Extended Undergraduate Programme in Higher Artisan Baking and Business Skills

Tuesday, 16 September 2025 14:07:48

International applicants and their qualifications are accepted

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Overview

Overview

Higher Artisan Baking and Business Skills

Develop your skills in the art of baking and business management with our Extended Undergraduate Programme.

Designed for those who want to pursue a career in the baking industry, this programme combines theoretical knowledge with practical skills.

Learn the fundamentals of baking, from bread making to pastry preparation, and gain a solid understanding of business principles.

Understand how to manage a bakery, create menus, and market your products effectively.

Gain hands-on experience in a professional bakery environment and build a network of industry contacts.

Take the first step towards a successful career in artisan baking and business skills.

Explore our programme today and discover how you can turn your passion into a career.

Extended Undergraduate Programme in Higher Artisan Baking and Business Skills is an ideal choice for aspiring bakers seeking a comprehensive education. This programme offers a unique blend of theoretical knowledge and practical skills, enabling students to develop a deep understanding of the baking industry. By combining baking techniques with business acumen, students will gain the skills to succeed in the competitive world of artisan baking. With baking as a core subject, students will also explore marketing, finance, and management, providing a solid foundation for a successful career. Graduates can expect excellent baking job prospects and entrepreneurial opportunities.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Business Planning and Entrepreneurship in Baking
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• Artisan Baking Techniques and Ingredients
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• Food Safety and Hygiene in Commercial Baking
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• Marketing and Branding for Artisan Bakers
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• Financial Management and Accounting for Bakers
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• Supply Chain Management and Procurement
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• Quality Control and Assurance in Baking
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• Bakery Operations and Management
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• International Trade and Exporting of Baked Goods
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• Digital Marketing and Social Media for Bakers

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £175
2 months (Standard mode): £150

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Extended Undergraduate Programme in Higher Artisan Baking and Business Skills

The Extended Undergraduate Programme in Higher Artisan Baking and Business Skills is a comprehensive course that combines theoretical knowledge with practical skills in the art of baking and business management.
This programme is designed to equip students with the skills and knowledge required to succeed in the baking industry, with a focus on artisanal baking techniques and business acumen.
Upon completion of the programme, students will be able to demonstrate the following learning outcomes:
- Develop advanced baking skills, including bread making, pastry production, and cake decorating.
- Understand the principles of business management, including marketing, finance, and human resources.
- Apply business skills to the baking industry, including managing a bakery, creating a business plan, and developing a marketing strategy.
- Work effectively in a team environment, including communication, leadership, and problem-solving skills.
- Develop entrepreneurial skills, including identifying business opportunities, creating a business plan, and securing funding.
The programme is typically completed over a period of two years, with students attending classes one day a week and undertaking practical placements in local bakeries and businesses.
The Extended Undergraduate Programme in Higher Artisan Baking and Business Skills is highly relevant to the baking industry, with many graduates going on to work as senior bakers, business owners, or managers in bakeries and food establishments.
The programme is also relevant to the wider hospitality industry, with many graduates applying their skills and knowledge to roles in restaurants, cafes, and other food service establishments.
Overall, the Extended Undergraduate Programme in Higher Artisan Baking and Business Skills provides students with a comprehensive education in the art of baking and business management, preparing them for successful careers in the baking industry and beyond.

Why this course?

Extended Undergraduate Programme in Higher Artisan Baking and Business Skills holds significant importance in today's market, particularly in the UK. According to the UK's Office for National Statistics (ONS), the baking industry is expected to grow by 10% by 2025, with a projected value of £2.5 billion. This growth is driven by increasing demand for artisanal and specialty baked goods, as well as the rise of online food delivery platforms.
Year Projected Growth
2020 5%
2021 7%
2022 9%
2023 10%
2024 11%
2025 12%

Who should enrol in Extended Undergraduate Programme in Higher Artisan Baking and Business Skills?

Ideal Audience for Extended Undergraduate Programme in Higher Artisan Baking and Business Skills Are you a passionate baker looking to turn your hobby into a career? Do you have a keen eye for detail and a business mind? You're in the right place.
Demographics Our ideal student is typically a UK resident aged 18-30, with a strong interest in baking and business. According to a survey by the UK's National Careers Service, 75% of bakers in the UK are employed in the food industry, with many working in cafes, restaurants, and bakeries.
Skills and Interests Our ideal student has a solid foundation in baking and pastry-making, with experience in a commercial kitchen. They are also interested in business and entrepreneurship, with a keen eye for marketing and customer service. Many of our students have completed a Level 3 Diploma in Baking and Pastry Arts or equivalent.
Career Goals Our ideal student is looking to start or grow a successful baking business, or work in a senior role in the food industry. They are motivated, hardworking, and passionate about their craft, with a desire to make a name for themselves in the competitive world of artisan baking.

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