Extended Postgraduate Certificate in Health and Safety in the Food Supply Chain Business

Saturday, 21 February 2026 04:40:25

International applicants and their qualifications are accepted

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Overview

Overview

Health and Safety in the Food Supply Chain Business

The Extended Postgraduate Certificate in Health and Safety in the Food Supply Chain Business is designed for professionals who want to enhance their knowledge and skills in managing food safety risks.

With a focus on the food supply chain, this program equips learners with the expertise to identify and mitigate potential hazards, ensuring compliance with regulatory requirements and industry standards.

Some key areas of study include food safety management systems, risk assessment and mitigation, and compliance with food safety regulations.

By the end of the program, learners will have gained a deeper understanding of the complex issues surrounding food safety and be equipped to make informed decisions to protect public health.

Whether you're looking to advance your career or start a new role, this program is ideal for those working in the food industry, including manufacturers, distributors, and retailers.

Don't miss out on this opportunity to take your knowledge and skills to the next level. Explore the Extended Postgraduate Certificate in Health and Safety in the Food Supply Chain Business today and discover how you can make a positive impact on food safety in the industry.

Health and safety in the food supply chain business is a critical aspect of ensuring consumer well-being and compliance with regulations. Our Extended Postgraduate Certificate in Health and Safety in the Food Supply Chain Business equips you with the knowledge and skills to manage risks and prevent accidents. You'll gain a deep understanding of health and safety principles, food safety management systems, and risk assessment techniques. With this course, you'll be able to health and safety professionals, food manufacturers, and supply chain managers. Career prospects are excellent, with opportunities in government agencies, private companies, and non-profit organizations.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety Management Systems (FSSMS)
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• Hazard Analysis and Critical Control Points (HACCP)
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• Food Allergens and Intolerances
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• Supply Chain Risk Management
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• Food Law and Regulation
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• Auditing and Compliance
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• Food Safety Culture and Leadership
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• Foodborne Illness Prevention and Control
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• Quality Management Systems (QMS) for Food Businesses
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• Export Controls and Import Regulations for Food Businesses

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £200
2 months (Standard mode): £175

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Extended Postgraduate Certificate in Health and Safety in the Food Supply Chain Business

The Extended Postgraduate Certificate in Health and Safety in the Food Supply Chain Business is a specialized course designed for professionals working in the food industry.
It aims to equip learners with the knowledge and skills necessary to manage health and safety risks in the food supply chain, ensuring compliance with regulatory requirements and industry standards.
The course covers a range of topics, including food safety management systems, risk assessment and mitigation, and compliance with food safety regulations.
Learning outcomes include the ability to identify and assess health and safety risks, develop and implement effective risk management strategies, and ensure compliance with relevant laws and regulations.
The course is typically completed over a period of 12-18 months, with learners required to complete a series of modules and assignments.
Industry relevance is high, as the food industry is subject to strict regulations and guidelines regarding health and safety.
The Extended Postgraduate Certificate in Health and Safety in the Food Supply Chain Business is recognized by the Institute of Occupational Safety and Health (IOSH) and the Chartered Institute of Environmental Health (CIEH).
Graduates of the course can expect to gain a competitive edge in the job market, with opportunities to progress to senior roles or start their own health and safety consulting businesses.
The course is suitable for professionals working in the food industry, including those in manufacturing, processing, and distribution.
It is also relevant to those working in related fields, such as logistics and supply chain management.
The Extended Postgraduate Certificate in Health and Safety in the Food Supply Chain Business is a valuable investment for anyone looking to enhance their knowledge and skills in this area.

Why this course?

Extended Postgraduate Certificate in Health and Safety in the Food Supply Chain Business holds significant importance in today's market. The UK's Food Standards Agency (FSA) reported that in 2020, there were over 1.4 million food business registrations, with a significant proportion being small and medium-sized enterprises (SMEs). These businesses require effective health and safety management to ensure compliance with regulations and maintain public trust.
Year Number of Food Businesses
2019 1,343,000
2020 1,434,000
2021 1,542,000

Who should enrol in Extended Postgraduate Certificate in Health and Safety in the Food Supply Chain Business?

Ideal Audience for Extended Postgraduate Certificate in Health and Safety in the Food Supply Chain Business Are you a food industry professional looking to enhance your knowledge and skills in health and safety? Do you want to stay ahead of the curve in ensuring compliance with UK regulations, such as the Food Safety and Hygiene (England) Regulations 2013?
Key Characteristics: - Food industry professionals with at least 3 years of experience in health and safety, quality assurance, or a related field.
Career Roles: - Health and Safety Managers
Benefits: - Gain a deeper understanding of the food supply chain and its impact on health and safety.
UK Statistics: - According to the UK's Food Standards Agency, there were over 200 foodborne illnesses reported in England in 2020, resulting in over 200 hospitalizations.

Insights

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