Advanced Certificate in Food Allergens Management in Hospitality

Monday, 16 February 2026 12:08:07

International applicants and their qualifications are accepted

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Overview

Overview

Food Allergens Management

is a critical aspect of hospitality, particularly for those working in the food service industry. Food Allergens Management is essential to ensure the safety and well-being of customers with life-threatening allergies. This Advanced Certificate program is designed for hospitality professionals who want to develop the knowledge and skills to identify, assess, and manage food allergens in their workplace.

By completing this program, learners will gain a comprehensive understanding of food allergens, including common allergens, allergen labeling, and cross-contamination prevention. They will also learn how to create safe food environments, communicate with customers, and respond to food allergen emergencies.

Whether you're a chef, server, or manager, Food Allergens Management is a valuable skill that can help you protect your customers and your business. Take the first step towards becoming a food allergen expert and explore this Advanced Certificate program today!

Food Allergens Management is a critical aspect of hospitality, and our Advanced Certificate program is designed to equip you with the necessary skills to handle it effectively. By completing this course, you'll gain a deep understanding of food allergens management and learn how to identify, assess, and mitigate risks associated with food allergies in your establishment. You'll also develop essential skills in food safety and allergen control, ensuring a safe and enjoyable dining experience for your customers. With this certification, you'll enjoy career prospects in the hospitality industry, particularly in roles related to food safety and allergy management.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food Allergen Risk Assessment and Control •
Understanding Food Allergens and Intolerances •
Hazard Analysis and Critical Control Points (HACCP) for Food Allergens •
Labeling and Declaration of Food Allergens •
Food Allergen Management in Menu Planning and Preparation •
Cross-Contamination Prevention and Control •
Staff Training and Awareness for Food Allergens •
Customer Education and Communication about Food Allergens •
Food Allergen Management in Catering and Events •
Compliance with Food Allergen Regulations and Standards

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Certificate in Food Allergens Management in Hospitality

The Advanced Certificate in Food Allergens Management in Hospitality is a specialized course designed to equip hospitality professionals with the knowledge and skills necessary to manage food allergens effectively in the food service industry.
This course focuses on teaching learners how to identify, assess, and control food allergens in various hospitality settings, including restaurants, hotels, and catering establishments. By the end of the course, learners will be able to demonstrate their understanding of food allergens management principles and practices.
The learning outcomes of this course include understanding food allergens, risk assessment and control, menu planning and labeling, staff training and awareness, and emergency procedures. Learners will also gain knowledge on how to develop and implement effective food allergens management policies and procedures.
The duration of the Advanced Certificate in Food Allergens Management in Hospitality course varies depending on the institution offering it, but it typically takes several weeks to complete. The course is designed to be flexible, allowing learners to study at their own pace and on their own schedule.
The industry relevance of this course is high, as food allergens management is a critical aspect of ensuring the health and safety of customers with food allergies. By completing this course, hospitality professionals can demonstrate their commitment to providing safe and inclusive dining experiences for all customers.
The Advanced Certificate in Food Allergens Management in Hospitality is recognized by various industry organizations and regulatory bodies, such as the Food Standards Agency and the Allergy UK. This recognition ensures that learners have acquired the necessary knowledge and skills to work effectively in the food service industry.
Overall, the Advanced Certificate in Food Allergens Management in Hospitality is an essential course for hospitality professionals who want to stay up-to-date with the latest food allergens management practices and principles. By completing this course, learners can enhance their skills, knowledge, and career prospects in the food service industry.

Why this course?

Advanced Certificate in Food Allergens Management in Hospitality is a crucial course for the UK's hospitality industry, given the rising number of food allergies and intolerances. According to a survey by the Food Standards Agency (FSA), 1 in 5 children in the UK has a food allergy, with the most common allergies being to peanuts, tree nuts, milk, eggs, fish, shellfish, wheat, and soya (FSA, 2020). This trend is expected to continue, with the number of food allergy cases projected to increase by 50% by 2025 (FSA, 2020).
Year Number of Food Allergy Cases
2015 1.4 million
2018 1.7 million
2020 1.9 million

Who should enrol in Advanced Certificate in Food Allergens Management in Hospitality?

Ideal Audience for Advanced Certificate in Food Allergens Management in Hospitality

Food Allergens Management in Hospitality professionals, particularly those working in the UK, are at risk of non-compliance with food safety regulations. According to a survey by the Food Standards Agency, 1 in 5 food businesses in England fail to meet food safety standards.
Key Characteristics:

Individuals with responsibility for food preparation, service, and management in hotels, restaurants, cafes, and other food establishments.
Job Roles:

Head Chefs, Sous Chefs, Restaurant Managers, Hotel Managers, Food Safety Officers, and anyone involved in food handling and preparation.
Benefits:

Gain knowledge and skills to manage food allergens effectively, reduce the risk of allergic reactions, and ensure compliance with UK food safety regulations.