Extended Undergraduate Programme in Health and Safety in the Food Supply Chain Business

Saturday, 21 February 2026 01:50:24

International applicants and their qualifications are accepted

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Overview

Overview

Health and Safety in the Food Supply Chain Business

The health and safety of the food supply chain is a critical concern for businesses, consumers, and regulatory bodies alike. This Extended Undergraduate Programme aims to equip learners with the knowledge and skills necessary to manage risks and ensure compliance in the food industry.

Designed for those working in or aspiring to work in the food supply chain, this programme covers topics such as food safety management, risk assessment, and regulatory compliance. It also explores the social and environmental impacts of food production and distribution.

By the end of the programme, learners will have gained a deep understanding of the complex issues surrounding health and safety in the food supply chain and be equipped to make informed decisions to mitigate risks and promote a culture of safety.

So why not explore this programme further and discover how you can make a positive impact on the health and safety of the food supply chain?

Health and safety in the food supply chain is a critical aspect of ensuring consumer well-being and business sustainability. Our Extended Undergraduate Programme in Health and Safety in the Food Supply Chain Business provides students with a comprehensive understanding of the subject, covering topics such as food safety management, risk assessment, and regulatory compliance. Health and safety professionals can expect health-centric career opportunities in industries ranging from manufacturing to distribution. Unique features of the course include a focus on industry-specific challenges and a chance to work with real-world case studies. Graduates can look forward to health-focused career prospects in government, consulting, and private sectors.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food Safety Management Systems •
Supply Chain Risk Management •
Food Law and Regulation •
Quality Management Systems •
Food Hygiene and Sanitation •
Occupational Health and Safety •
Food Allergens and Intolerances •
Food Safety Audits and Inspections •
Food Safety Culture and Awareness •
Regulatory Compliance and Governance

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £175
2 months (Standard mode): £150

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Extended Undergraduate Programme in Health and Safety in the Food Supply Chain Business

The Extended Undergraduate Programme in Health and Safety in the Food Supply Chain Business is a comprehensive course that equips students with the knowledge and skills required to manage health and safety risks in the food industry.
By studying this programme, students will gain a deep understanding of the food supply chain, including production, processing, distribution, and retail, as well as the various factors that can impact food safety and quality.
The programme focuses on the development of critical thinking, problem-solving, and decision-making skills, which are essential for professionals working in the food industry.
Through a combination of theoretical and practical learning, students will learn about risk assessment, hazard identification, and control measures, as well as regulatory requirements and industry standards.
The programme is designed to be completed over two years, with students attending university for one year and then completing a work placement or internship in the food industry for the second year.
Upon completion of the programme, students will be awarded an Extended Undergraduate Degree in Health and Safety in the Food Supply Chain Business, which is recognized by employers and industry bodies.
The programme is highly relevant to the food industry, with many employers seeking graduates who have a strong understanding of health and safety principles and practices.
Graduates of the programme can pursue careers in food safety management, quality assurance, risk management, and regulatory compliance, both in the public and private sectors.
The programme is also relevant to other industries that rely on the food supply chain, such as manufacturing, logistics, and retail.
Overall, the Extended Undergraduate Programme in Health and Safety in the Food Supply Chain Business provides students with a comprehensive education and training in health and safety principles and practices, preparing them for successful careers in the food industry.

Why this course?

Extended Undergraduate Programme in Health and Safety in the Food Supply Chain Business holds immense significance in today's market. The UK's Food Standards Agency (FSA) reported that in 2020, there were over 220 foodborne illnesses resulting in 5,000 hospitalizations, with a significant proportion attributed to inadequate food safety practices. This highlights the need for effective health and safety measures in the food supply chain.
UK Foodborne Illnesses (2020) Hospitalizations
220 5,000

Who should enrol in Extended Undergraduate Programme in Health and Safety in the Food Supply Chain Business?

Ideal Audience for Extended Undergraduate Programme in Health and Safety in the Food Supply Chain Business
Individuals working or aspiring to work in the food industry, particularly those in roles such as food safety inspectors, quality control managers, and health and safety officers, will benefit from this programme.
With the UK's food industry facing significant challenges, including a shortage of skilled workers and rising food waste, this programme will equip learners with the knowledge and skills needed to drive improvement and compliance in the sector.
Learners will gain a deep understanding of the complex relationships between food safety, quality, and environmental sustainability, as well as the regulatory frameworks that govern the industry.
By the end of the programme, learners will be able to apply their knowledge and skills to drive positive change in the food supply chain, contributing to a safer, more sustainable, and more resilient industry.

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