Professional Certificate in Understanding Food Allergies and Intolerances

Thursday, 19 February 2026 07:01:02

International applicants and their qualifications are accepted

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Overview

Overview

Food Allergies and Intolerances


Understand the complexities of food allergies and intolerances with our Professional Certificate program.


Learn how to identify and manage common food allergies, such as peanuts, tree nuts, milk, eggs, fish, shellfish, wheat, and soy, as well as non-food allergens like latex and insect stings.

Our program is designed for healthcare professionals, educators, and food industry experts who want to enhance their knowledge and skills in understanding food allergies and intolerances.


Discover how to create safe food environments, develop effective treatment plans, and communicate with patients and families affected by food allergies.

Take the first step towards becoming a specialist in food allergies and intolerances. Explore our Professional Certificate program today and start making a difference in the lives of those affected.

Food Allergies and intolerances affect millions worldwide, making it a vital topic for healthcare professionals. Our Professional Certificate in Understanding Food Allergies and Intolerances equips you with the knowledge to diagnose and manage these conditions effectively. By completing this course, you'll gain a deeper understanding of food allergies and intolerances, including their causes, symptoms, and treatment options. You'll also learn about food intolerance testing and management strategies. With this certification, you'll enhance your career prospects in healthcare, nutrition, and food industry. Unique features include interactive modules, expert guest lectures, and a comprehensive final project.

Entry requirements

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food Allergy vs. Intolerance: Understanding the Difference •
Common Food Allergens: Peanuts, Tree Nuts, Milk, Eggs, Fish, Shellfish, Wheat, and Soy •
Symptoms of Food Allergies: Hives, Itching, Swelling, Stomach Cramps, Diarrhea, and Anaphylaxis •
Food Allergy Testing: Skin Prick Test, Blood Tests, and Elimination Diet •
Food Intolerance: Lactose Intolerance, Gluten Intolerance, Fructose Malabsorption, and Irritable Bowel Syndrome (IBS) •
Common Food Allergens in Hidden Sources: Cross-Contamination, Hidden Ingredients, and Food Additives •
Food Allergy Management: Creating a Food Allergy Action Plan, Carrying an EpiPen, and Reading Food Labels •
Nutrition and Food Allergies: Ensuring Adequate Nutrition, Managing Weight, and Avoiding Food Allergens in Recipes •
Food Allergy Awareness: Educating Family Members, Friends, and Healthcare Providers about Food Allergies •
Food Allergy Research and Development: New Treatments, Diagnostics, and Therapies for Food Allergies

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Understanding Food Allergies and Intolerances

The Professional Certificate in Understanding Food Allergies and Intolerances is a comprehensive course designed to equip individuals with the knowledge and skills necessary to identify, manage, and communicate effectively about food allergies and intolerances.
This program is ideal for healthcare professionals, food industry workers, and anyone involved in the food sector who wants to enhance their understanding of food allergies and intolerances. The learning outcomes of this course include understanding the causes, symptoms, and diagnosis of food allergies and intolerances, as well as developing strategies for managing and communicating about these conditions.
The duration of the course is typically 4-6 weeks, with flexible scheduling options to accommodate different learning styles and schedules. The course content is designed to be engaging and interactive, with a mix of lectures, discussions, and hands-on activities to ensure that learners gain a deep understanding of the subject matter.
The Professional Certificate in Understanding Food Allergies and Intolerances is highly relevant to the food industry, where food allergies and intolerances are becoming increasingly common. By understanding the causes, symptoms, and management of these conditions, learners can develop effective strategies for reducing the risk of allergic reactions and improving customer safety.
The course is also relevant to healthcare professionals, such as doctors, nurses, and dietitians, who need to stay up-to-date with the latest knowledge and best practices in food allergies and intolerances. Additionally, the course can be beneficial for food manufacturers, retailers, and other industry professionals who want to ensure that their products are safe and suitable for consumers with food allergies and intolerances.
Upon completion of the course, learners will receive a Professional Certificate in Understanding Food Allergies and Intolerances, which can be used to enhance their career prospects and demonstrate their expertise in this area. The course is also recognized by various industry organizations and regulatory bodies, ensuring that learners gain a recognized qualification that is valued by employers and industry stakeholders.

Why this course?

Understanding Food Allergies and Intolerances is a crucial aspect of the food industry, particularly in the UK where 1 in 5 children and 1 in 10 adults suffer from a food allergy or intolerance (Source: Food Standards Agency, 2020). A Professional Certificate in this field can equip learners with the knowledge and skills to identify, diagnose, and manage food allergies and intolerances, ensuring the safety and well-being of consumers.
UK Statistics Food Allergy Prevalence
1 in 5 children (Source: Food Standards Agency, 2020) 1 in 10 adults (Source: Food Standards Agency, 2020)
Food intolerance affects 1 in 5 adults (Source: Food Standards Agency, 2020) Common food intolerances include lactose intolerance, gluten intolerance, and fructose malabsorption

Who should enrol in Professional Certificate in Understanding Food Allergies and Intolerances?

Ideal Audience for Professional Certificate in Understanding Food Allergies and Intolerances Individuals working in healthcare, education, and food industry who want to enhance their knowledge on food allergies and intolerances, particularly in the UK where 1 in 5 children and 1 in 10 adults suffer from a food allergy.
Healthcare Professionals Nurses, doctors, and other medical staff who need to identify and manage food allergies in patients, with 70% of food allergy-related hospital admissions in the UK being due to anaphylaxis.
Food Industry Staff Manufacturers, retailers, and restaurant staff who want to ensure food safety and compliance with regulations, such as the Food Information Regulations 2014 in the UK, which require clear labelling of allergens.
Educators and Trainers Teachers, trainers, and educators who want to develop and deliver training programs on food allergies and intolerances, with 75% of schools in the UK reporting an increase in food allergy-related incidents.