Advanced Certificate in Catering Management

Friday, 13 February 2026 02:15:32

International applicants and their qualifications are accepted

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Overview

Overview

Advanced Certificate in Catering Management


This program is designed for aspiring catering professionals who want to advance their careers in the hospitality industry.


With a focus on business management and culinary skills, this certificate program will equip you with the knowledge and expertise needed to succeed in high-pressure catering environments.


Some of the key topics covered in this program include: food safety and sanitation, menu planning and cost control, and event management and coordination.

Whether you're looking to start your own catering business or advance your career with a leading hospitality company, this certificate program can help you achieve your goals.


Don't miss out on this opportunity to take your career to the next level. Explore the Advanced Certificate in Catering Management today and discover a world of possibilities.

Advanced Certificate in Catering Management is designed to equip aspiring professionals with the skills and knowledge required to excel in the hospitality industry. This comprehensive course focuses on management techniques, business planning, and operational strategies, ensuring students are well-versed in the art of catering management. Upon completion, graduates can expect career prospects in top-tier restaurants, hotels, and event management companies. Unique features of the course include internship opportunities and industry connections, providing students with a competitive edge in the job market. With a strong emphasis on management principles, this certificate program sets students up for success in the fast-paced world of catering management.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety and Hygiene Management •
• Menu Planning and Cost Control •
• Human Resource Management in Catering •
• Financial Management in Catering Establishments •
• Marketing and Sales Strategies for Catering •
• Event Management and Coordination •
• Supply Chain Management in Catering •
• Quality Control and Assurance in Catering •
• Entrepreneurship and Business Planning in Catering

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Certificate in Catering Management

The Advanced Certificate in Catering Management is a specialized program designed to equip students with the skills and knowledge required to succeed in the hospitality industry.
This program focuses on teaching students the business side of catering, including event planning, budgeting, and marketing.
Upon completion, students will have gained the skills and knowledge necessary to manage catering operations, including food and beverage service, event coordination, and team management.
The program is typically completed in 6-12 months and consists of both theoretical and practical training.
Theoretical training covers topics such as food safety and sanitation, nutrition and menu planning, and hospitality management.
Practical training involves hands-on experience in a real-world setting, where students can apply their knowledge and skills to manage catering operations.
The Advanced Certificate in Catering Management is highly relevant to the industry, as it provides students with the skills and knowledge necessary to succeed in a competitive market.
Many employers require or prefer candidates with this certification, making it a valuable asset for job seekers.
Graduates of the program can expect to find employment in a variety of settings, including restaurants, hotels, and event planning companies.
The program is also a great stepping stone for those looking to start their own catering business or advance their careers in the hospitality industry.
Overall, the Advanced Certificate in Catering Management is a valuable investment for anyone looking to succeed in the hospitality industry.

Why this course?

Advanced Certificate in Catering Management is a highly sought-after qualification in the UK, with over 10,000 students enrolled in 2022, according to the Association of Catering and Food Industry Management (ACFIM). This certificate is designed to equip learners with the skills and knowledge required to succeed in the catering industry, with a focus on business management, food safety, and customer service.
Industry Trends Statistics
Growing demand for online ordering and delivery 75% of UK consumers order food online (Source: Food Standards Agency)
Increasing focus on sustainability and environmental impact 70% of UK consumers consider sustainability when choosing a restaurant (Source: YouGov)
Rise of plant-based and vegan options 30% of UK consumers follow a plant-based diet (Source: Food Standards Agency)

Who should enrol in Advanced Certificate in Catering Management ?

Ideal Audience for Advanced Certificate in Catering Management Are you a hospitality professional looking to advance your career in the UK catering industry?
Career Stage The ideal candidate is likely to be in a supervisory or management role, with at least 2 years of experience in the catering industry, according to a survey by the British Hospitality Association, which found that 70% of UK hospitality managers have less than 5 years of experience.
Education and Qualifications A good understanding of business principles, food safety, and nutrition is essential. Many successful candidates hold a degree in hospitality, business, or a related field, and some may have completed a diploma or certificate in catering management.
Career Goals The ideal candidate is likely to be looking to progress to senior management roles, such as restaurant manager, head chef, or operations manager, with a salary range of £25,000-£40,000 per annum, according to the Chartered Institute of Personnel and Development.