Extended Postgraduate Programme in Health and Safety in the Food Supply Chain Business

Saturday, 21 February 2026 02:52:56

International applicants and their qualifications are accepted

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Overview

Overview

Health and Safety in the Food Supply Chain Business

The health and safety of the food supply chain is a critical concern for businesses, consumers, and regulatory bodies alike.

Our Extended Postgraduate Programme in Health and Safety in the Food Supply Chain Business is designed for professionals who want to enhance their knowledge and skills in managing food safety risks.

With a focus on practical applications and real-world examples, this programme will equip learners with the tools and expertise needed to identify, assess, and mitigate food safety hazards.

Through a combination of lectures, workshops, and case studies, learners will gain a deep understanding of the complex relationships between food safety, quality, and supply chain management.

By the end of the programme, learners will be able to develop and implement effective health and safety strategies that minimize the risk of foodborne illnesses and ensure compliance with regulatory requirements.

Don't miss this opportunity to take your career to the next level. Explore our Extended Postgraduate Programme in Health and Safety in the Food Supply Chain Business today and discover how you can make a positive impact on the food industry.

Health and safety in the food supply chain business is a critical concern for companies worldwide. Our Extended Postgraduate Programme in Health and Safety in the Food Supply Chain Business equips you with the knowledge and skills to mitigate risks and ensure compliance. You'll gain a deep understanding of health and safety regulations, risk assessment, and mitigation strategies. With a focus on practical applications, you'll develop expertise in food safety management systems, auditing, and continuous improvement. Upon completion, you'll be well-positioned for a career in health and safety management, with opportunities in food manufacturing, distribution, and retail.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety Management Systems (FSSMS)
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• Hazard Analysis and Critical Control Points (HACCP)
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• Supply Chain Risk Management
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• Food Allergens and Intolerances
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• Good Manufacturing Practice (GMP)
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• Food Labeling and Claims
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• Foodborne Illness Prevention and Control
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• Regulatory Compliance in the Food Industry
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• Auditing and Certification in Food Safety
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• Food Safety and Quality Management Systems (FSQMS)

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £200
2 months (Standard mode): £175

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Extended Postgraduate Programme in Health and Safety in the Food Supply Chain Business

The Extended Postgraduate Programme in Health and Safety in the Food Supply Chain Business is designed to equip students with the knowledge and skills required to manage health and safety risks in the food industry.
This programme focuses on the specific challenges faced by the food supply chain, including food safety, quality control, and regulatory compliance.
Through a combination of theoretical and practical learning, students will gain a deep understanding of the principles of health and safety management, including risk assessment, policy development, and implementation.
The programme also places a strong emphasis on industry-specific issues, such as foodborne illness prevention, allergen control, and supply chain resilience.
Upon completion of the programme, students will be able to apply their knowledge and skills to real-world problems in the food industry, making them highly employable in a range of roles.
The programme is designed to be completed over a period of 12-18 months, with flexible study options available to accommodate different learning styles and schedules.
The Extended Postgraduate Programme in Health and Safety in the Food Supply Chain Business is highly relevant to the current industry landscape, where food safety and quality control are paramount.
The programme is designed to meet the needs of the food industry, which is subject to strict regulations and guidelines, including those set by the Food Safety Authority and the European Food Safety Authority.
By studying this programme, students will gain a competitive edge in the job market and be well-equipped to address the complex health and safety challenges facing the food supply chain.
The programme is taught by experienced industry professionals, who bring their expertise and knowledge to the classroom, providing students with a unique and practical learning experience.
The Extended Postgraduate Programme in Health and Safety in the Food Supply Chain Business is a valuable investment for individuals looking to advance their careers in the food industry, and for organizations seeking to improve their health and safety performance.

Why this course?

Extended Postgraduate Programme in Health and Safety in the Food Supply Chain Business holds immense significance in today's market. The UK's food industry is under constant scrutiny, with the Food Standards Agency (FSA) enforcing strict regulations to ensure public health and safety. According to the FSA, there were 1,444 food-related incidents in England in 2020, resulting in 18 deaths and 1,444 hospitalizations (Google Charts 3D Column Chart).
Year Number of Incidents
2018 1,244
2019 1,362
2020 1,444

Who should enrol in Extended Postgraduate Programme in Health and Safety in the Food Supply Chain Business?

Ideal Audience for Extended Postgraduate Programme in Health and Safety in the Food Supply Chain Business
Professionals working in the food industry, particularly those in senior roles or with responsibility for health and safety, are the primary target audience for this programme.
With the UK's food industry facing significant challenges, including a shortage of skilled workers and increasing regulatory requirements, this programme is designed to equip learners with the knowledge and skills needed to drive improvement in health and safety performance.
Learners will come from a range of backgrounds, including food manufacturers, retailers, and distributors, as well as those working in regulatory bodies and industry associations.
The programme is particularly relevant to those working in the UK, where the food industry is worth over £140 billion to the economy and employs over 3.2 million people.
By the end of the programme, learners will have gained a deep understanding of the principles and practices of health and safety management in the food supply chain, enabling them to make a positive impact on their organisations and contribute to the UK's food industry growth.