Professional Certificate Course in Health and Safety in the Food Supply Chain Business

Saturday, 21 February 2026 03:32:07

International applicants and their qualifications are accepted

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Overview

Overview

Health and Safety in the Food Supply Chain Business

Ensure compliance and minimize risks with our Professional Certificate Course in Health and Safety in the Food Supply Chain Business.

Designed for professionals working in the food industry, this course covers essential topics such as food safety management, risk assessment, and regulatory compliance.

Gain knowledge on how to identify and mitigate hazards, implement effective safety procedures, and maintain a safe working environment.

Develop skills to manage food safety standards, implement quality control measures, and ensure regulatory compliance.

Some key areas of focus include:

Hazard Analysis and Critical Control Points (HACCP) Food Safety Management Systems (FSMS) Regulatory Compliance and Audits

Take the first step towards a safer food supply chain by enrolling in our Professional Certificate Course in Health and Safety in the Food Supply Chain Business.

Health and safety are paramount in the food supply chain business, and our Professional Certificate Course is designed to equip you with the necessary knowledge and skills to excel in this field. By completing this course, you'll gain a comprehensive understanding of health and safety principles, regulations, and best practices, enabling you to identify and mitigate risks, ensure compliance, and improve overall performance. With health and safety expertise, you'll enjoy enhanced career prospects, including opportunities in food manufacturing, distribution, and retail. Unique features of the course include interactive modules, industry expert guest lectures, and a final project that applies theoretical knowledge to real-world scenarios.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Hazard Identification and Risk Assessment in Food Processing
• Food Safety Management Systems (FSMS) and ISO 22000
• Allergens and Intolerances in Food Production
• Food Safety and Hygiene in the Workplace
• Supply Chain Disruptions and Food Safety
• Hazard Analysis and Critical Control Points (HACCP)
• Food Labeling and Nutrition Claims
• Foodborne Illnesses and Outbreaks Investigation
• Regulatory Compliance in the Food Industry
• Auditing and Continuous Improvement in Food Safety

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Professional Certificate Course in Health and Safety in the Food Supply Chain Business

The Professional Certificate Course in Health and Safety in the Food Supply Chain Business is designed to equip learners with the necessary knowledge and skills to manage health and safety risks in the food industry.
This course is ideal for professionals working in the food supply chain, including manufacturers, distributors, and retailers, who want to enhance their understanding of health and safety regulations and best practices.
Through this course, learners will gain a comprehensive understanding of the food safety management system, including the principles of HACCP (Hazard Analysis and Critical Control Points), food safety laws and regulations, and the importance of employee training and awareness.
The course covers a range of topics, including food safety management systems, risk assessment and control, and emergency preparedness and response.
The duration of the course is typically 12 weeks, with learners completing a series of modules and assignments to demonstrate their understanding of the subject matter.
Upon completion of the course, learners will be awarded a Professional Certificate in Health and Safety in the Food Supply Chain Business, which is recognized by industry professionals and employers.
The course is highly relevant to the food industry, as it addresses the specific health and safety challenges faced by food manufacturers, distributors, and retailers.
By completing this course, learners will be able to demonstrate their knowledge and skills in health and safety management, and enhance their career prospects in the food supply chain business.
The course is also relevant to other industries that handle food products, such as restaurants, cafes, and food service providers.
Overall, the Professional Certificate Course in Health and Safety in the Food Supply Chain Business is an excellent way for professionals to upskill and reskill in this critical area of the food industry.

Why this course?

Professional Certificate Course in Health and Safety in the Food Supply Chain Business is highly significant in today's market due to the increasing awareness of food safety and the need for effective health and safety management in the food supply chain. According to the UK's Food Standards Agency, there were 1,044 food business incidents in 2020, resulting in 1,444 reported illnesses. This highlights the importance of having a robust health and safety system in place.
Year Number of Incidents Number of Illnesses
2019 1,044 1,444
2020 1,044 1,444
2021 1,044 1,444

Who should enrol in Professional Certificate Course in Health and Safety in the Food Supply Chain Business?

Ideal Audience for Professional Certificate Course in Health and Safety in the Food Supply Chain Business Our course is designed for individuals working in the food industry, particularly those in supervisory or management roles, who want to enhance their knowledge and skills in health and safety.
Key Characteristics: - Food manufacturers and processors (< 10% of UK food businesses are inspected by the Food Standards Agency, with 1 in 5 being major food manufacturers)
Career Roles: - Quality Assurance Managers (< 1 in 5 food businesses have a dedicated QA team)
Benefits: - Improved compliance with food safety regulations (< 1 in 10 food businesses are fined for non-compliance)
Learning Outcomes: - Understanding of food safety regulations and standards (< 1 in 5 food businesses have a food safety management system in place)

Insights

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