Advanced Certificate in Culinary Arts and Wine Studies

Monday, 16 February 2026 13:00:09

International applicants and their qualifications are accepted

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Overview

Overview

Advanced Certificate in Culinary Arts and Wine Studies


Designed for culinary enthusiasts and professionals, this program combines the art of cooking with the world of wine.


Learn to pair exquisite dishes with the perfect glass of wine, and discover the nuances of wine production and appreciation.


Some of the key topics covered include: wine and food pairing, wine production methods, wine regions, and wine and cheese pairings.

Develop your skills in both culinary arts and wine studies, and take your passion to the next level.


Explore this comprehensive program and discover a world of flavors and aromas.

Culinary Arts and Wine Studies is an exciting opportunity to elevate your skills in the culinary world. This Advanced Certificate program combines the art of cooking with the science of wine, providing you with a unique edge in the industry. By mastering the techniques of fine dining and wine pairing, you'll gain a deeper understanding of flavor profiles and presentation styles. With practical hands-on training and industry connections, you'll be well-prepared for a career in top restaurants, hotels, or wine establishments. Upon completion, you'll have the skills to craft exquisite menus and curate wine lists, opening doors to new career opportunities and a world of culinary possibilities.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Wine and Food Pairing
• • Kitchen Management
• • Culinary Nutrition
• • Wine and Spirit Production
• • Gastronomy and Culture
• • Beverage Service and Management
• • Menu Planning and Cost Control
• • Advanced Cooking Techniques
• • Wine and Cheese Pairing
• • International Cuisine and Ingredients

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Certificate in Culinary Arts and Wine Studies

The Advanced Certificate in Culinary Arts and Wine Studies is a comprehensive program designed to equip students with the skills and knowledge required to succeed in the culinary industry.
This program focuses on the intersection of food and wine, providing students with a deep understanding of the culinary arts and wine studies.
Through a combination of theoretical and practical courses, students will learn about the history and production of wine, wine and food pairing, and the business side of the culinary industry.
Upon completion of the program, students will be able to apply their knowledge to create menus that showcase wine pairings, manage wine lists, and develop a deep understanding of the culinary arts.
The Advanced Certificate in Culinary Arts and Wine Studies is a 12-month program that consists of 36 credits.
The program is designed to be completed in two semesters, with students taking two courses per semester.
The curriculum includes courses such as Wine and Food Pairing, Wine Production and Business, and Culinary Arts Fundamentals.
The program is highly relevant to the culinary industry, with many graduates going on to work in top restaurants, wine shops, and wine-producing regions.
The Advanced Certificate in Culinary Arts and Wine Studies is a unique program that combines the culinary arts with wine studies, providing students with a competitive edge in the job market.
Graduates of the program will have a deep understanding of the culinary arts and wine studies, as well as the business side of the industry, making them highly sought after by top employers.
The program is designed to be completed by individuals who have a strong passion for food and wine, and who are looking to advance their careers in the culinary industry.
The Advanced Certificate in Culinary Arts and Wine Studies is a valuable asset for anyone looking to succeed in the culinary industry, providing a comprehensive education in the culinary arts and wine studies.

Why this course?

Advanced Certificate in Culinary Arts and Wine Studies is a highly sought-after qualification in the UK, with over 1,300 institutions offering courses in this field (Source: Institute of Hospitality). The demand for skilled chefs and wine experts continues to rise, with the UK's hospitality industry employing over 2.1 million people, generating £147 billion in revenue (Source: UK Hospitality).
Industry Demand Employment Figures Revenue Generation
Culinary Arts Over 1,300 institutions £4.8 billion
Wine Studies Over 500 courses £1.2 billion

Who should enrol in Advanced Certificate in Culinary Arts and Wine Studies?

Ideal Audience for Advanced Certificate in Culinary Arts and Wine Studies Are you a food enthusiast looking to elevate your knowledge of fine dining and wine pairings? Do you aspire to become a chef, sommelier, or restaurateur in the UK's thriving culinary scene?
Demographics: Our ideal learners are typically individuals aged 25-45, with a passion for cooking and wine. In the UK, this demographic accounts for approximately 12% of the population, with 1 in 5 holding a degree in hospitality or a related field.
Career Goals: Those seeking to pursue a career in the culinary industry, particularly in high-end restaurants, hotels, or wine establishments, will benefit from this advanced certificate. According to the UK's Office for National Statistics, the hospitality industry employs over 2.5 million people, with a projected growth rate of 4% annually.
Education Level: Learners should have a good understanding of basic cooking techniques and a willingness to learn about wine and its pairing principles. Many of our students hold a Level 2 or 3 qualification in culinary arts or a related field.
Interests: Foodies, wine enthusiasts, and aspiring chefs will find this course engaging. Our students enjoy exploring new cuisines, attending food festivals, and learning about wine regions and grape varieties.