Professional Certificate in Food and Beverage Planning

Thursday, 19 February 2026 21:31:02

International applicants and their qualifications are accepted

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Overview

Overview

Food and Beverage Planning

is a specialized field that requires expertise in managing food and beverage operations. This Professional Certificate program is designed for food service professionals and hospitality managers who want to enhance their skills in planning and executing food and beverage services.

Some key areas of focus include menu planning, cost control, and customer service. The program also covers food safety and quality control to ensure that food and beverage operations meet high standards.

By completing this program, learners will gain a deeper understanding of the food and beverage industry and be able to apply their knowledge in real-world settings.

Whether you're looking to advance your career or start a new one, this Professional Certificate in Food and Beverage Planning is an excellent choice. Explore the program further to learn more about the courses, curriculum, and career opportunities available.

Food and Beverage Planning is an exciting career path that combines creativity, business acumen, and culinary expertise. This Professional Certificate program will equip you with the skills to design and manage successful food and beverage operations, from concept development to financial planning and team management. With Food and Beverage Planning, you'll gain a deep understanding of the industry's trends, challenges, and best practices. You'll also develop valuable skills in menu planning, cost control, and customer service. Upon completion, you'll be poised for a range of career opportunities in the hospitality industry, including restaurant management, event planning, and more.

Entry requirements

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food Safety and Hygiene Management •
Food Cost Control and Cost Management •
Menu Planning and Design •
Beverage Management and Service •
Supply Chain and Procurement Management •
Financial Management and Accounting •
Human Resources and Staff Management •
Marketing and Promotions for Food and Beverage •
Event Planning and Management •
Food and Beverage Law and Regulations

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate in Food and Beverage Planning

The Professional Certificate in Food and Beverage Planning is a comprehensive program designed to equip students with the necessary skills and knowledge to succeed in the food and beverage industry.
This certificate program focuses on teaching students the principles of food and beverage planning, including menu planning, cost control, and customer service.
Upon completion of the program, students will be able to apply their knowledge to create menus, manage inventory, and lead a team in a food and beverage establishment.
The duration of the program is typically 6-12 months, depending on the institution and the student's prior experience.
The program is highly relevant to the food and beverage industry, as it provides students with the skills and knowledge needed to succeed in this field.
Many employers require or prefer candidates with a Professional Certificate in Food and Beverage Planning, making it an attractive option for those looking to advance their careers.
The program is also designed to be flexible, with many institutions offering online or part-time options to accommodate students' schedules.
Overall, the Professional Certificate in Food and Beverage Planning is an excellent choice for anyone looking to launch or advance their career in the food and beverage industry.
By gaining the skills and knowledge needed to succeed in this field, students can expect to earn a competitive salary and enjoy a rewarding career in food and beverage planning.
The program's focus on practical skills and industry-relevant knowledge makes it an excellent choice for those looking to enter the workforce quickly and start building a successful career in food and beverage planning.

Why this course?

Professional Certificate in Food and Beverage Planning holds immense significance in today's market, particularly in the UK. According to the UK's Food Standards Agency, the food and beverage industry is expected to grow by 10% annually, creating a vast demand for skilled professionals. In 2020, the UK's hospitality sector employed over 3.2 million people, with the majority working in food and beverage establishments.
Industry Growth Employment Figures
10% annually 3.2 million
Food and beverage industry UK's hospitality sector

Who should enrol in Professional Certificate in Food and Beverage Planning?

Ideal Audience for Professional Certificate in Food and Beverage Planning Professionals seeking to enhance their skills in food and beverage planning, particularly those working in the hospitality industry in the UK, are the target audience for this certificate.
Key Characteristics: Individuals with a passion for food and beverage service, preferably with experience in the hospitality sector, are well-suited for this certificate. In the UK, this could include hotel managers, restaurant owners, or event coordinators looking to upskill and stay competitive.
Career Goals: Upon completion of the Professional Certificate in Food and Beverage Planning, learners can expect to gain the knowledge and skills necessary to excel in roles such as food and beverage manager, events coordinator, or even start their own food and beverage business in the UK.
Prerequisites: No prior experience is required, but a basic understanding of food safety and hygiene practices is essential. Learners should also be able to commit to the program's duration and have access to a computer or mobile device with internet connectivity.