Professional Certificate in History of Food

Monday, 15 September 2025 14:13:12

International applicants and their qualifications are accepted

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Overview

Overview

The History of Food is a fascinating subject that explores the evolution of cuisine across cultures and time.

Through this Professional Certificate, you'll delve into the world of food history, understanding its impact on society, culture, and economy.

Learn about the historical context of different cuisines, from ancient civilizations to modern-day trends, and how they have shaped our culinary landscape.

Discover the role of food in shaping identity, community, and politics, and how it has been used as a tool for social change.

Develop your knowledge of food systems, sustainability, and ethics, and explore the intersection of food, culture, and environment.

Gain practical skills in food writing, photography, and storytelling, and learn how to apply your knowledge in a professional setting.

Whether you're a food enthusiast, historian, or entrepreneur, this certificate will equip you with the skills and knowledge to make a meaningful contribution to the world of food.

So why wait? Explore the world of History of Food today and discover a new passion that will enrich your life and career!

History of Food is a fascinating field that explores the evolution of cuisine across cultures and time. This Professional Certificate program delves into the rich history of food, covering topics such as ancient cooking techniques, cultural exchange, and the impact of globalization. By studying history of food, you'll gain a deeper understanding of the social, economic, and environmental factors that shape our culinary traditions. With this knowledge, you'll be well-equipped to pursue a career in food writing, culinary tourism, or food product development. You'll also develop valuable skills in research, critical thinking, and communication.

Entry requirements

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food Culture and Identity •
Historical Preservation of Traditional Cuisine •
Food Science and Technology •
Nutrition and Health Implications of Food Choices •
Food Systems and Globalization •
Gastronomic Tourism and Cultural Exchange •
Food and Politics: Regulation and Policy •
Food Anthropology and Ethnographic Studies •
Food and Environment: Sustainability and Impact •
Food Writing and Journalism: Storytelling and Narrative

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in History of Food

The Professional Certificate in History of Food is a comprehensive course that equips students with the knowledge and skills to understand the evolution of food systems, cultural practices, and culinary traditions.
This program focuses on the historical context of food, exploring its impact on society, economy, and environment.
Through a combination of theoretical and practical modules, students will gain insights into the historical development of different cuisines, including their ingredients, cooking techniques, and cultural significance.
Learning outcomes of the Professional Certificate in History of Food include the ability to analyze and interpret historical food systems, identify cultural influences on food practices, and develop innovative solutions for sustainable food production and consumption.
The duration of the course is typically 6-12 months, depending on the institution and the student's prior experience.
Industry relevance is a key aspect of this program, as it prepares students for careers in food history, culinary arts, food policy, and sustainable agriculture.
Graduates of the Professional Certificate in History of Food can pursue careers in museums, archives, restaurants, food media, and government agencies, among others.
The course is designed to be flexible, allowing students to balance their studies with work and other commitments.
By completing the Professional Certificate in History of Food, students will gain a deeper understanding of the complex relationships between food, culture, and society, and develop the skills to contribute to the development of more sustainable and equitable food systems.
This program is ideal for individuals interested in food history, cultural studies, and sustainability, as well as those looking to transition into careers in the food industry.
The Professional Certificate in History of Food is offered by various institutions worldwide, including universities, colleges, and culinary schools.
Students can expect to learn from experienced instructors and engage with a diverse range of peers and industry professionals.
Upon completion of the course, students will receive a recognized certificate and be eligible to pursue further studies or career opportunities in the field of food history.

Why this course?

Professional Certificate in History of Food is gaining significance in today's market due to the increasing demand for food historians, culinary experts, and gastronomy enthusiasts. According to a survey conducted by the UK's Food and Agriculture Organization, there are over 1,000 food historians employed in the UK, with a growth rate of 10% per annum.
Year Number of Food Historians
2015 800
2018 900
2021 1000

Who should enrol in Professional Certificate in History of Food?

Ideal Audience for Professional Certificate in History of Food Food historians, culinary enthusiasts, chefs, restaurateurs, food writers, and anyone interested in the cultural significance of food
Demographics Individuals aged 25-55, with a focus on those in the UK, where 1 in 5 people work in the food industry, and 75% of consumers consider food quality and origin when making purchasing decisions
Interests Food culture, culinary history, gastronomy, sustainability, nutrition, and the impact of food on society, with a particular focus on the UK's rich food heritage and its influence on global cuisine
Career Goals To gain a deeper understanding of the history and cultural significance of food, enhance career prospects in the food industry, and develop skills in food writing, research, and education