beverage Control, learners can Food And Beverage Control effectively, leading to improved customer satisfaction and reduced risk of foodborne illnesses. The course covers key areas such as food safety management, quality control, and regulatory compliance. Graduates can pursue careers in food safety inspection, quality assurance, or management, with opportunities in restaurants, hotels, and food processing industries. Unique features include hands-on training and industry connections.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety and Hygiene
• • HACCP (Hazard Analysis and Critical Control Points)
• • Food Allergens and Intolerances
• • Quality Control and Assurance
• • Food Labeling and Packaging
• • • Food Waste Management
• • • Supply Chain Management
• • • Customer Service and Relations
• • • Inventory Control and Management

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Certificate in Food And Beverage Control

The Advanced Certificate in Food and Beverage Control is a specialized program designed to equip learners with the knowledge and skills required to manage food safety and quality in the hospitality industry.
This program focuses on the principles of food safety, quality control, and risk management, providing learners with a comprehensive understanding of the food and beverage control systems.
Upon completion of the program, learners will be able to identify and mitigate food safety risks, implement effective quality control measures, and maintain compliance with regulatory requirements.
The duration of the Advanced Certificate in Food and Beverage Control is typically 6-12 months, depending on the institution and the learner's prior experience.
The program is highly relevant to the food and beverage industry, as it addresses the growing concern of food safety and quality control in the hospitality sector.
Learners who complete this program can expect to gain employment opportunities in food safety and quality control roles, such as food safety manager, quality control manager, or food safety auditor.
The Advanced Certificate in Food and Beverage Control is also beneficial for existing food and beverage professionals who wish to enhance their knowledge and skills in food safety and quality control.
By investing in this program, learners can demonstrate their commitment to food safety and quality control, and enhance their career prospects in the food and beverage industry.
The program is delivered through a combination of theoretical and practical training, including lectures, workshops, and on-the-job training.
Learners will also have access to industry experts and mentors who can provide guidance and support throughout the program.
The Advanced Certificate in Food and Beverage Control is recognized globally, and learners who complete the program can expect to gain recognition and credibility in the food and beverage industry.

Why this course?

Advanced Certificate in Food and Beverage Control is highly significant in today's market, particularly in the UK where the food and beverage industry is a significant contributor to the economy. According to the UK's Office for National Statistics, the food and beverage industry generated £147.8 billion in value added to the UK economy in 2020, supporting over 3.2 million jobs.
Year Value Added (£ billion)
2015 134.8
2016 138.2
2017 141.5
2018 144.8
2019 147.8
2020 147.8

Who should enrol in Advanced Certificate in Food And Beverage Control?

Ideal Audience for Advanced Certificate in Food and Beverage Control This course is designed for food and beverage professionals who want to enhance their knowledge and skills in food safety and quality control, particularly those working in the hospitality industry in the UK.
Job Roles The ideal candidates for this course are food and beverage managers, supervisors, and team leaders in hotels, restaurants, pubs, and other related establishments, with at least 2 years of experience in the industry.
Education and Qualifications Applicants should have a good understanding of food safety and quality control principles, with a minimum of GCSEs in English and maths, or equivalent qualifications. No prior knowledge of food safety and quality control is required.
Career Benefits Upon completion of the course, learners can expect to gain a recognized qualification, enhance their career prospects, and increase their earning potential, with the UK's food and beverage industry employing over 3.2 million people and generating £147 billion in revenue annually.