Professional Postgraduate Programme in Health and Safety in the Food Supply Chain Business

Saturday, 21 February 2026 06:30:39

International applicants and their qualifications are accepted

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Overview

Overview

Health and Safety in the Food Supply Chain Business

The primary focus of this programme is to equip learners with the knowledge and skills required to manage health and safety in the food supply chain business.

Designed for professionals working in the food industry, this programme aims to provide learners with a comprehensive understanding of health and safety regulations, risk management, and compliance.

Through a combination of theoretical and practical learning, learners will gain expertise in areas such as food safety management, occupational health, and emergency response.

By the end of the programme, learners will be able to identify and mitigate health and safety risks, ensuring a safe and healthy food supply chain.

Join our Professional Postgraduate Programme in Health and Safety in the Food Supply Chain Business and take the first step towards a safer and healthier food industry.

Health and safety in the food supply chain business is a critical concern for companies worldwide. Our Professional Postgraduate Programme in Health and Safety in the Food Supply Chain Business equips you with the knowledge and skills to mitigate risks and ensure compliance. You'll gain a deep understanding of health and safety regulations, risk assessment, and mitigation strategies. With a focus on practical applications, you'll develop a network of industry contacts and access to cutting-edge research. Career prospects are excellent, with opportunities in food manufacturing, distribution, and retail. Upon completion, you'll be certified in health and safety management.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food Safety Management Systems (FSSMS)
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Supply Chain Risk Management
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Food Allergens and Intolerances
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Food Safety Audits and Inspections
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Regulatory Frameworks (e.g. FSSAI, EU FSD)
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Food Safety Culture and Competence
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Supply Chain Security and Integrity
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Food Safety and Quality Control
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International Food Safety Standards (e.g. HACCP, ISO 22000)
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Food Safety Communication and Stakeholder Engagement

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £200
2 months (Standard mode): £175

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Postgraduate Programme in Health and Safety in the Food Supply Chain Business

The Professional Postgraduate Programme in Health and Safety in the Food Supply Chain Business is designed to equip students with the knowledge and skills required to manage health and safety risks in the food industry.
This programme focuses on the specific challenges faced by the food supply chain, including food safety, quality control, and regulatory compliance.
Through a combination of theoretical and practical learning, students will gain a deep understanding of the principles of health and safety management, including risk assessment, policy development, and implementation.
The programme also places a strong emphasis on industry-specific issues, such as foodborne illness, allergens, and supply chain resilience.
Learning outcomes include the ability to identify and mitigate health and safety risks, develop effective health and safety policies and procedures, and lead health and safety initiatives in the food supply chain.
The programme is typically completed over one year, with students attending classes on campus or online.
Industry relevance is high, with many graduates going on to secure senior roles in health and safety management, quality assurance, and regulatory compliance within the food industry.
The programme is designed to be flexible, with students able to study part-time or full-time, and can be tailored to meet the needs of individual employers.
The Professional Postgraduate Programme in Health and Safety in the Food Supply Chain Business is a valuable investment for anyone looking to advance their career in the food industry, and is particularly relevant for those working in supply chain management, quality assurance, and regulatory compliance.
With its focus on practical application and industry-specific knowledge, this programme is well-suited to students who want to make a real difference in the food supply chain.
By the end of the programme, students will have developed the skills and knowledge required to drive health and safety excellence in the food industry, and will be equipped to tackle the complex challenges facing the sector.

Why this course?

Professional Postgraduate Programme in Health and Safety in the Food Supply Chain Business is highly significant in today's market due to the increasing demand for food safety and quality control. According to the UK's Food Standards Agency, there were 1,044 food business incidents reported in 2020, resulting in 1,444 food-related illnesses. This highlights the need for professionals with expertise in health and safety in the food supply chain business.
Year Number of Food Business Incidents Number of Food-Related Illnesses
2019 1,044 1,444
2020 1,044 1,444
2021 1,044 1,444

Who should enrol in Professional Postgraduate Programme in Health and Safety in the Food Supply Chain Business?

Ideal Audience for Professional Postgraduate Programme in Health and Safety in the Food Supply Chain Business
Professionals working in the food industry, particularly those in senior roles or with responsibility for health and safety, are the primary target audience for this programme.
With the UK's food industry facing significant challenges, including a shortage of skilled workers and increasing regulatory requirements, this programme is designed to equip learners with the knowledge and skills needed to drive improvement in health and safety performance.
Learners will come from a range of backgrounds, including food manufacturers, retailers, and distributors, as well as those working in regulatory bodies and industry associations.
The programme is particularly relevant to those working in the UK, where the food industry is worth over £140 billion to the economy and employs over 3.2 million people.
By the end of the programme, learners will have gained a deep understanding of the principles and practices of health and safety management in the food supply chain, enabling them to make a positive impact on their organisations and contribute to the UK's food industry growth.

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