The Undergraduate Programme in Foundation Hospitality Business is designed to equip students with the knowledge and skills necessary to excel in the vibrant and dynamic world of hospitality. This programme offers an immersive introduction to the foundational concepts, practices, and management strategies that are crucial for success in roles such as hotel operations, food and beverage services, and event planning within the hospitality sector.
This course covers key areas like customer service, front-of-house management, operational logistics, and market analysis. Students will engage in practical workshops, case studies, and industry placements to develop hands-on expertise. The programme aims to prepare learners for a variety of roles across different segments of the hospitality industry, including hotels, restaurants, and event venues.
The UK hospitality sector is one of the largest contributors to the economy, generating significant job opportunities annually. According to recent data from Visit Britain (2021), the hospitality industry's economic contribution is projected to grow steadily over the coming years, with an estimated 348,000 jobs created by 2026 and up to 375,000 additional roles by 2027. This programme aims to meet this growing demand for skilled professionals in the hospitality sector.
UK Hospitality Industry Job Growth
Estimated UK learners — Illustrative UK estimates — not official enrolment
Content updated: 20 August 2026
Gain a comprehensive understanding of the hospitality business and its key operational areas.
Develop essential customer service skills to enhance guest satisfaction in various hospitality roles.
Master the fundamentals of food and beverage management, including inventory control and menu planning.
Understand hotel operations, from front desk services to housekeeping and room maintenance.
Learn how to plan and manage events effectively, including venue coordination and logistics.