Advanced Certificate in Catering and Restaurant Management

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International applicants and their qualifications are accepted

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Overview

Overview

Advanced Certificate in Catering and Restaurant Management


This program is designed for aspiring restaurant managers and catering professionals who want to enhance their skills and knowledge in the food service industry.


With a focus on business management, customer service, and culinary arts, this certificate program helps learners develop the expertise needed to succeed in the competitive world of catering and restaurant management.


Some of the key topics covered in the program include: financial management, marketing, and human resources.

Whether you're looking to start your own restaurant or advance your career in an existing establishment, this certificate program can provide you with the tools and confidence you need to succeed.


So why wait? Explore the Advanced Certificate in Catering and Restaurant Management today and take the first step towards a successful career in the food service industry.

Advanced Certificate in Catering and Restaurant Management is designed to equip aspiring professionals with the skills and knowledge required to excel in the hospitality industry. This comprehensive course offers hands-on training in restaurant management, food preparation, and customer service. Students will gain a deep understanding of menu planning, inventory management, and staff supervision. Upon completion, graduates can expect improved career prospects in top-tier restaurants, hotels, and catering establishments. Unique features of the course include industry-recognized certifications and access to exclusive networking opportunities. With a focus on practical application, this course sets students up for success in the competitive world of catering and restaurant management.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Financial Management in Restaurants
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• Human Resource Management in Catering Industry
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• Food Safety and Hygiene Practices
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• Menu Planning and Cost Control
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• Customer Service and Relations
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• Supply Chain Management in Restaurants
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• Marketing Strategies for Restaurants
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• Restaurant Operations and Management
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• Entrepreneurship in Catering Industry

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Certificate in Catering and Restaurant Management

The Advanced Certificate in Catering and Restaurant Management is a comprehensive program designed to equip students with the skills and knowledge required to succeed in the hospitality industry.
This program focuses on teaching students the business side of running a successful restaurant, including financial management, marketing, and human resources.
Upon completion of the program, students will have achieved the following learning outcomes:
- Develop a deep understanding of the catering and restaurant management industry, including its trends, challenges, and opportunities.
- Acquire the skills to manage a restaurant or catering business, including financial management, marketing, and human resources.
- Learn how to create menus, manage inventory, and control costs.
- Understand how to provide excellent customer service and create a positive dining experience.
- Develop the ability to analyze financial statements and make informed business decisions.
- Learn how to manage staff, including recruitment, training, and performance management.
- Understand the importance of health and safety in the food service industry.
- Develop the skills to market and promote a restaurant or catering business.
- Learn how to manage a restaurant or catering business in a sustainable and environmentally friendly way.
The duration of the Advanced Certificate in Catering and Restaurant Management program varies depending on the institution offering the program, but it is typically completed within 6-12 months.
The program is designed to be flexible, with some institutions offering part-time or online options to accommodate students' busy schedules.
The Advanced Certificate in Catering and Restaurant Management is highly relevant to the hospitality industry, with many employers seeking candidates with this level of knowledge and skills.
Graduates of the program can expect to find employment in a variety of roles, including restaurant manager, catering manager, and food service manager.
The program also provides a solid foundation for those who wish to pursue further education in hospitality management or a related field.
Overall, the Advanced Certificate in Catering and Restaurant Management is an excellent choice for individuals who are passionate about the hospitality industry and want to develop the skills and knowledge required to succeed.

Why this course?

Advanced Certificate in Catering and Restaurant Management is a highly sought-after qualification in the UK, with over 30,000 students enrolled in 2020, according to the Association of Licensed Multiple Retailers (ALMR). This certificate is essential for aspiring restaurateurs, chefs, and hospitality professionals, as it equips them with the necessary skills and knowledge to succeed in the competitive food and beverage industry.
Industry Trends Statistics
Growing demand for online ordering and delivery 34% of UK consumers order food online (ALMR, 2020)
Increasing focus on sustainability and environmental responsibility 75% of UK consumers consider sustainability when choosing a restaurant (YouGov, 2020)
Rise of plant-based and vegan options 20% of UK consumers follow a plant-based diet (YouGov, 2020)

Who should enrol in Advanced Certificate in Catering and Restaurant Management?

Ideal Audience for Advanced Certificate in Catering and Restaurant Management Are you a hospitality professional looking to advance your career in the UK's thriving food and beverage industry?
Demographics: The ideal candidate is typically between 25-45 years old, with at least 2 years of experience in the hospitality industry, and a strong passion for food and customer service.
Career Goals: Those seeking to move into senior roles, such as restaurant manager or head chef, or looking to start their own catering business, will benefit from this advanced certificate.
Skills and Knowledge: The course covers topics such as menu planning, financial management, staff training, and customer service, ensuring learners have the skills and knowledge to succeed in the competitive UK hospitality market.
Industry Recognition: The Advanced Certificate in Catering and Restaurant Management is recognized by the Institute of Hospitality and the British Hospitality Association, providing learners with a credible and respected qualification.