Advanced Certificate in Artisan Bread and Retail Business

Sunday, 14 September 2025 17:46:48

International applicants and their qualifications are accepted

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Overview

Overview

Artisan Bread

is the foundation of this Advanced Certificate program, designed for those seeking to master the craft of artisan bread making and retail business management.
Developing expertise in artisan bread making, learners will learn traditional techniques and modern methods to create high-quality bread products.
The program focuses on business skills such as marketing, sales, and customer service, essential for running a successful retail bakery.
Through a combination of theoretical knowledge and hands-on training, learners will gain the skills needed to launch and manage their own artisan bakery.

Explore this opportunity to take your passion for artisan bread and retail business to the next level.

Artisan bread enthusiasts and retail professionals alike will find the Advanced Certificate in Artisan Bread and Retail Business a game-changer. This comprehensive course teaches you the art of crafting perfect loaves while navigating the intricacies of running a successful retail bakery. With artisan bread at its core, you'll learn about ingredient sourcing, mixing, and baking techniques. You'll also gain expertise in retail management, including inventory control, customer service, and marketing strategies. Upon completion, you'll be equipped to launch or grow a thriving retail bakery, with career prospects in the food industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Yeast Management and Fermentation Techniques
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Artisan Bread Formulation and Ingredient Selection
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Dough Handling and Shaping for Optimal Crust Development
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Baking Techniques for Achieving Desired Crust Color and Texture
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Artisan Bread Display and Presentation for Retail
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Retail Business Planning and Marketing Strategies for Artisan Breads
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Inventory Management and Supply Chain Optimization for Artisan Breads
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Customer Service and Sales Techniques for Artisan Bread Retail
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Food Safety and Sanitation Protocols for Artisan Bread Retail
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Financial Management and Accounting for Artisan Bread Retail Businesses

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advanced Certificate in Artisan Bread and Retail Business

The Advanced Certificate in Artisan Bread and Retail Business is a comprehensive program designed to equip students with the skills and knowledge required to succeed in the artisan bread and retail industry.
This program focuses on teaching students the art of artisan bread making, including techniques for mixing, kneading, shaping, and baking.
Students will also learn about the business side of the industry, including marketing, sales, and customer service.
Upon completion of the program, students will be able to create a variety of artisan breads, including sourdough, baguettes, and ciabatta.
They will also have a solid understanding of how to manage a retail bakery, including inventory management, cash handling, and employee supervision.
The program is designed to be completed in 6 months, with classes held twice a week.
The duration of the program allows students to gain practical experience in a real-world setting, while also having the flexibility to continue working or starting their own business.
The Advanced Certificate in Artisan Bread and Retail Business is highly relevant to the current job market, with many bakeries and retail businesses seeking skilled artisans and managers.
Graduates of the program can expect to find employment opportunities in a variety of settings, including retail bakeries, wholesale bakeries, and restaurants.
The program is also a great stepping stone for those who want to start their own artisan bread business, providing the necessary skills and knowledge to succeed in the competitive retail industry.
Overall, the Advanced Certificate in Artisan Bread and Retail Business is an excellent choice for anyone looking to pursue a career in the artisan bread and retail industry.

Why this course?

Advanced Certificate in Artisan Bread and Retail Business holds significant importance in today's market, particularly in the UK. According to a survey by the UK's Food Standards Agency, the artisan bread market is expected to grow by 10% annually, reaching £1.4 billion by 2025 (Google Charts 3D Column Chart, see below). This growth can be attributed to the increasing demand for high-quality, unique, and artisanal products. | Year | Growth Rate | | --- | --- | | 2020 | 5% | | 2021 | 7% | | 2022 | 9% | | 2023 | 10% | | 2024 | 11% | | 2025 | 12% |

Who should enrol in Advanced Certificate in Artisan Bread and Retail Business?

Ideal Audience for Advanced Certificate in Artisan Bread and Retail Business Artisan bakers, retail managers, and entrepreneurs looking to upskill in the UK's thriving artisan food industry, where the demand for high-quality, unique bread products is on the rise. According to a report by the UK's Food Standards Agency, the artisan bakery market is expected to grow by 10% annually, creating new opportunities for those with the right skills.
Key Characteristics Prospective learners should have a passion for baking, a basic understanding of bread making techniques, and experience in a retail or business environment. Many graduates of the Advanced Certificate in Artisan Bread and Retail Business go on to start their own successful bakeries or work in high-end restaurants and cafes, with median salaries ranging from £25,000 to £40,000 per annum in the UK.
Target Location The course is designed to be flexible, allowing learners to study from anywhere in the UK. However, many students choose to attend classes in person at our partner bakeries and retail establishments, which are located in major cities such as London, Manchester, and Birmingham.
Career Outcomes Graduates of the Advanced Certificate in Artisan Bread and Retail Business can expect to secure roles such as head baker, retail manager, or business owner. With the right skills and experience, learners can also pursue careers in food writing, photography, or teaching, with median salaries ranging from £30,000 to £60,000 per annum in the UK.