Extended Professional Certificate in Higher Artisan Baking and Business Skills

Thursday, 18 September 2025 01:47:47

International applicants and their qualifications are accepted

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Overview

Overview

Higher Artisan Baking

is a specialized field that requires both technical skills and business acumen. This Extended Professional Certificate program is designed for aspiring bakers who want to develop their skills in higher artisan baking and business skills.

Some learners may be looking to start their own baking business, while others may be seeking to enhance their current career prospects.

Through this program, learners will gain a deeper understanding of the business side of baking, including marketing, finance, and management. They will also develop their technical skills in areas such as bread making, pastry preparation, and cake decorating.

By combining these two aspects, learners will be well-equipped to succeed in the competitive world of artisan baking.

So why not explore this exciting opportunity further and take the first step towards a successful career in higher artisan baking?

Higher Artisan Baking is the foundation of this Extended Professional Certificate, combining technical skills with business acumen to launch a successful career in the baking industry. Develop expertise in artisan baking techniques, business planning, and marketing strategies to become a skilled artisan baker and entrepreneur. Higher Artisan Baking courses focus on hands-on training, allowing you to hone your skills in a professional kitchen environment. Career prospects are excellent, with opportunities in high-end bakeries, cafes, and restaurants. Upon completion, you'll be equipped to manage your own bakery or work as a senior baker, with a salary range of £25,000-£35,000.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Business Planning and Strategy for Artisan Bakers •
• Financial Management for Artisan Bakers •
• Marketing and Branding for Artisan Bakers •
• Product Development and Innovation in Artisan Baking •
• Quality Control and Assurance in Artisan Baking •
• Supply Chain Management for Artisan Bakers •
• Time Management and Productivity for Artisan Bakers •
• Entrepreneurship and Small Business Management •
• Food Safety and Hygiene for Artisan Bakers •
• Business Law and Regulations for Artisan Bakers

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £175
2 months (Standard mode): £150

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Extended Professional Certificate in Higher Artisan Baking and Business Skills

The Extended Professional Certificate in Higher Artisan Baking and Business Skills is a comprehensive program designed to equip aspiring bakers with the necessary skills and knowledge to succeed in the competitive baking industry.
This program focuses on developing the skills required to become a higher artisan baker, including advanced baking techniques, ingredient management, and presentation.
Through a combination of theoretical and practical learning, students will gain a deeper understanding of the baking industry, including business skills such as marketing, finance, and management.
The program is designed to be completed in 12 months, with students attending classes one day a week for 12 weeks.
The duration of the program allows students to balance their studies with work or other commitments, making it an ideal option for those looking to upskill or reskill in the baking industry.
Upon completion of the program, students will be awarded an Extended Professional Certificate in Higher Artisan Baking and Business Skills, recognized by employers and industry bodies.
The program is highly relevant to the current industry trends, with a focus on artisanal baking, sustainability, and customer service.
Graduates of the program will be equipped with the skills and knowledge required to succeed in a variety of roles within the baking industry, including bakery management, pastry chef, and business owner.
The program is taught by experienced industry professionals, providing students with a unique opportunity to learn from experts in the field.
The Extended Professional Certificate in Higher Artisan Baking and Business Skills is an excellent option for those looking to advance their careers in the baking industry or start their own business.
By combining theoretical and practical learning, this program provides students with a comprehensive understanding of the baking industry and the skills required to succeed in a variety of roles.

Why this course?

Extended Professional Certificate in Higher Artisan Baking and Business Skills holds significant importance in today's market, particularly in the UK. According to the UK's Office for National Statistics (ONS), the baking industry is expected to grow by 10% by 2025, with an estimated 20,000 new jobs created annually. This growth is driven by increasing demand for artisanal and specialty baked goods, as well as the rise of online food delivery platforms.
Year Number of New Jobs
2020 15,000
2021 18,000
2022 20,000
2023 22,000
2024 25,000
2025 30,000

Who should enrol in Extended Professional Certificate in Higher Artisan Baking and Business Skills?

Ideal Audience for Extended Professional Certificate in Higher Artisan Baking and Business Skills Our target audience includes ambitious bakers and business owners in the UK who wish to enhance their skills and knowledge in artisan baking and business management.
Demographics Typically, our ideal learners are individuals aged 25-45, with a strong passion for baking and business. They may be current or aspiring business owners, bakery managers, or pastry chefs seeking to upskill and reskill in the UK's thriving food industry.
Career Goals Our learners aim to achieve career advancement, increase their earning potential, and establish a successful baking business in the UK. They seek to develop a deeper understanding of artisan baking techniques, business management, and marketing strategies to stay competitive in the industry.
Skills and Knowledge Our ideal learners possess basic baking skills and knowledge, with a desire to expand their expertise in areas such as cake decorating, pastry making, and business planning. They are eager to learn from industry experts and develop a comprehensive understanding of the baking and business landscape in the UK.

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