Advance Certificate in Facility Management for the Food and Beverage Industry

Friday, 20 February 2026 18:19:34

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Facility Management

is a vital aspect of the food and beverage industry, ensuring the smooth operation of restaurants, cafes, and other establishments. This course is designed for entry-level professionals and aspiring facility managers who want to learn the skills needed to succeed in this field.

Some key areas of focus include food safety and sanitation, inventory management, and customer service. You'll also learn about facility maintenance, budgeting, and team management.

By the end of this course, you'll have a solid understanding of the principles and practices of facility management in the food and beverage industry. You'll be equipped to analyze problems, develop solutions, and implement effective strategies to improve efficiency and profitability.

So why wait? Explore the world of facility management today and discover a career that's both rewarding and challenging. Enroll in our Advance Certificate in Facility Management for the Food and Beverage Industry and take the first step towards a successful career in this exciting field.

Facility Management is the backbone of the food and beverage industry, and our Advance Certificate in Facility Management for the Food and Beverage Industry is designed to equip you with the skills to excel in this field. This comprehensive course covers key areas such as food safety, inventory management, and customer service, providing you with a solid foundation to launch or advance your career. By completing this course, you'll gain hands-on experience in facility management, enabling you to enhance operational efficiency and improve customer satisfaction. With a strong focus on industry-specific knowledge, you'll be well-positioned for a successful career in the food and beverage sector.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety and Hygiene Management •
• Hospitality Operations Management •
• Supply Chain and Procurement Management •
• Facilities Maintenance and Repair •
• Energy and Water Management •
• Waste Management and Reduction •
• Quality Assurance and Control •
• Customer Service and Relations •
• Financial Management and Budgeting •
• Human Resource Management and Development

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Advance Certificate in Facility Management for the Food and Beverage Industry

The Advance Certificate in Facility Management for the Food and Beverage Industry is a specialized course designed to equip students with the knowledge and skills required to manage and maintain food service facilities effectively. This course is offered by various institutions and is typically completed within a duration of 6-12 months, depending on the institution and the student's prior experience and background in facility management. Upon completion of the course, students can expect to gain a range of learning outcomes, including an understanding of food safety and sanitation practices, knowledge of facility management principles and practices, and skills in budgeting, planning, and operations management. The course is highly relevant to the food and beverage industry, as it provides students with the skills and knowledge required to manage and maintain food service facilities, ensuring that they are compliant with food safety regulations and standards. The Advance Certificate in Facility Management for the Food and Beverage Industry is also relevant to the hospitality industry, as it provides students with an understanding of the importance of maintaining clean and safe facilities, which is essential for providing excellent customer service and ensuring customer satisfaction. Graduates of this course can expect to find employment opportunities in various roles, including facility manager, operations manager, and maintenance manager, in the food and beverage industry. The course is also beneficial for those who want to start their own food service business, as it provides them with the knowledge and skills required to manage and maintain their facilities effectively. Overall, the Advance Certificate in Facility Management for the Food and Beverage Industry is a valuable course that provides students with the skills and knowledge required to succeed in this field.

Why this course?

Advance Certificate in Facility Management is a highly sought-after qualification in the food and beverage industry, particularly in the UK. According to the UK's Chartered Institute of Environmental Health (CIEH), the demand for facility managers in the food sector is expected to increase by 10% by 2025, driven by growing concerns over food safety and sustainability.
Industry Trends Statistics
Growing demand for sustainable food systems 85% of UK consumers consider sustainability when making food choices (Source: CIEH)
Increasing focus on food safety and hygiene 1 in 5 food businesses in the UK are closed due to food safety issues (Source: CIEH)
Rise of online ordering and delivery 40% of UK consumers order food online at least once a week (Source: CIEH)

Who should enrol in Advance Certificate in Facility Management for the Food and Beverage Industry?

Ideal Audience for Advance Certificate in Facility Management for the Food and Beverage Industry
Individuals working in the food and beverage industry who wish to enhance their knowledge and skills in facility management are the primary target audience for this course. Secondary targets include hospitality professionals, event coordinators, and those in related fields who want to gain a deeper understanding of facility management principles and practices. In the UK, where the food and beverage industry is a significant contributor to the economy, this course can be particularly beneficial for those working in the sector. According to a report by the UK's Food and Drink Federation, the industry employs over 3.2 million people and generates £147 billion in annual sales. By acquiring the skills and knowledge required for facility management, individuals can contribute to the success of their employers and help drive growth in the sector. The course is also suitable for those looking to start their careers in facility management or seeking to progress within their current roles.