Professional Certificate in Food and Drink Tourism

Saturday, 21 February 2026 05:06:36

International applicants and their qualifications are accepted

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Overview

Overview

Food and Drink Tourism

is a rapidly growing industry that offers exciting career opportunities for those passionate about the culinary world. This Professional Certificate program is designed for individuals who want to launch or enhance their careers in the food and drink tourism sector.

Gain a deeper understanding of the industry's trends, challenges, and best practices through a combination of online and offline learning experiences.

Some of the key topics covered in the program include: food and beverage management, destination development, marketing and promotion, and cultural sensitivity.

Develop essential skills to create memorable experiences for tourists and locals alike, and learn how to work effectively in a team to achieve business objectives.

Whether you're a recent graduate or an experienced professional looking to transition into a new role, this Professional Certificate in Food and Drink Tourism can help you achieve your career goals.

So why wait? Explore the world of food and drink tourism today and discover a career that's full of flavor and excitement!

Food and Drink Tourism is an exciting industry that combines passion for cuisine with travel and exploration. This Professional Certificate course will equip you with the skills and knowledge to succeed in the food and drink tourism sector. You'll learn about the business side of the industry, including marketing, finance, and management. Gain hands-on experience in food and drink production, and develop your culinary skills. Food and Drink Tourism offers a range of career opportunities, from restaurant management to food writing and tourism development. Upon completion, you'll be able to work in the hospitality industry, travel the world, and share your passion for food and drink with others.

Entry requirements

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety and Hygiene
• Food and Beverage Service
• Restaurant and Bar Management
• Food and Drink Product Development
• Food Tourism Marketing
• Sustainable Food Systems
• Food Allergies and Dietary Requirements
• Food and Beverage Cost Control
• Food and Drink Pairing and Matching
• Food Service Operations Management

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Food and Drink Tourism

The Professional Certificate in Food and Drink Tourism is a comprehensive program designed to equip students with the knowledge and skills required to succeed in the food and drink tourism industry.
This certificate program focuses on teaching students about the cultural, social, and economic aspects of food and drink tourism, as well as the business and management skills necessary to succeed in this field.
Upon completion of the program, students will be able to demonstrate their understanding of food and drink tourism through a range of learning outcomes, including an understanding of the cultural and social context of food and drink tourism, the ability to analyze and evaluate the impact of food and drink tourism on local communities, and the skills to develop and implement effective marketing and management strategies for food and drink tourism businesses.
The duration of the Professional Certificate in Food and Drink Tourism varies depending on the institution offering the program, but it is typically a part-time program that can be completed over several months or a year.
The program is highly relevant to the food and drink tourism industry, which is a rapidly growing sector that is expected to continue to expand in the coming years.
Many food and drink tourism businesses, including restaurants, hotels, and tour operators, require staff to have a good understanding of food and drink tourism principles and practices, making this certificate program an attractive option for those looking to advance their careers in this field.
Graduates of the Professional Certificate in Food and Drink Tourism can expect to find employment opportunities in a range of roles, including food and drink tourism management, marketing, and operations.
Overall, the Professional Certificate in Food and Drink Tourism is a valuable program that provides students with the knowledge, skills, and credentials needed to succeed in the food and drink tourism industry.

Why this course?

Professional Certificate in Food and Drink Tourism is a highly sought-after qualification in today's market, with the UK tourism industry experiencing significant growth. According to the Office for National Statistics (ONS), the UK's tourism industry generated £139.8 billion in exports in 2020, with food and drink tourism being a major contributor.
Year Value (£ billion)
2015 34.6
2016 35.4
2017 36.2
2018 37.1
2019 38.0
2020 39.0

Who should enrol in Professional Certificate in Food and Drink Tourism?

Ideal Audience for Professional Certificate in Food and Drink Tourism Are you a food enthusiast looking to turn your passion into a career? Do you want to learn about the culinary industry and its impact on local economies?
Demographics: Our ideal learners are individuals aged 25-45, with a strong interest in food and drink. In the UK, this translates to approximately 1.3 million people working in the hospitality industry, with a growth rate of 4% per annum.
Interests: Our learners are motivated by a desire to gain industry knowledge, develop new skills, and enhance their career prospects. They are also interested in exploring the cultural and economic significance of food and drink tourism.
Career Goals: Our learners aim to secure roles in food and drink-related industries, such as restaurants, hotels, and tourism boards. They also seek to start their own food-related businesses or work as freelancers.